Point Reyes Original Blue Cheese Compound Butter Recipes

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Point Reyes Original Blue Cheese Compound Butter image

This great compound butter is very easy to make. The recipe yields enough in order to make a batch that can be kept in the freezer. From the roll that will be formed, cut what you need and defrost in the refrigerator a day before using. Let the butter sit at room temperature for thirty minutes before cutting medallions and serving on steaks, veal chops and hamburgers.

Recipe From food.com

Provided by Brandess

Categories     Savory

Time 10m

Yield 1 log, 20 serving(s)

Number Of Ingredients 5



Slow Roasted Corn with Blue Cheese Compound Butter image

Recipe From foodnetwork.com

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 20m

Yield 20 servings

Number Of Ingredients 7

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