This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was born. The fresh fruits of summer make it a favorite, and it's simply wonderful warm out of the oven. We enjoy this German plum cake with ice cream or whipped cream, too. -Lisa Warkentin, Winnipeg, Manitoba
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 15 servings.
Number Of Ingredients 13
Here's a moist coffee cake with a nutty streusel topping.
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 12-14 servings.
Number Of Ingredients 18
This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh plumbs in season. We like it best without the glaze, which also helps the diabetic.
Recipe From food.com
Provided by Derf2440
Yield 10 serving(s)
Number Of Ingredients 13
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- Preheat your oven to 350°F (177°C). Spray with cooking spray or lightly butter a 9-inch springform pan. Set aside.
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