Pickled Corn Recipes
Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible.
Recipe From allrecipes.com
Provided by TRISH
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 12
Number Of Ingredients 7
Red Thai chile peppers give pickled corn a kick. Simply slice raw corn into thick coins, let it soak in the pickling liquid for 24 hours, and serve it straight from the jar.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time P1D
Yield Makes 4 quarts
Number Of Ingredients 7
Recipe From epicurious.com
Provided by Alison Roman
Categories Vegetarian Corn Hot Pepper Summer Vegan Jalapeño Bon Appétit
Number Of Ingredients 10
Recipe From epicurious.com
Provided by Andrea Reusing
Categories Garlic Vegetable Side Vegetarian Low Cal Corn Summer Low Cholesterol Vegan Boil Chile Pepper Advance Prep Required Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 5
In our early married years my husband always talked about his grandmother's pickled corn but with a child's view point the only thing I could get out of him was that she pickled it on the cob in ten gallon crocks, that he and his brother used to get into before it was ready, and that it was really good. So after doing some searching when we didn't have a computer, I found some general directions in the Foxfire Wood Stove Cookery book and Carla Emery's Old Fashioned Recipe Book. I played around with proportions and found the right combination. If you are from W.Va., Kentucky, Georgia or anywhere along the Alleghany Mountain Range you will probably be familiar with this pickle. The flavor of the brine is similiar to saurkraut but the corn flavor still comes through. Good with mash potatoes.Hope you enjoy it.(yield depends on size of ears and method of canning. Cooking time is curing time)
Recipe From food.com
Provided by bshemyshua
Categories Corn
Time P28DT1h30m
Yield 15 pints cut from ears, 72 serving(s)
Number Of Ingredients 3
Make and share this Pickled Corn in the Jar recipe from Food.com.
Recipe From food.com
Provided by jcbkmb
Categories Corn
Time 1h20m
Yield 8 pints
Number Of Ingredients 3
Make and share this Pickled Corn recipe from Food.com.
Recipe From food.com
Provided by DrGaellon
Categories Corn
Time P7DT20m
Yield 1 qt, 8 serving(s)
Number Of Ingredients 5
These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate
Recipe From food.com
Provided by MarieRynr
Categories Corn
Time 1h20m
Yield 2 Quarts
Number Of Ingredients 6
This is a recipe for pickled corn in a jar. Folks here in Kentucky like to pickle their corn on the cob in a HUGE stoneware crock. I don't have a stoneware crock, so this is my version. It's easy and very good!
Recipe From food.com
Provided by MamawCook
Categories Corn
Time P1m14DT2h
Yield 12 pints, 48 serving(s)
Number Of Ingredients 3
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