Pickled Corn Recipes

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Pickled Corn on the Cob image

Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible.

Recipe From allrecipes.com

Provided by TRISH

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 30m

Yield 12

Number Of Ingredients 7



Quick-Pickled Corn image

Red Thai chile peppers give pickled corn a kick. Simply slice raw corn into thick coins, let it soak in the pickling liquid for 24 hours, and serve it straight from the jar.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time P1D

Yield Makes 4 quarts

Number Of Ingredients 7



Pickled Corn image

Recipe From epicurious.com

Provided by Alison Roman

Categories     Vegetarian     Corn     Hot Pepper     Summer     Vegan     Jalapeño     Bon Appétit

Number Of Ingredients 10



Pickled Corn image

Recipe From epicurious.com

Provided by Andrea Reusing

Categories     Garlic     Vegetable     Side     Vegetarian     Low Cal     Corn     Summer     Low Cholesterol     Vegan     Boil     Chile Pepper     Advance Prep Required     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 servings

Number Of Ingredients 5



Pickled Corn image

In our early married years my husband always talked about his grandmother's pickled corn but with a child's view point the only thing I could get out of him was that she pickled it on the cob in ten gallon crocks, that he and his brother used to get into before it was ready, and that it was really good. So after doing some searching when we didn't have a computer, I found some general directions in the Foxfire Wood Stove Cookery book and Carla Emery's Old Fashioned Recipe Book. I played around with proportions and found the right combination. If you are from W.Va., Kentucky, Georgia or anywhere along the Alleghany Mountain Range you will probably be familiar with this pickle. The flavor of the brine is similiar to saurkraut but the corn flavor still comes through. Good with mash potatoes.Hope you enjoy it.(yield depends on size of ears and method of canning. Cooking time is curing time)

Recipe From food.com

Provided by bshemyshua

Categories     Corn

Time P28DT1h30m

Yield 15 pints cut from ears, 72 serving(s)

Number Of Ingredients 3



Pickled Corn in the Jar image

Make and share this Pickled Corn in the Jar recipe from Food.com.

Recipe From food.com

Provided by jcbkmb

Categories     Corn

Time 1h20m

Yield 8 pints

Number Of Ingredients 3



Pickled Corn image

Make and share this Pickled Corn recipe from Food.com.

Recipe From food.com

Provided by DrGaellon

Categories     Corn

Time P7DT20m

Yield 1 qt, 8 serving(s)

Number Of Ingredients 5



Pickled Baby Corn image

These pickles are very popular in Mennonite country! Tasty and a real summer treat. Preparation time depends on how quickly you can pick and husk the corn! Cook time is approximate

Recipe From food.com

Provided by MarieRynr

Categories     Corn

Time 1h20m

Yield 2 Quarts

Number Of Ingredients 6



Pickled Corn image

This is a recipe for pickled corn in a jar. Folks here in Kentucky like to pickle their corn on the cob in a HUGE stoneware crock. I don't have a stoneware crock, so this is my version. It's easy and very good!

Recipe From food.com

Provided by MamawCook

Categories     Corn

Time P1m14DT2h

Yield 12 pints, 48 serving(s)

Number Of Ingredients 3

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