Pescheitalianpeachweddingcookies Recipes

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Pesche Con Crema (Peaches with Cream) image

For a fanciful holiday dessert that's guaranteed to impress, try these beautiful but easy-to-make peach-shaped cakes from Rosetta Costantino's "My Calabria" cookbook.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Yield Makes 24 "peaches"

Number Of Ingredients 16



Pesche - Italian Peach Wedding Cookies image

Years ago, my grandmother and great-aunt went to Italy for their cousin's daughter's wedding. They ALWAYS tell the story of this glorious table full of these delectable cookies shaped like little peaches. My great-aunt, being the baker of the family, asked her cousin for the recipe. She was told that these lovely little cookies were traditionally served at weddings there in their small Italian village. The recipe itself is quite simple, however, it is the method in which you assemble the cookies that makes these so unique. My great aunt adapted the original filling. In Italy, the peach cookies were filled with cream custard held together at the crease by dark chocolate. Because she needed to make her's in advance, she changes the filling to peach preserves. If you use the traditional cream for the filling, the cookies must be made and eaten THAT DAY. I've left the recipe in her original words. The number of cookies this makes is an ESTIMATE! Will update after I speak to my great-aunt.

Recipe From food.com

Provided by Kozmic Blues

Categories     Dessert

Time 1h10m

Yield 100 cookies

Number Of Ingredients 9



Pesche - Italian Peaches Cookies image

Labor-intensive, but well worth the effort. These cookies are typically only served at weddings or special holidays because they require a gathering of women to increase the rate of production and the fun. My cousins and I spent countless holidays sneaking into the freezer to snag a tasty frozen peach. Finally, we convinced my nonna to teach us how to make this special peaches and we have enjoyed making them ever since. They freeze well and are actually better if frozen immediately and taken out when needed. These are meant to be enjoyed with many friends and family and they NEVER disappoint. In fact, after living in Italy for two years, I learned that my nonna's peaches were better than any I could find in Italy. I think some recipes have been corrupted by modern conveniences, but my nonna's recipe has not changed since she immigrated in the 50's.

Recipe From food.com

Provided by nclorusso

Categories     Dessert

Time 2h45m

Yield 30-40 cookies, 30-40 serving(s)

Number Of Ingredients 13



Italian Wedding Cookies II image

This recipe is an old time favorite of ours. All the kids love these and so do we! Hope you get all the nice compliments as I do when you make them.

Recipe From food.com

Provided by Tonkcats

Categories     Dessert

Time 12m

Yield 36 cookies

Number Of Ingredients 10

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