Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!
Recipe From food.com
Provided by tishahardee
Categories Corn
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!
Recipe From food.com
Provided by Anna T
Categories Corn
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Five Star, 1457 ratings on Food Network. NO EGGS, SIMPLE, AND DELISH!! Can't get any easier! Served at Thanksgiving and was a hit with the many cooks and guests. This is a pudding, not a souffle. Butter and cheese. . . . .doesn't the scream Paula Deen?
Recipe From food.com
Provided by Southern Lady
Categories Corn
Time 58m
Yield 9-12 serving(s)
Number Of Ingredients 6
Recipe From epicurious.com
Categories Side Bake Thanksgiving Quick & Easy Casserole/Gratin Corn
Yield 8 people
Number Of Ingredients 6
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2020-10-15 · In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first. Add it to a lightly greased Crock Pot. Cook on high for 2-3 hours or on low for 4. Add the shredded …
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2021-10-20 · Cover and bake for 20 minutes. After 20 minutes, remove the lid and bake for an additional 20-25 minutes or until the casserole’s top is golden brown. Remove from oven and top the casserole with your shredded cheddar cheese. Return the casserole dish to the oven and cook until cheese is fully melted, about five minutes.
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Paula Deen Corn Casserole is packed with a bright corn flavor and the addition of kernels adds a wonderful texture to the dish. This recipe is easy to combine and can be made in an hour. Paula Deen Corn Casserole. Ingredients. Corn kernels, Creamed corn, Cornmeal, Sugar, Sour cream, Butter, Cheese . Add the corn, sour cream, sugar, and butter and stir to combine. Mix …
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Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
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2017-06-12 · 1 (15 1/4-ounce) can whole kernel corn, drained; 1 (14 3/4-ounce) can cream-style corn; 1 (8-ounce) package corn muffin mix (recommended: Jiffy) 1 cup sour cream
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2022-04-24 · Yes, instead of baking the casserole, it can be made in a slow cooker. Combine all of the ingredients except for the cheddar cheese in the slow cooker. Cover and cook on high for 2-3 hours, or for 4 hours on low. Add the shredded cheese during the last 20 minutes of cooking. The center of the casserole should be firm and set before serving.
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2022-02-08 · Preheat the oven to 375F. 2. Combine both kinds of corn with sugar, salt, butter, and sour cream. 3. Separately whisk all-purpose flour with cornmeal and baking powder. 4. Add dry ingredients into the wet mixture and mix to combine. 5. Transfer the mixture into a baking pan and bake for 55 minutes.
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2022-02-09 · Preheat the oven to 350 F and grease a 7 x 11-inch casserole dish. In a medium-sized bowl, using a rubber spatula, mix the drained whole kernel corn, cream-style corn, sour cream, melted butter, corn muffin mix, sugar, and salt, until all ingredients are well combined. Pour batter into the greased casserole dish and bake, uncovered for 40-45 ...
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