Pasta Shells With Portabella Mushrooms And Boursin Sauce Recipes

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PASTA SHELLS WITH PORTOBELLO MUSHROOMS, ASPARAGUS, AND …
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From foodandwine.com
2013-12-07  · Snap the tough ends off the asparagus and discard them. Cut the spears into 1/2-inch pieces. In a large pot of boiling, salted water, cook the …

5/5 (4)
Servings 4

  • In a large frying pan, melt the butter with the oil over moderate heat. Add the mushrooms and salt and cook, stirring occasionally, until the mushrooms are tender and well browned, about 8 minutes. Add the chicken broth and Boursin cheese and bring to a simmer while stirring.
  • Snap the tough ends off the asparagus and discard them. Cut the spears into 1/2-inch pieces. In a large pot of boiling, salted water, cook the pasta until almost done, about 6 minutes. Add the asparagus and cook until it and the pasta are just done, about 4 minutes longer. Drain. Toss with the mushrooms and sauce.
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PASTA SHELLS WITH PORTOBELLO MUSHROOMS AND BOURSIN SAUCE
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From recipegirl.com
2020-10-21  · Snap the tough ends from the asparagus and cut the spears into 1/2-inch pieces. In a large boiling pot of salted water, cook the pasta until …

4/5 (1)
Category Main Course
Cuisine Italian
Calories 578 per serving

  • In a large skillet, melt the butter with the olive oil over medium heat. Add the mushrooms and salt and cook, stirring occasionally, until the mushrooms are tender and well-browned (about 8 minutes). Add the broth and cheese and bring to simmer while stirring. Let simmer until slightly thickened.
  • Snap the tough ends from the asparagus and cut the spears into 1/2-inch pieces. In a large boiling pot of salted water, cook the pasta until almost done (about 8 minutes). Then add the asparagus and cook until the pasta is done (an additional 4 minutes).
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PASTA SHELLS WITH PORTABELLA MUSHROOMS AND BOURSIN SAUCE
From food.com
2020-11-10  · In a large pot of boiling, salted water, cook the pasta until almost done, about 6 minutes. Add the asparagus and cook until it and the pasta are just done, about 3-4 minutes …

5/5 (7)
Total Time 35 mins
Category Pasta Shells
Calories 448 per serving

  • Add the mushrooms and cook, stirring occasionally until the mushrooms are tender and well browned, about 6 minutes. Add salt, pepper and garlic. Stir and reduce heat to medium/medium low.
  • Meanwhile, in a small saucepan, heat chicken broth. Once lightly boiling, add in Boursin cheese and white wine, stirring with a fork to help melt cheese. Lower heat and simmer to thicken. If not using pepper Boursin, add 1/4 tsp black pepper. Once the cheese is fully incorporated to the liquids, add sauce to mushrooms, stir and simmer.
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PASTA SHELLS WITH PORTOBELLO MUSHROOMS, ASPARAGUS, AND BOURSIN …
From pinterest.ca
Aug 23, 2014 - Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce Recipe
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PASTA SHELLS WITH PORTOBELLO MUSHROOMS, ASPARAGUS, AND BOURSIN …
From pinterest.com
May 3, 2017 - Boursin, a French cheese available in most supermarkets, melts smoothly to make an appetizing sauce. We call for pepper Boursin, but the dish is equal... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. …
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PASTA SHELLS WITH PORTABELLA MUSHROOMS AND BOURSIN SAUCE RECIPE …
From pinterest.com
Aug 30, 2013 - This is one of my all time favorite pasta dishes. It came from one of my mom's old cookbooks, although I have made a couple tweaks here and there over. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
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PASTA SHELLS WITH PORTOBELLO MUSHROOMS, ASPARAGUS, AND BOURSIN …
From bigoven.com
ghj Add your review, photo or comments for Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce. Italian Main Dish Pasta …
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PASTA SHELLS WITH PORTOBELLO MUSHROOMS AND ASPARAGUS IN BOURSIN …
From allrecipes.com
2006-05-03  · Wow, very nice...even with the few modifications I made. Mixed a quarter pound white shrooms with 12 oz Portabella, added some Parmesan cheese plus about 1 cup of diced cooked chicken and 1 cup of prawns. Asparagus wasn't on sale, so I used one of the "Top Ten Healthy Foods" from this site....broccoli. I used about a cup of diced red and white onion also. …
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PASTA SHELLS WITH PORTOBELLO MUSHROOMS, ASPARAGUS, AND BOURSIN …
From delish.com
2008-09-03  · In a large frying pan, melt the butter with the oil over moderate heat. Add the mushrooms and salt and cook, stirring occasionally, until the mushrooms are tender and well browned, about 8 minutes.
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PASTA SHELLS WITH PORTOBELLO MUSHROOMS, ASPARAGUS, AND BOURSIN …
From fooddiez.com
Pasta Shells with Portobello Mushrooms, Asparagus, and Boursin Sauce might be just the main course you are searching for. One serving contains 584 calories, 19g of protein, and 24g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus, olive oil, butter ...
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PASTA SHELLS WITH PORTOBELLO MUSHROOMS AND ASPARAGUS IN …
From allrecipes.com
2011-03-09  · This is delicious. Prepared as directed except that I sauteed minced garlic with the mushrooms. Asparagus has the perfect amount of crispness when prepared as directed. Even my husband, who generally dislikes creamy sauces, loved it.
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PASTA SHELLS WITH PORTOBELLO MUSHROOMS AND ASPARAGUS IN …
From nononsense.recipes
Cut the mushroom caps in half, and slice 1/4 inch thick. Cook mushrooms in the skillet 8 minutes, or until tender and lightly browned. Season with salt. Stir in the chicken broth and Boursin cheese. Reduce heat and simmer, stirring constantly, until well blended.
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PASTA SHELLS WITH PORTOBELLO MUSHROOMS AND ASPARAGUS IN …
From allrecipes.com
2007-05-28  · I loved this. I added some diced ham because my husband wants MEAT on his plate in some form. Didn't have shells, so I used penne. As others did, I cup up the asparagus and sauted it with the mushrooms. I used crimini mushrooms (which are really just small portobellos) because Trader Joe's sells them cheap! Also used garlic & herb boursin (also …
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PASTA SHELLS WITH PORTOBELLO MUSHROOMS AND ASPARAGUS IN …
From allrecipes.com
2005-10-21  · This was a big hit at our Friday night family dinner. Because we have to serve 8, I used 1 1/2 pounds of mushrooms, a pound of pasta shells, one can of vegetable broth and 2 bags of select asparagus spears. I also used 2 containers (4.4 oz) of the light garlic & herb boursin cheese. The result was wonderful. It tasted very much like a rich mushroom …
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PASTA SHELLS WITH PORTOBELLO MUSHROOMS AND ASPARAGUS IN …
From allrecipes.com
2010-04-07  · I had high expectations for this based on the reviews but was let down. My sauce turned out too thin, even after I added cornstarch. Was the broth supposed to be added to the mushrooms early so that they would suck up the juice and the broth would reduce? It wasn't clear in the recipe, so I added the broth at the same time that I added the cheese, so maybe …
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PASTA SHELLS WITH PORTOBELLO MUSHROOMS AND ASPARAGUS IN …
From allrecipes.com
2008-11-13  · this was super easy and didn't take long at all. i did make a few alterations to make it more to my taste. i sauteed a chopped onion with some garlic before adding the mushrooms (onion + garlic always equals delicious). I added one additional large mushroom cap and used one container of 6.5 ounce alouette garlic and herb cheese because i couldn't find the boursin …
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