After tasting this cool salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, sweet corn, juicy tomatoes and crunchy peppers to make it pretty and tasty. -Bernice Morris, Marshfield, Missouri
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Enjoy best-of-summer flavors all year long with this corn and tomato pasta salad in a sour cream-and-chive dressing.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 9
This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.
Recipe From epicurious.com
Provided by Katie Morford
Categories Salad Pasta Tomato Quick & Easy Lunch Parmesan Basil Corn Spring Bon Appétit San Francisco California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4-6 servings
Number Of Ingredients 8
This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti.
Recipe From allrecipes.com
Provided by Simmi G
Categories Side Dish
Time 30m
Yield 3
Number Of Ingredients 11
Salads aren't just about greens! This refreshing and light pasta salad with corn, leeks, tomatoes, lemon and ricotta is sure to satisfy.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Warm and colorful, this tantalizing side dish bursts with refreshing vegetable flavor. Fresh herbs and Dijon mustard add the pizzazz. - Carrie Componile, Roselle Park, New Jersey
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 7 servings.
Number Of Ingredients 12
This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
Recipe From allrecipes.com
Provided by SMITH8CLAN
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 35m
Yield 8 servings
Number Of Ingredients 11
Here's what you need: corn, olive oil, dried orecchiette pasta, cherry tomato, red onion, avocado, fresh cilantro, olive oil, lime juice, garlic, chili powder, honey, salt, pepper
Recipe From tasty.co
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 14
A recipe from Ricardo that I made today for DH and DS. For DS I used cubed cheddar and DH feta cheese.
Recipe From food.com
Provided by Boomette
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
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2018-08-06 · 2. Meanwhile, add the basil, olive oil, cheddar, parmesan, lemon juice, chives, and a pinch each of crushed red pepper flakes, salt, and pepper to a large serving bowl. Add the hot pasta and toss vigorously to combine. 3. Add …
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2014-07-23 · Shake off as much water as possible. 2. While that pasta is cooking whizz the basil and rapeseed oil into a dressing. Use scissors to snip the sunblush tomatoes in their jar, drain the corn and cut the fresh tomatoes in …
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2014-05-24 · Drain and cool. In a large salad bowl, combine tortellini, sliced tomatoes, fresh corn kernels, fresh chopped basil, Parmesan cheese, and pepper. Combine all vinaigrette ingredients in a jar with a tight fitting lid. Shake …
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CORN AND TOMATO PASTA SALAD | BETTER HOMES & GARDENS
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EASY PASTA SALAD WITH AVOCADO – HOW TO MAKE PASTA SALAD — …
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EASY ORZO PASTA SALAD WITH ROASTED CORN - TO SIMPLY INSPIRE
2015-07-03 · Drain and set aside to cool. Add 1 tablespoons oil to a large skillet, add garlic and saute over medium-high heat,and cook for about 3 minutes. Add corn and saute 3 more minutes. Remove from heat and let cool. In a large bowl combine orzo, tomatoes and basil stir well. Then add in cooled corn and garlic mixture.
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Ingredients. 3/4 lb (375 g) fusilli; 2 cups (500 ml) cherry tomatoes, halved; 1/2 English cucumber, cut into quarters and sliced; The kernels of 2 cooked ears of corn (about 500 ml / 2 cups)
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SUMMER PASTA SALAD WITH TOMATO, FRESH MOZZARELLA, CORN & BASIL
2011-08-17 · Add 1 tablespoons olive oil to the cooling pasta to keep from sticking. Shake to distribute the oil and set aside to cool. To make the dressing, whisk together the lemon juice, vinegar, garlic, olive oil and salt. Before serving, combine the pasta and corn with the fresh mozzarella, tomatoes and lemon zest. Mix in the dressing and gently slice ...
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2022-07-01 · Cook the pasta al dente. You want the noodles to be somewhat firm so they hold up in the salad. If they’re overcooked they’ll mush together. Rinse the pasta. Rinsing the pasta with cool water after draining prevents the pasta from becoming sticky as …
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GREEK PASTA SALAD - THE ROASTED ROOT
2022-06-29 · Strain the noodles into a colander then immediately rinse well with cold water. 2. While the noodles are cooking, stir together the ingredients for the Greek dressing and set aside until ready to use. 3. Add the sun-dried tomatoes, pepperoncinis, kalamata olives, red onion and feta cheese to a large mixing bowl.
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PEACH, TOMATO & CORN ARUGULA PASTA SALAD | AMBITIOUS KITCHEN
2020-07-07 · Pour the dressing over warm pasta and add a little reserved pasta water to help keep the pasta moist and non-sticky. Immediately add feta and gently give the pasta a toss. Next add in the peach slices, cherry tomatoes, corn, red onion and arugula. Toss to combine. Taste and add more olive oil, lemon juice, salt and/or pepper, if necessary.
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2022-06-20 · Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the garlic and shallot and red pepper flakes and sauté until fragrant. Add the sun dried tomatoes and saute for 30 seconds. Add the pasta and 1⁄2 cup of basil vinaigrette and toss to combine. Add more basil vinaigrette as needed.
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