Panko is a Japanese bread crumb, coarser than regular breadcrumbs. It makes a delicious crunchy coating for baked tilapia that is lightly seasoned with butter and lemon.
Recipe From food.com
Provided by Kizzikate
Yield 6 serving(s)
Number Of Ingredients 7
Progresso's recipe for pan fried crunchy tilapia (came from the back of a Panko bread crumbs box). You could use any mild flavor white fish for this recipe.
Recipe From food.com
Provided by RecipeJunkie
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 6
I've decided to cook healthier for my family, and that includes having more fish at home. After looking at easy tilapia recipes I decided to try baked tilapia. I love that it's fast, too! -Hope Stewart, Raleigh, North Carolina
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 4 servings.
Number Of Ingredients 8
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