Make and share this Pacific Style Beef Ribs recipe from Food.com.
Recipe From food.com
Provided by Donna Matthews
Categories Meat
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.
Recipe From food.com
Provided by Chef Chelle in PA
Categories Meat
Time 2h5m
Yield 3-5 serving(s)
Number Of Ingredients 10
A simple crock pot recipe for ribs.
Recipe From justapinch.com
Provided by Vicki Butts (lazyme)
Categories Beef
Time 8h15m
Number Of Ingredients 7
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- Remove the membrane (sometimes called silver skin) from the back of the ribs. You can usually take a knife and gently slice into it then pull it off.
- Season both sides of the ribs generously with the salt, ground black pepper, and garlic powder (or use my homemade rib seasoning rub above.)
- If using a traditional smoker, fill the steam pot in the smoker with water and stock the smoker with wood (chunks, chips, pellets…whatever your smoker is designed for) Note: I have a Traeger smoker so it only requires wood pellets.
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