Pacific Northwest Mushroom Wild Rice Pilaf Recipes
This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine which is put out by various Liquor Distributors.
Recipe From food.com
Provided by Debi9400
Categories < 4 Hours
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 10
Progresso® broth provides a tasty addition to this mushroom and rice pilaf - a perfect side dish.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 9
Stashing this gem to use on the side of our Christmas smoked turkey. It may also grace the New Year's table alongside the collards & black-eyed peas & roasted pork shoulder. Found in The New York Times by Martha Rose Shulman - the recipe indicates this makes enough to stuff a 14 - 18 pound turkey, hence my guess at 10 - 14 servings. This pilaf can be made a day or two ahead and kept in the refrigerator to reheat before serving. Nice as it is easily made vegetarian by using vegetable stock.
Recipe From food.com
Provided by Busters friend
Categories Low Cholesterol
Time 1h25m
Yield 10-14 serving(s)
Number Of Ingredients 14
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving - and beyond. If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories dinner, casseroles, grains and rice, main course, side dish
Time 1h45m
Yield 12 servings
Number Of Ingredients 20
A delicious alternative to serving plain rice. This recipe is from the local grocery store with a few modifications. This recipe is made with fresh mushrooms, not canned or jarred.
Recipe From food.com
Provided by ChezNicolette
Categories Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
People also searched
More about "pacific northwest mushroom wild rice pilaf recipes"
MUSHROOM WILD RICE PILAF | KARYL'S KULINARY KRUSADE
Web Sep 16, 2019 · 1/2 cup wild rice 1 Tablespoon butter 1 Tablespoons yellow onion, diced 2 cups vegetable broth 2 Tablespoons dried cranberries, …
- In a saucepan over medium heat, melt 1/2 Tablespoon butter. Add onion and saute for 5 minutes, until golden. Add wild rice, stir well to coat. Stir occasionally for 1 minute, to lightly toast rice
- Add vegetable broth, bring to low boil, and reduce to simmer. Cover and cook for 20-35 minutes.
- COOKING TIME VARIES BASED ON THE RICE YOU USE! The more long grain rice the blend has, the faster it will cook. A hearty wild rice blend will take 45-50 minutes total
- When the liquid has absorbed to the point that you can just see the grains of rice, add the cranberries and stir well. Cover, and cook for another 7-10 minutes
WILD MUSHROOM RICE PILAF - SWANSON
Web Jul 8, 2021 · Drain the broth and reserve for another use. Chop the mushrooms. Proceed as directed above. Step 1. Heat the oil in a 12 …
VEGETARIAN WILD RICE AND MUSHROOM PILAF RECIPE - THE …
Web Jan 3, 2022 · Gather the ingredients. The Spruce Eats / Julia Hartbeck. Bring the vegetable broth to a boil in a large saucepan and add the wild rice. Cook for 15 to 20 minutes, then add brown rice. The Spruce Eats / …
See details
WHITE & WILD RICE PILAF - SWANSON
Web Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion, carrots, celery and garlic and cook until the vegetables are tender. Step 2. Stir the broth and wild rice in the skillet and heat to a boil. Reduce the …
See details
WILD RICE PILAF WITH MUSHROOMS AND PECANS
Web Sep 27, 2021 · ¾ cup wild rice 2 tablespoons fresh thyme leaves (or 2 teaspoons dried) 2 teaspoons finely chopped fresh rosemary (or ¾ teaspoon dried) ¾ cup brown rice ¾ cup finely chopped pecans 10 …
See details
WILD RICE PILAF RECIPE (ONE-POT, VEGAN & GF)
Web Jan 6, 2021 · Heat oil in a large heavy bottomed pot over medium-high heat. Add in onion, carrots, and celery and saute until softened, 4-5 minutes. Stir in mushrooms and cook, stirring frequently, for about 5-7 minutes. Add …
See details
WILD RICE AND MUSHROOM PILAF RECIPE - REAL SIMPLE
Web Oct 31, 2022 · 1 small onion, finely chopped kosher salt and black pepper 2 cups wild rice blend 3 to 4 cups low-sodium chicken broth 2 tablespoons olive oil ¾ pound mixed mushrooms (button, cremini, and shiitake), …
See details
WILD RICE AND MUSHROOM PILAF - SAVING ROOM FOR DESSERT
Web Jan 5, 2015 · Add 4 cups of vegetable broth to the rice and onion mixture and bring to a boil. Cover and turn heat to low and cook for 45 minutes or until the broth is absorbed. While the rice is cooking, prepare the …
See details
CREAMY MUSHROOM AND WILD RICE PILAF RECIPE - PACIFIC FOODS
Web Instructions To a 6- or 8-quart Instant Pot add rice, 2 cups water, and salt. Cook using the manual setting. Select high pressure for 24 minutes. While rice cooks, in a large nonstick …
KETO MUSHROOM WILD RICE PILAF RECIPE [GET OUR SECRET INGREDIENT]
Web The Execution. 1. Wash and slice mushrooms into small chunks. 2. Add butter to a pan over medium heat and let melt and bubble. Once bubbling, add sliced almonds and …
See details
WILD RICE PILAF WITH MUSHROOMS, CHESTNUTS, AND CRANBERRIES RECIPE ...
Web Remove the chestnuts, and when they're cool enough to handle, peel. Make the pilaf: i n a large skillet, heat the oil over medium-high heat and add the mushrooms, sage, and …
See details
SEAN SHERMAN'S WILD RICE PILAF | KITCHN
Web Oct 15, 2020 · Ingredients 2 tablespoons sunflower or walnut oil 1 pound assorted fresh mushrooms, cleaned 1 tablespoon chopped fresh sage 1/2 cup chopped wild onion or …
See details
WILD RICE AND MUSHROOM PILAF | CANADIAN LIVING
Web Jul 14, 2005 · Method In large heavy saucepan, melt butter over medium-high heat; cook mushrooms and onion, stirring often, for 5 minutes or until tender. Add rice, stirring to …
See details
WILD RICE PILAF WITH MUSHROOMS - DELICIOUS MEETS HEALTHY
Web Nov 23, 2020 · Melt 2 Tbsp butter in the same pot and add sliced mushrooms. Cook for 6-7 minutes until browned and caramelized. Add garlic and cook for 30 seconds. Transfer to …
See details
Recently Recipes
Related Search