Oooh La La French Savoury Ham Cheese And Olive Cake Recipes

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Oooh La La! French Savoury Ham, Cheese and Olive Cake image

Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Recipe #316039, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter. This cake recipe will also make fantastic little appetisers if the loaf is cut into small cubes and served with olives, cubes of cheese and savoury spreads. Please note that the texture of this savoury cake is NOT like a sweet dessert cake - it will be slightly holey with a robust and slightly chewy texture, almost like sourdough.

Recipe From food.com

Provided by French Tart

Categories     Lunch/Snacks

Time 1h5m

Yield 1 Savoury Cake Loaf, 10 serving(s)

Number Of Ingredients 12



Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake image

The French love these delicious savoury cakes, they can be found in all supermarkets and good boulangeries. The texture is still very light and "cake" like, as these are not yeast risen cakes; however, the texture is also quite robust and firm, slightly "holey", making these savoury type cakes very easy to slice. You can just slice them and butter them for a snack or use the sliced cake for an unusual and alternative sandwich bread. Or, slice them and then cut into small cubes - then using cocktail sticks attach a chunk of your favourite cheese or spread the cubes with tapenade, cream cheese or your favourite savoury spread. Olives also make a great accompaniment. Please note, that these do NOT have the same texture as a normal sweet cake - as I mentioned before, the texture is holey, firm and amost like a sourdough bread. They freeze beautifully, both in loaves or in slices. Preparation time includes the "resting" time needed for the cake batter.

Recipe From food.com

Provided by French Tart

Categories     Lunch/Snacks

Time 2h45m

Yield 1 loaf or 6 small mini loaves, 6-8 serving(s)

Number Of Ingredients 9

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  • Preheat oven to 350°F (175°C). Grease a 9 x 5-in (23 x 12 cm) loaf pan (see note for other size options). Line the bottom and two longer sides of the pan with a sling of parchment paper.
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