Omelets In A Bag Recipes

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Easy Omelet in a Bag image

Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the whole family and is a great camping food since it doesn't require a frying pan. You can even use Egg Beaters® or other substitute.

Recipe From allrecipes.com

Provided by Stephanie Dodson

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 30m

Yield 1

Number Of Ingredients 10



Omelet in a Bag image

Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.

Recipe From allrecipes.com

Provided by Mary Ann Lackey

Categories     Breakfast and Brunch     Eggs     Omelet Recipes

Time 28m

Yield 1

Number Of Ingredients 8



Camping Made Easy: Boil-In-Bag Omelet image

This is the way we have been making omelets for years when we go up north to our little cabin (with no electricity). (Please read step #6 for some options). This is so versatile that everyone can get breakfast their own way. Use whatever your hearts desire in each omelet. I usually set up an "Omelet Bar" (diced, ground or shredded, multiple choice items), and everyone grabs what ever they want. We mark each bag going into the pot with the initials of each person. So much fun. This works great over a campfire (if you have a way to put a pan over it to boil), or you can use your stove-top. My ingredient list is only approx. I never really measure, we just grab and mix. Have fun with this. Our grand-kids love this. (To all the "worry warts" out there about boiling food in plastic, please do not post a review unless you've actually made these). Everyone else, enjoy.

Recipe From food.com

Provided by rosie316

Categories     Breakfast

Time 15m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 6



Omelets in a Bag image

This is an easy and fun way to make omelets. Everyone can have exactally what their tastebuds desire in their omelet. We added other ingredients such as ham and cheese. You don't have to use these specific ingredients. Be creative and add whatever you would like to your omelet. My mother-in-law sent it to me to try and it is a family favorite.

Recipe From food.com

Provided by SusanRW

Categories     Breakfast

Time 18m

Yield 1 serving(s)

Number Of Ingredients 6



Omelet in a Bag image

Recipe From foodnetwork.com

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 1 omelet

Number Of Ingredients 9

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2017-06-03  · Re-open the bag and add half of the ham, cheese, onion, and bell pepper and season with salt and pepper. Repeat entire process using a …

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  • Bring a large pot of water to a boil. Crack two eggs into a large resealable freezer bag, then press out as much air as you can and seal the bag shut.
  • Squeeze the eggs to beat them. Re-open the bag and add half of the ham, cheese, onion, and bell pepper and season with salt and pepper.
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2018-06-15  · Make one omelet in a bag at a time. In a medium sized mixing bowl, whisk the 2 eggs, salt and pepper. Add your custom filling to the egg mixture. Pour the mixture into a bag. Refrigerate for up to 1 week before …
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2020-07-07  · Method. Fill your pan with water and bring it to boiling point. Place your omelette bag into the pan. Leave them to cook for roughly 9 - 10 minutes, until the mixture is no longer runny. Use a pair of tongs to safely remove the …
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Squeeze out any excess air and reseal. Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.
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This Omelet in a Bag is right up your street. Eggs are cracked in to a large resealable freezer bag, mixed with ham, cheese, onion, and bell pepper, and seasoned with salt and pepper. The bag is then placed in the boiling water, and cook until the mixture is set. This omelet surely helps with days when you’re bored with cooking.
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From recipefuel.com
2018-10-31  · “This is an easy and fun way to make omelets. Everyone can have exactally what their tastebuds desire in their omelet. We added other ingredients such as ham and cheese. You don't have to use these specific ingredients. Be creative and add whatever you would like to your omelet. My mother-in-law sent it to me to try and it is a family favorite.”
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Bring a medium pot of water to a boil. In a quart-sized plastic bag, add all of the ingredients. Seal the bag tightly, being careful to remove all excess air. With your hands, gently squeeze the bag several times to mix the ingredients thoroughly. Lower the bag into the pot of boiling water, resting the top of the bag over the side of the pot.
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2012-04-02  · Drop the sealed bags into a LARGE pot of boiling water. You want the bags to be able to not get stuck to the sides/bottom and possibly melt. I occasionally stirred the bags during cooking. For my 1 and 1/2 egg omelet it took 4 minutes until it was done. The 3 egg omelet was done in about 7 minutes. Use tongs to get each bag out of the hot water.
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2020-08-12  · Omelet in a Bag. First of all, break the eggs into a bowl, season with salt and pepper. Then thoroughly beat everything with a fork. Dice all the necessary ingredients: mushrooms, sausage, scallions, and tomatoes. Then finely grate the cheese. Place all the chopped ingredients into the bowl. Mix thoroughly. Pour the mixture into a bag and tie it.
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2017-12-18  · Step 1. Bring a large pot of water to a boil, then reduce to a simmer. Step 2. Meanwhile, crack the eggs into a 1-quart, resealable, boil-proof (FDA-approved) bag, then seal and smush the eggs to scramble them. Add the cheese, pepper, tomato, onion, ham, mushrooms, salt and pepper, then shake everything together.
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2011-06-04  · Then place the omelettes in a bag in boiling water for about 14-15 minutes. The rule of thumb is about six and half to seven minutes per egg. So if you decide you want a three egger, you will need to cook it for more like 20 minutes. However, you can cook as many as you can fit in a pan at a time. Then just walk a way and wait.
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2016-09-29  · Seal, eliminating as much of the air from the bag as possible, and shake to beat the eggs. Open the bag to add your filling ingredients. Again seal, squeezing out as much air as possible. Bring a large pot of water to a boil. Add omelet bag to the water (as many as can fit in your pot) and cook for exactly 13 minutes.
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