This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.-Dawn Fagerstrom, Warren, Minnesota
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Yield 1 serving.
Number Of Ingredients 7
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OLD FASHIONED SCALLOPED POTATOES RECIPE
In a small saucepan, melt the butter and then whisk in the flour. Let it cook for a minute and then add the milk; season with salt, garlic powder, onion powder and cayenne pepper. While whisking, bring the mixture to a slow boil. Place half of …
OLD FASHION SCALLOPED POTATOES - 101 COOKING FOR TWO
2019-09-07 · When melted, add 3 tablespoons flour and whisk for a few minutes. Add 1 ½ cup milk. Frequently whisk for a couple of minutes and add 1 teaspoon salt and ⅛ teaspoon …
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- Rinse the potato slices in a bowl of cold water. Let soak until ready to use then dry a bit with a paper towel.
- Start the sauce with 3 tablespoons butter over medium heat in a large pan. When melted, add 3 tablespoons flour and whisk for a few minutes. Add 1 ½ cup milk. Frequently whisk for a couple of minutes and add 1 teaspoon salt and ⅙ teaspoon cayenne pepper (optional.) Bring to a light boil and whisk contentiously, and this will start to thicken in a few more minutes.
HOW TO MAKE OLD-FASHIONED SCALLOPED POTATOES | TASTING …
2014-12-10 · Preheat the oven to 350º. Grease a shallow, 9-by-13-inch baking dish. In the dish, arrange the potato slices in layers, sprinkling each layer with …
OLD FASHIONED CHEESY SCALLOPED POTATOES - THERESCIPES.INFO
Preheat oven to 350 degrees F. Lightly grease a 9×9 or 2-quart baking dish. Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl. Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper.
SCALLOPED POTATOES AND MEATBALLS - THERESCIPES.INFO
Creamy Scalloped Potatoes with Ham and Peas - BettyCrocker.com hot www.bettycrocker.com. 1. Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In large bowl, place both packages of potatoes and sauce mix (from scalloped potatoes boxes), the ham and frozen peas; pour boiling water and whipping cream over ...
OLD FASHIONED SCALLOPED POTATOES RECIPE - THERESCIPES.INFO
In a small saucepan, melt the butter and then whisk in the flour. Let it cook for a minute and then add the milk; season with salt, garlic powder, onion powder and cayenne pepper. While whisking, bring the mixture to a slow boil. Place half of the sliced potatoes in the prepared casserole dish. See more result ››.
SCALLOPED POTATOES (OLD FASHIONED) - HOME COOKS CLASSROOM
Feb 23, 2021 - Learn how to make old fashioned scalloped potatoes with our recipe. Filled with cheese, milk, onion, and of course potatoes. Filled with cheese, milk, onion, and of course potatoes. Pinterest
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Old-Fashioned Scalloped Potatoes Recipe: How to Make It. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup …
OLD FASHIONED SCALLOPED POTATOES - DISHES & DUST BUNNIES
This classic and delicious Scalloped potatoes recipe is creamy, cheesy and easy to make. Layers of sliced potatoes with cheese sauce make this an incredible side dish to go along with ham, pork chops, roast chicken and more. It's the perfect side …
OLD FASHIONED SCALLOPED POTATOES - A RANCH MOM
2021-05-05 · Preheat oven to 350°. In a small bowl, mix together the half & half, salt, pepper, nutmeg, and pressed garlic. Peel and slice potatoes. (peeling is optional) Spray baking pan with non-stick spray, or grease with butter. Spread ⅓ of potatoes in pan. Pour ⅓ of cream mixture over potatoes, sprinkle with ⅓ of the cheese.
OLD FASHIONED SCALLOPED POTATOES - FRUGAL HAUSFRAU
2020-07-30 · Instructions. Preheat oven to 400 degrees F. Generously butter a 2-quart casserole (use about 1/2 a tablespoon of butter.) Add about 1/3 of the potatoes to the bottom of the dish, sprinkle with 1/2 the onion, a tablespoon of flour, then with a little of the salt and pepper.
OLD-FASHIONED SCALLOPED POTATOES | SAVEUR
2014-11-03 · Instructions. Heat oven to 350°. Grease an 8″ square baking dish with butter; set aside. Melt butter in a 6-qt. saucepan over medium-high …
SCALLOPED POTATOES RECIPE - OLD FASHIONED RECIPES
Pour the cold milk into a saucepan. Whisk in flour and 1 teaspoon salt until flour lumps disappear. Drop in butter. Turn heat to low and cook and stir often to prevent scorching until sauce comes to a boil and gets lightly thickened like a very thin gravy or roux. Remove from heat and set aside.
OLD FASHIONED CHEESY SCALLOPED POTATOES - THERESCIPES.INFO
Grease 2-quart casserole with shortening or cooking spray. 2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk.
OLD FASHIONED SCALLOPED POTATOES RECIPE - SPINACH TIGER
2016-12-26 · Season flour with nutmeg, salt, pepper, thyme, Melt butter in heavy bottomed pan. When it's almost melted, add flour and stir until incorporated. Add 1/4 cups starchy water and four cups milk to flour mixture to make roux. Bring roux to boil, continue stirring until roux is thick and creamy. Take off stove.
OLD FASHIONED SCALLOPED POTATOES AND HAM - 101 COOKING FOR TWO
2022-02-09 · During this part, add 1 teaspoon salt, and ½ teaspoon black pepper. Prep a 9 by 13 baking dish by coating it with butter. Add about ⅓ of the potatoes. Top with ⅓ of the ham, ½ cup of cheese, and ⅓ of the sauce. Repeat two more times, but use a full cup of cheese on the top layer. Cover with aluminum foil.
OLD FASHIONED SCALLOPED POTATOES - JULIA'S CUISINE
2020-04-27 · Cook it over a medium heat, stirring constantly for about 2 minutes. Gradually start adding the milk, whisking as you go. This is important to achieve a nice smooth thick sauce at the end. So add milk in about 1/2 cup increments and whisk until it …