This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.-Dawn Fagerstrom, Warren, Minnesota
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 1 serving.
Number Of Ingredients 7
An easy recipe for Old-Fashioned Scalloped Potatoes, made with softened onions, an easy roux, and thinly sliced potatoes.
Recipe From epicurious.com
Categories Potato Side Casserole/Gratin Cheddar Winter Gourmet Thanksgiving Vegetarian
Yield Serves 6 to 8
Number Of Ingredients 7
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Pour the cold milk into a saucepan. Whisk in flour and 1 teaspoon salt until flour lumps disappear. Drop in butter. Turn heat to low and cook and stir often to prevent scorching until sauce comes to a boil and gets lightly thickened like a very thin gravy or roux. Remove from heat and set aside.
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2020-04-27 · Cook it over a medium heat, stirring constantly for about 2 minutes. Gradually start adding the milk, whisking as you go. This is important to achieve a nice smooth thick sauce at the end. So add milk in about 1/2 cup increments and whisk until it …
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