It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet-exactly like the one here. Taking the time to track down new-crop pecans will push things right over the top.
Recipe From epicurious.com
Provided by Andrea Albin
Yield Makes 8 servings
Number Of Ingredients 10
Recipe courtesy of Cooks.com via PBS. I thought I made one mean pecan pie but this one did catch my eye and my son said "PLEASE make that pie". Posting here for easier access and of course to share. Prep/Cook time does not include making of the pie dough or chill times.
Recipe From food.com
Provided by CindiJ
Yield 1 9-inch pie, 8-10 serving(s)
Number Of Ingredients 9
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Beat eggs in a large mixing bowl with a wire whisk. Beat in honey, maple syrup, vanilla and salt. Add cooled butter and pecan pieces and stir well. Pour into prepared pie crust and bake for 10 minutes. Reduce heat to 350°F and bake another 25 to 30 minutes, or until set but not dry. Cool to room temperature before serving.