Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.
Recipe From allrecipes.com
Provided by Chef John
Number Of Ingredients 8
We're transporting you to the old-fashioned diner for a plate of fluffy buttermilk pancakes. Our recipe has both baking powder for an airy and light interior and baking soda for that even golden-brown exterior. We love the tang of buttermilk and the richness of butter for an even cakier stack. This recipe is easy enough for a fast breakfast with the kids or doubled for a weekend brunch with friends.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Yield about 12 pancakes
Number Of Ingredients 10
This is the most basic recipe for a slightly thick pancake. It's just as easy to make a quick homemade batter as it is to open a box mix, which needs ingredients added to it anyway. And using organic ingredients seems to give the pancakes a cleaner and truer flavor.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes 2 cups batter; 16 4-inch pancakes
Number Of Ingredients 9
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