North Carolina Pulled Pork Recipes

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North Carolina-Style Pulled Pork image

This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite.

Recipe From allrecipes.com

Provided by Doug

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 15h

Yield 10

Number Of Ingredients 19



North Carolina Pulled Pork image

I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.

Recipe From allrecipes.com

Provided by skibunny2k

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 9h15m

Yield 6

Number Of Ingredients 5



North Carolina-Style BBQ Pulled-Pork Sandwiches image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     main-dish

Time 15h30m

Yield 8 to 10 servings, with leftovers

Number Of Ingredients 21



North Carolina-Style Pulled Pork image

Melanie Dunia didn't know much about barbecuing when she was hired as a sous chef at The Pit in 2013, but her experience working in Asian restaurants turned out to be a real help: On one of her first days, The Pit's head chef asked her to roll a couple hundred of the restaurant's beloved BBQ Soul Rolls - North Carolina-style pulled pork, collards and carrots in an egg roll wrapper. "They were so impressed, but it was nothing for me!" she says. In just a few years she shot to the top spot in the kitchen and became the only woman in the region running a pit.

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 9h

Yield 15 to 20 servings

Number Of Ingredients 7



North Carolina Pulled Pork image

This North Carolina Pulled Pork recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition.

Recipe From epicurious.com

Provided by Steven Raichlen

Categories     Pork     Marinate     Backyard BBQ     Dinner     Lunch     Spring     Summer     Tailgating     Grill     Grill/Barbecue

Yield Makes 10 to 12 servings

Number Of Ingredients 21



North Carolina Pulled-Pork Barbecue image

This classic pulled pork is the ultimate holiday weekend grilling project.

Recipe From epicurious.com

Provided by Ruth Cousineau

Categories     Backyard BBQ     Summer     Grill     Grill/Barbecue     Gourmet     Graduation

Yield Makes 8 servings

Number Of Ingredients 4



Carolina Style Pulled Pork Sandwich image

I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me)

Recipe From food.com

Provided by graftonr

Categories     One Dish Meal

Time 9h

Yield 18-22 serving(s)

Number Of Ingredients 27



Classic North Carolina Pulled Pork image

Smoky, sweet, tangy, and tender: North Carolina-style pulled pork is perfect for sharing with friends at backyard barbecues. The deep flavor comes from rubbing the meat with sugar and spices and then low, slow cooking -- just the right pace for this time of year.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time P1DT8h30m

Number Of Ingredients 17



North Carolina-Style Pulled Pork Barbecue image

Recipe From cooking.nytimes.com

Provided by Alex Witchel

Categories     dinner, main course

Time 4h30m

Number Of Ingredients 4



North Carolina Pulled Pork image

Awesome-great-super-love it!!!! Great for football season!!! I make everything a day ahead for a hassle free day!!!

Recipe From food.com

Provided by Diana Adcock

Categories     Lunch/Snacks

Time P1DT5h

Yield 8-10 serving(s)

Number Of Ingredients 28



Carolina-Style Pork Barbecue image

I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina 'cue is the best BBQ he has ever eaten! -Kathryn Ransom Williams, Sparks, Nevada

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 6h30m

Yield 14 servings.

Number Of Ingredients 15

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Recipe Steps. Step 1: Generously season the pork all over with salt, pepper, and paprika. Step 2: Set up the grill for indirect cooking, and preheat to 325 degrees F. Step 3: Place the pork shoulder, skin side up, on the grate over the drip pan.
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BOBBY DEEN'S SLOW-COOKED NORTH CAROLINA-STYLE …
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Set the pressure cooker to warm or sauté and set the timer for 30 minutes. Step 5. Heat the olive oil in the pot of the slow cooker. Step 6. Working in batches, add in the pork slices. Step 7. Cook until each slice is browned on both sides, about 2-3 minutes per side. Step 8.
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NORTH CAROLINA PULLED PORK - PLAIN.RECIPES
From plain.recipes
Place the pork shoulder, fat side up, on the hot grate over the drip pan. Cover the grill and smoke cook the pork shoulder until fall-off-the-bone tender and the internal temperature on an instant-read meat thermometer reaches 195°F, 4 to 6 hours (the cooking time will depend on the size of the pork roast and the heat of the grill).
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SOUTHERN PORK BBQ WITH VINEGAR - THERESCIPES.INFO
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Southern Q - Catering and Competition Cooking new southernqcatering.com. No matter the occasion, Southern Q has the perfect catering package. $9. NC Pulled Pork BBQ. Dry Rubbed & Hickory Smoked Pork butts with your choice of a traditional Eastern Vinegar or a competition style sweet and spicy sauce. Comes with your choice of 2 sides androlls. (add $3.00 per person to …
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2017-08-02  · Here’s a recipe for some low-and-slow North Carolina-style barbecue pulled pork. It may take up to 12 hours to cook over the coals, but the flavor it delivers is definitely worth the wait. This BBQ Pulled Pork recipe uses a rub for the pork and a North Carolina-style mop sauce so the flavor really pops!
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From app.ckbk.com
Barbecue means different things to different people in different parts of the country. In North Carolina it means pork, or more precisely smoked pork shoulder, that has been grilled using the indirect method until it’s fall-off-the-bone tender, then pulled into meaty shreds with fingers or …
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RECIPE: NORTH CAROLINA-STYLE PULLED PORK - PLAIN.RECIPES
From plain.recipes
Place the pork in the center of the cooking grate, fat-side up, over indirect low heat. Cover and cook slowly for 4 to 5 hours at 325°F to 350°F, or until an instant-read thermometer inserted into the middle of the pork registers 190°F to 200°F.
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NORTH CAROLINA PULLED PORK WITH HOMEMADE COLESLAW RECIPE
From laurengreutman.com
2019-07-12  · Your family won’t believe that this North Carolina Pulled Pork is made with only 6 simple ingredients. You’ll combine deliciously sweet onions and rich brown sugar with apple cider vinegar, garlic, and red pepper flakes. That’s it! You don’t even have to add salt. I promise the simplicity of this recipe is the key.
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EASTERN NORTH CAROLINA COLESLAW RECIPE RECIPES
From tutdemy.com
Dec 04, 2021 · In Eastern North Carolina, pork is often chopped and served. Pulled pork can be enjoyed as-is or on sandwiches. Sandwiches go on typical hamburger-style buns. The side dishes offered are coleslaw, cornbread, and hush puppies. The coleslaw … From thespruceeats.com
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PULLED PORK BBQ IN THE OVEN RECIPE : TASTE OF SOUTHERN
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2013-04-15  · Scale 1x 2x 3x Ingredients. 1 Boston Butt or picnic, about 8 – 10 lbs in weight.; Worcestershire Sauce; Liquid Smoke; Yellow Mustard; Dry Rub, use my recipe or your favorite. Steve’s Butt Rub Recipe: 2 Tablespoon Kosher Salt; 2 Tablespoon Lemon Pepper Seasoning; 2 Tablespoon Paprika; 1 Tablespoon Garlic Powder; 1 Tablespoon Cayenne Pepper; Place all …
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