North Carolina Pulled Pork Recipes
This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite.
Recipe From allrecipes.com
Provided by Doug
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 15h
Yield 10
Number Of Ingredients 19
I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.
Recipe From allrecipes.com
Provided by skibunny2k
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 9h15m
Yield 6
Number Of Ingredients 5
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories main-dish
Time 15h30m
Yield 8 to 10 servings, with leftovers
Number Of Ingredients 21
Melanie Dunia didn't know much about barbecuing when she was hired as a sous chef at The Pit in 2013, but her experience working in Asian restaurants turned out to be a real help: On one of her first days, The Pit's head chef asked her to roll a couple hundred of the restaurant's beloved BBQ Soul Rolls - North Carolina-style pulled pork, collards and carrots in an egg roll wrapper. "They were so impressed, but it was nothing for me!" she says. In just a few years she shot to the top spot in the kitchen and became the only woman in the region running a pit.
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 9h
Yield 15 to 20 servings
Number Of Ingredients 7
This North Carolina Pulled Pork recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition.
Recipe From epicurious.com
Provided by Steven Raichlen
Categories Pork Marinate Backyard BBQ Dinner Lunch Spring Summer Tailgating Grill Grill/Barbecue
Yield Makes 10 to 12 servings
Number Of Ingredients 21
This classic pulled pork is the ultimate holiday weekend grilling project.
Recipe From epicurious.com
Provided by Ruth Cousineau
Categories Backyard BBQ Summer Grill Grill/Barbecue Gourmet Graduation
Yield Makes 8 servings
Number Of Ingredients 4
I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me)
Recipe From food.com
Provided by graftonr
Categories One Dish Meal
Time 9h
Yield 18-22 serving(s)
Number Of Ingredients 27
Smoky, sweet, tangy, and tender: North Carolina-style pulled pork is perfect for sharing with friends at backyard barbecues. The deep flavor comes from rubbing the meat with sugar and spices and then low, slow cooking -- just the right pace for this time of year.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time P1DT8h30m
Number Of Ingredients 17
Recipe From cooking.nytimes.com
Provided by Alex Witchel
Categories dinner, main course
Time 4h30m
Number Of Ingredients 4
Awesome-great-super-love it!!!! Great for football season!!! I make everything a day ahead for a hassle free day!!!
Recipe From food.com
Provided by Diana Adcock
Categories Lunch/Snacks
Time P1DT5h
Yield 8-10 serving(s)
Number Of Ingredients 28
I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina 'cue is the best BBQ he has ever eaten! -Kathryn Ransom Williams, Sparks, Nevada
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 14 servings.
Number Of Ingredients 15
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NORTH CAROLINA-STYLE PULLED PORK RECIPE - THE SPRUCE EATS
2010-12-06 · Save Recipe. This pulled pork is a North Carolina version, made with a vinegar sauce with crushed red pepper. It makes a great weekend meal …
NORTH CAROLINA PULLED PORK RECIPE - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Generously season the pork all over with salt, pepper, and paprika. Step 2: Set up the grill for indirect cooking, and preheat to 325 degrees F. Step 3: Place the pork shoulder, skin side up, on the grate over the drip pan.
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WORLD’S BEST CAROLINA PULLED PORK [+ VIDEO] - OH SWEET BASIL
2017-02-03 · To Cook: Heat the oven to 225 degrees F. Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan. Pat very dry with paper towels. Remove 2 tablespoons of …
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BEST CAROLINA PULLED PORK RECIPE — HOW TO MAKE …
2018-08-03 · Preheat oven to 325° and line a large baking sheet with foil. In a medium bowl, stir together brown sugar, salt, paprika, cumin, oregano, chili powder, and a few cranks of freshly ground black ...
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NORTH CAROLINA-STYLE PULLED PORK WITH VINEGAR SAUCE
2012-01-31 · Heat oil in pot. Working in batches, add pork and cook until browned; transfer to plate. Add broth, beer, and browned pork, with any juices from the plate, to pot. Lock lid in place, making sure ...
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NORTH CAROLINA PULLED PORK RECIPE | JAMES BEARD FOUNDATION
NORTH CAROLINA PULLED PORK RECIPE - TARA TEASPOON
2021-11-30 · Gather your ingredients: Pork shoulder, spice rub, mop sauce, and wood chips. Prepare pork shoulder by scoring the skin and seasoning with spice rub. Heat grill and arrange smoking chips. Roast pork, basting with mop …
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BOBBY DEEN'S SLOW-COOKED NORTH CAROLINA-STYLE …
Simmer over low heat for 5 minutes. Place the pork in a slow cooker. Pour over two-thirds of the vinegar mixture. Cook until the meat is falling-apart tender, 7 to 8 hours on low heat or 4 to 5 hours on high. Remove the pork from the cooker …
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EASTERN NORTH CAROLINA-STYLE PULLED-PORK SANDWICH …
These are the crisp, blackened bits of fat. Using 2 forks or your fingers, shred the meat into small strips and put it in a big bowl or casserole dish. Chop up the chitlins and mix them in with the meat. While it's still warm, moisten the pork …
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PULLED PORK BARBECUE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-06-12 · Roast pork for 6-7 hours basting with sauce every hour. Cook until it reaches an internal temperature of 200°F and the pork is falling apart. Rest uncovered for 20-30 minutes. Shred cooked pork using 2 forks removing all visible fat and bone. Drizzle with small amount of reserved sauce then serve remaining on side.
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CAROLINA PULLED PORK - GIRL CARNIVORE CAROLINA STYLE BARBECUE PORK
2020-03-25 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. Remove the pork from the smoker and wrap in heavy duty foil. Pour the apple juice or cider over the pork and fold the foil up over the top and pinch to …
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CAROLINA PULLED PORK - HEY GRILL, HEY
2019-06-04 · In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the pork shoulder. Place the rubbed shoulder in the smoker and close the lid. In a glass bowl, combine all the ingredients for the mop sauce. …
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HOW TO MAKE DELICIOUS CAROLINA PULLED PORK IN A SLOW COOKER
2020-07-16 · Remove any string from the pork. Rub the seasoning blend all over the pork. Combine water and cider vinegar; add to the slow cooker. Place pork fat side up in the slow cooker. Cover with lid and cook on low for 6-8 hours, until it reaches an internal temperature of at least 160 degrees. Avoid over-cooking. I cooked my 6 lb. pork for 6 1/2 hours.
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SMOKED CAROLINA PULLED PORK - GIRLS CAN GRILL
2021-05-26 · Place the pork on the smoker with the fat side down. Every hour, baste the pork with the vinegar mop sauce. After about 4 hours, it should form a mahogany bark. Place the pork butt in an aluminum pan. Pour the remaining mop around the edges of the butt. Cover tightly with foil and return to the smoker.
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EASY CAROLINA PULLED PORK RECIPE - NO SPOON NECESSARY
2019-05-12 · When ready to reheat pork, preheat an oven to 250 degrees F. Transfer the pork a sheet pan or roasting pan and toss with a little BBQ sauce. Cover the pan with foil and reheat in the oven for 25-35 minutes, or until the pork is heated throughout and reaches an internal temperature of 165 degrees F.
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CAROLINA BBQ RUB - BBQ RUBS
Carolina BBQ Rub. This is a fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina Pulled Pork or even a couple racks of ribs. 1/4 cup/60 mL paprika; 2 tablespoons/30 mL salt; 2 tablespoons/30 mL sugar; 2 tablespoons/30 mL brown sugar; 2 tablespoons/30 mL ground cumin
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SMOKED CAROLINA PULLED PORK SANDWICHES RECIPE | TRAEGER GRILLS
For the Vinegar Sauce: In a mixing bowl, combine the apple cider vinegar, 1-1/2 cups water, ketchup, brown sugar, salt, hot red pepper flakes, black pepper and white pepper.
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NORTH CAROLINA STYLE PULLED PORK - TURNIPS 2 TANGERINES
In fact my daughter loved it too. Both have spent some time living in North Carolina and they have eaten a lot of ‘North Carolina Style Pulled Pork.’ They both said that this was a great version of that classic. This is an easy recipe and the best part, well maybe not the best part, is it’s made in the crock pot. Serve pulled pork on ...
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EASTERN NORTH CAROLINA VINEGAR BBQ SAUCE RECIPE - SOUTHERN LIVING
Ingredients 1 quart distilled white vinegar 3 tablespoons kosher salt 1 tablespoon crushed red pepper, or more to taste 1 tablespoon black pepper
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CAROLINA SLOW COOKER PULLED PORK - PLATING PIXELS
2019-01-07 · Trim off any large sections of fat and discard. In a small bowl, combine 2 tablespoons of the brown sugar, smoked paprika, salt, pepper, and garlic powder. Rub the mixture all over pork until it's soaked in and evenly coated. Place onions in a layer on the bottom of slow cooker, place pork shoulder on top.
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SLOW COOKER CAROLINA-STYLE PULLED PORK - SPICY SOUTHERN KITCHEN
2021-02-03 · Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Use forks to shred the meat. Discard the majority of liquid in the slow cooker. Return meat to slow cooker and add BBQ Sauce. Cover and cook on low 30 minutes.
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CAROLINA VINEGAR BBQ SAUCE - A SOUTHERN SOUL
Carolina Vinegar BBQ Sauce Is: tangy with a peppery kick. easy to make with just 6 ingredients. a classic sauce for pulled pork. is great to serve with chicken and ribs. totally addictive! The base of the recipe is apple cider vinegar which brings a …
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NORTH CAROLINA STYLE PULLED PORK RECIPE | LEITE'S CULINARIA
2010-06-28 · Place the grate on the grill about 6 inches over the coals. In a nonreactive bowl, combine the vinegars, sugar, red pepper, Tabasco, salt, and pepper and stir until the sugar is dissolved and the sauce is well blended. When the coals are ready on the grill, position the pork butt, fatty side up,on the grate over indirect heat.
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NORTH CAROLINA STYLE PULLED PORK | COOKING PROFESSIONALLY
Set the pressure cooker to warm or sauté and set the timer for 30 minutes. Step 5. Heat the olive oil in the pot of the slow cooker. Step 6. Working in batches, add in the pork slices. Step 7. Cook until each slice is browned on both sides, about 2-3 minutes per side. Step 8.
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NORTH CAROLINA PULLED PORK - PLAIN.RECIPES
Place the pork shoulder, fat side up, on the hot grate over the drip pan. Cover the grill and smoke cook the pork shoulder until fall-off-the-bone tender and the internal temperature on an instant-read meat thermometer reaches 195°F, 4 to 6 hours (the cooking time will depend on the size of the pork roast and the heat of the grill).
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SOUTHERN PORK BBQ WITH VINEGAR - THERESCIPES.INFO
Southern Q - Catering and Competition Cooking new southernqcatering.com. No matter the occasion, Southern Q has the perfect catering package. $9. NC Pulled Pork BBQ. Dry Rubbed & Hickory Smoked Pork butts with your choice of a traditional Eastern Vinegar or a competition style sweet and spicy sauce. Comes with your choice of 2 sides androlls. (add $3.00 per person to …
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BBQ PULLED PORK AND COLESLAW: NORTH CAROLINA STYLE
2017-08-02 · Here’s a recipe for some low-and-slow North Carolina-style barbecue pulled pork. It may take up to 12 hours to cook over the coals, but the flavor it delivers is definitely worth the wait. This BBQ Pulled Pork recipe uses a rub for the pork and a North Carolina-style mop sauce so the flavor really pops!
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NORTH CAROLINA PULLED PORK FROM THE BARBECUE BIBLE BY STEVEN …
Barbecue means different things to different people in different parts of the country. In North Carolina it means pork, or more precisely smoked pork shoulder, that has been grilled using the indirect method until it’s fall-off-the-bone tender, then pulled into meaty shreds with fingers or …
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NORTH CAROLINA-STYLE PULLED PORK RECIPE - NYT COOKING
Preheat grill to 325 degrees, building fire on opposite sides of grill if using charcoal, or on one side or opposite sides if using gas. Season pork with rub. If using charcoal, every hour for first 4 hours add fresh coals and toss 1/2 cup wood chips on each mound of coals. If using gas, place wood chips in smoker box, and preheat until you see smoke (depending on model of gas grill, use all …
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RECIPE: NORTH CAROLINA-STYLE PULLED PORK - PLAIN.RECIPES
Place the pork in the center of the cooking grate, fat-side up, over indirect low heat. Cover and cook slowly for 4 to 5 hours at 325°F to 350°F, or until an instant-read thermometer inserted into the middle of the pork registers 190°F to 200°F.
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NORTH CAROLINA PULLED PORK WITH HOMEMADE COLESLAW RECIPE
2019-07-12 · Your family won’t believe that this North Carolina Pulled Pork is made with only 6 simple ingredients. You’ll combine deliciously sweet onions and rich brown sugar with apple cider vinegar, garlic, and red pepper flakes. That’s it! You don’t even have to add salt. I promise the simplicity of this recipe is the key.
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EASTERN NORTH CAROLINA COLESLAW RECIPE RECIPES
Dec 04, 2021 · In Eastern North Carolina, pork is often chopped and served. Pulled pork can be enjoyed as-is or on sandwiches. Sandwiches go on typical hamburger-style buns. The side dishes offered are coleslaw, cornbread, and hush puppies. The coleslaw … From thespruceeats.com
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PULLED PORK BBQ IN THE OVEN RECIPE : TASTE OF SOUTHERN
2013-04-15 · Scale 1x 2x 3x Ingredients. 1 Boston Butt or picnic, about 8 – 10 lbs in weight.; Worcestershire Sauce; Liquid Smoke; Yellow Mustard; Dry Rub, use my recipe or your favorite. Steve’s Butt Rub Recipe: 2 Tablespoon Kosher Salt; 2 Tablespoon Lemon Pepper Seasoning; 2 Tablespoon Paprika; 1 Tablespoon Garlic Powder; 1 Tablespoon Cayenne Pepper; Place all …
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NORTH CAROLINA PULLED PORK RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
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