North Carolina Pulled Pork Barbecue Recipes
This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite.
Recipe From allrecipes.com
Provided by Doug
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 15h
Yield 10
Number Of Ingredients 19
I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.
Recipe From allrecipes.com
Provided by skibunny2k
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 9h15m
Yield 6
Number Of Ingredients 5
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories main-dish
Time 15h30m
Yield 8 to 10 servings, with leftovers
Number Of Ingredients 21
This classic pulled pork is the ultimate holiday weekend grilling project.
Recipe From epicurious.com
Provided by Ruth Cousineau
Categories Backyard BBQ Summer Grill Grill/Barbecue Gourmet Graduation
Yield Makes 8 servings
Number Of Ingredients 4
I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina 'cue is the best BBQ he has ever eaten! -Kathryn Ransom Williams, Sparks, Nevada
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 14 servings.
Number Of Ingredients 15
I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me)
Recipe From food.com
Provided by graftonr
Categories One Dish Meal
Time 9h
Yield 18-22 serving(s)
Number Of Ingredients 27
It's the best way to make BBQ short of having a pig pickin'! Eastern NC BBQ done the right way. No tomato in sight! The taste reminds me of Smithfield's, which is the best BBQ in my opinion. This BBQ goes great in a sandwich topped with a scoop of sweet coleslaw, side of hushpuppies, and sweet tea. Mmmmmm. Enjoy!
Recipe From food.com
Provided by 9BallGuy
Categories Lunch/Snacks
Time 12h20m
Yield 18-24 serving(s)
Number Of Ingredients 12
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 10h50m
Yield 6 large servings
Number Of Ingredients 8
Recipe From cooking.nytimes.com
Provided by Alex Witchel
Categories dinner, main course
Time 4h30m
Number Of Ingredients 4
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NORTH CAROLINA PULLED PORK RECIPE - BARBECUEBIBLE.COM
2019-05-01 · Recipe Steps. Step 1: Generously season the pork all over with salt, pepper, and paprika. Step 2: Set up the grill for indirect cooking, and …
WORLD’S BEST CAROLINA PULLED PORK [+ VIDEO] - OH SWEET BASIL
2017-02-03 · Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan. Pat very dry with paper towels. Remove 2 tablespoons of the dry rub to another ziploc and set …
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NORTH CAROLINA-STYLE PULLED PORK WITH VINEGAR SAUCE
2012-01-31 · Step 2. Press Warm; set timer for 30 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Heat oil in pot. Working in batches, add pork and cook until browned ...
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NORTH CAROLINA PULLED PORK RECIPE | JAMES BEARD FOUNDATION
Put the pork in a disposable foil pan on the grill. Close the grill, and smoke, monitoring the grill temperature carefully, until the internal temperature of the pork reaches 190°F, 6 to 8 hours. Meanwhile, make the Vinegar Sauce: stir …
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CAROLINA PULLED PORK - HEY GRILL, HEY
2019-06-04 · In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. Reduce the heat to low and simmer for 25 minutes. Cool completely and set aside to serve with the pork. Remove the shoulder …
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BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE
2010-08-03 · Procedure. Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature. Pour the …
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NORTH CAROLINA-STYLE PULLED PORK SANDWICHES - RACHAEL …
Step 1. Preheat the oven to 300 degrees . Mix together the salt, pepper and paprika; sprinkle all over the pork and rub in. Advertisement. Step 2. In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the pork and …
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EASTERN NORTH CAROLINA-STYLE PULLED-PORK SANDWICH …
This recipe is for Eastern North Carolina-style pulled-pork sandwiches. The barbecue sauce is homemade and has a vinegar base. It is tangy, spicy, and sweet. Grilling is great in the fall. Most people associate grilling with …
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CAROLINA PULLED PORK RECIPE | TASTEOFBBQ.COM
Serves: 18 - 24. Prep Time: 10 minutes Cook Time: 8 hours. In-direct Heat: 200F - 225F. For best results "marinate" the pork in the rub up to 24 hours before cooking. Also, prepare the basting mop and final slather 24 hours ahead to let …
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BEST CAROLINA PULLED PORK RECIPE — HOW TO MAKE …
2018-08-03 · Directions. Preheat oven to 325° and line a large baking sheet with foil. In a medium bowl, stir together brown sugar, salt, paprika, cumin, oregano, chili powder, and a few cranks of freshly ...
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HOW TO MAKE NORTH CAROLINA BARBECUE | EPICURIOUS
2016-06-06 · Instead, North Carolina–style barbecue is dressed with a vinegar-and-red-pepper basting mop sauce that gives every bite a bit of tang and heat. To make this pulled pork sandwich easier to make ...
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NORTH CAROLINA PULLED PORK RECIPE - TARA TEASPOON
2021-11-30 · Instructions. Let your 5 to 7 pound pork shoulder stand at room temperature 1 hr. Score the skin in a crosshatch pattern (forming 1-inch diamonds); avoid cutting into meat. Rub all over with 4 tablespoons Terrific 10 …
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CAROLINA VINEGAR BBQ SAUCE - A SOUTHERN SOUL
Carolina Vinegar BBQ Sauce Is: tangy with a peppery kick. easy to make with just 6 ingredients. a classic sauce for pulled pork. is great to serve with chicken and ribs. totally addictive! The …
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CAROLINA BBQ SAUCE (NECTAR OF THE SOUTH) - CHEF TARIQ
2021-08-26 · It’s mostly used as a marinade, for basting, or a topping for meat cooked in the barbecue cooking style, mostly pork, or beef ribs, and chicken . The Eastern Carolina style …
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CAROLINA BBQ RUB - BBQ RUBS
Carolina BBQ Rub This is a fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina Pulled Pork or even a couple racks of ribs. …
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NORTH CAROLINA BBQ SAUCE | KEVIN IS COOKING
2019-07-05 · In a saucepan add apple cider vinegar, water, brown sugar, kosher salt, black pepper and red pepper flakes. Stir to dissolve the sugar and bring to a boil. Turn off heat, …
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NORTH CAROLINA-STYLE PULLED PORK RECIPE - NYT COOKING
Pull meat into pieces, and discard any skin, bones or fat. With fingertips or a fork, pull each piece of pork into shreds about 2 inches long and 1/4 inch wide. (Or finely chop the meat with a …
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SLOW COOKER CAROLINA-STYLE PULLED PORK - SPICY SOUTHERN KITCHEN
2021-02-03 · Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Use …
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NORTH CAROLINA-STYLE PULLED PORK BARBECUE - PLAIN.RECIPES
Place the meat on the rack and cover with 2 1/2 cups barbecue sauce. Cook, covered, basting, until the meat is cooked through and the internal temperature on an instant-read thermometer …
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PULLED PORK BARBECUE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-06-12 · Roast pork for 6-7 hours basting with sauce every hour. Cook until it reaches an internal temperature of 200°F and the pork is falling apart. Rest uncovered for 20-30 minutes. …
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CAROLINA PULLED PORK - GIRL CARNIVORE CAROLINA STYLE BARBECUE PORK
2020-03-25 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. Remove the pork from the smoker and wrap in …
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CAROLINA BBQ RUB RECIPE - THE SPRUCE EATS
2022-03-30 · Gather the ingredients. In a small bowl, combine paprika, salt, white sugar, brown sugar, ground cumin, chili powder, black pepper, and cayenne pepper. Use as a dry rub on …
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NORTH CAROLINA PULLED PORK FROM THE BARBECUE BIBLE BY STEVEN …
In North Carolina it means pork, or more precisely smoked pork shoulder, that has been grilled using the indirect method until it’s fall-off-the-bone tender, then pulled into meaty shreds with …
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NORTH CAROLINA PULLED PORK RECIPE RECIPE (AMERICAN SOUTHERN …
Method. In a large bowl, rub the pork with the red pepper flakes, 2 tablespoons salt, 1 tablespoon pepper, oil and liquid smoke. Let marinate for at least 2 hours and preferably overnight. Add …
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HOW TO MAKE DELICIOUS CAROLINA PULLED PORK IN A SLOW COOKER
2020-07-16 · Remove any string from the pork. Rub the seasoning blend all over the pork. Combine water and cider vinegar; add to the slow cooker. Place pork fat side up in the slow …
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EASTERN NORTH CAROLINA VINEGAR BBQ SAUCE RECIPE - SOUTHERN LIVING
Directions. Step 1. Place all ingredients in a lidded jar or jug. Seal; shake to combine. Let stand at least 4 hours or up to overnight (12 hours). Store in an airtight container at room temperature …
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~MY CAROLINA-STYLE PULLED-PORK BBQ (OVEN METHOD)~ - TYPEPAD
2014-07-05 · Set aside for 1 hour, or, cover with plastic wrap and refrigerate overnight. Overnight is best. Remove from refrigerator and return to room temperature, 1-2 hours, prior to cooking …
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VINEGAR BBQ SAUCE (NORTH CAROLINA STYLE) - MY FORKING LIFE
2021-11-11 · How to make vinegar BBQ sauce. Gather your ingredients. Add ingredients in a medium-sized pot and place over medium heat. Bring to a simmer and allow to simmer over …
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PULLED PORK RUB BBQ - THERESCIPES.INFO
Top 10 Pulled Pork Barbecue Rub Recipes - The Spruce Eats hot www.thespruceeats.com. Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat.But …
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EASTERN NORTH CAROLINA COLESLAW RECIPE RECIPES
Dec 04, 2021 · In Eastern North Carolina, pork is often chopped and served. Pulled pork can be enjoyed as-is or on sandwiches. Sandwiches go on typical hamburger-style buns. The side …
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EASTERN NC PORK AND BBQ SAUCE - LOVE BAKES GOOD CAKES
Cover and cook on High 3-4 hours or Low 6-8 hours, or until meat easily shreds with two forks. Remove pork from crockpot and shred or chop, whichever you prefer. Top with BBQ sauce. …
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PULLED PORK BBQ IN THE OVEN RECIPE : TASTE OF SOUTHERN
2013-04-15 · Oven Pulled Pork BBQ Recipe: You’ll need these ingredients to get started cooking. I make my own dry rub and my own vinegar based barbecue sauce. The store …
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WESTERN NORTH CAROLINA BBQ SAUCE – STATE OF DINNER
2021-07-06 · Instructions. Mix all of the ingredients in a medium saucepan and bring to a simmer over medium-high heat. Once it is simmering, reduce to low heat and continue to simmer for …
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NORTH CAROLINA-STYLE PULLED PORK RECIPE - THE SPRUCE EATS
2022-01-04 · In a saucepan, combine the vinegar, sugar, red pepper, 1 teaspoon of salt, and the 1/4 teaspoon of pepper. Bring to a boil; remove from heat. Save about 2 cups of the vinegar …
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EAST CAROLINA VINEGAR BBQ SAUCE AND MOP RECIPE - MEATHEAD'S …
2014-03-15 · Ribs and pulled pork are rich, and the best way to balance and cut the silky fatty mouthfeel is with acid. Along the coasts of North and South Carolina, “East” Carolina or the …
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BBQ PULLED PORK AND COLESLAW: NORTH CAROLINA STYLE
2017-08-02 · Here’s a recipe for some low-and-slow North Carolina-style barbecue pulled pork. It may take up to 12 hours to cook over the coals, but the flavor it delivers is definitely …
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EASTERN NORTH CAROLINA BARBEQUE SAUCE RECIPE | ALLRECIPES
It's great for all meats, but best on pork. Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork. Home; …
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