Naan Recipes

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This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted. Prep time does not include 1 hour of "resting."

Recipe From food.com

Provided by pattikay in L.A.

Categories     Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4



Naan image

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

Recipe From allrecipes.com

Provided by Bob Cody

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 3h

Yield 14

Number Of Ingredients 9



Naan image

If there's anything that will make you fall in love with Indian food, it's naan. This flatbread from the North of India is juxtaposition at its most beautiful: pillowy and elastic, with dark charred bubbles and a crispy bottom. It's usually made in a tandoor oven, a clay oven that can reach up to 900 degrees F! That's hard to replicate at home, but this stovetop version comes pretty darned close.

Recipe From foodnetwork.com

Provided by Aarti Sequeira

Time 3h30m

Yield 6 loaves

Number Of Ingredients 11



Easy Naan image

Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry!

Recipe From allrecipes.com

Provided by Anonymous

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 2h30m

Yield 12

Number Of Ingredients 9



Naan bread image

Make your own Indian flatbreads at home and you'll never go back to buying them. Delicious eaten warm, these naans are ideal served with your favourite curry

Recipe From bbcgoodfood.com

Provided by Miriam Nice

Categories     Side dish

Time 55m

Number Of Ingredients 7

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2015-01-07  · Instructions. In a large bowl, whisk together the flour, sugar, yeast, salt and anise seeds (if using). Set aside. In a medium bowl, whisk together, the yogurt, olive oil, and ¾ cup …

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  • In a medium bowl, whisk together, the yogurt, olive oil, and 3/4 cup warm water (about 100°F). Add the yogurt mixture to the dry ingredients and mix with a fork. When the dough is about to come together, dust your hands with flour and knead gently into a soft, slightly sticky dough (sprinkle more flour, little by little, if the dough is too wet to work with). As soon as it comes together, stop kneading.
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