Mussels With Tomatoes Herbs And Garlic Moules Provenale Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moules Provencal image

Chef John Besh shares his recipe for moules Provencal from his latest book "Cooking from the Heart."

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 20m

Number Of Ingredients 13



Mussels Provencal image

A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!

Recipe From allrecipes.com

Provided by Corinne Hobin

Categories     World Cuisine Recipes     European     French

Time 35m

Yield 6

Number Of Ingredients 13



Mussels with Tomatoes, Herbs and Garlic (Moules Provençale) image

Recipe From epicurious.com

Provided by Denis Blais

Categories     Garlic     Herb     Shellfish     Tomato     Appetizer     Dinner     Seafood     Mussel     Fall     Winter     Anniversary     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 1-2

Number Of Ingredients 13



Mussels with tomatoes & chilli image

This spicy seafood recipe makes a fantastic meal for two but can be easily increased for a stylish dinner party starter

Recipe From bbcgoodfood.com

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Yield Serves 2

Number Of Ingredients 10



Steamed Mussels Provencal image

Recipe From cooking.nytimes.com

Provided by Pierre Franey

Categories     dinner, appetizer, main course

Time 25m

Yield 4 servings

Number Of Ingredients 15



Mussels Provencale image

This tasty dish can be served as an appetizer (for 4) or as a main course (for 2). I love to mop up the sauce with crusty bread!! The prep time includes soaking.

Recipe From food.com

Provided by CountryLady

Categories     Mussels

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

More about "mussels with tomatoes herbs and garlic moules provenale recipes"

PERFECT MUSSELS PROVENCALE - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
Feb 9, 2021  · Perfect Mussels Provencale Perfect Mussels Provencale are cooked and steamed with ripe tomatoes, shallots, garlic, olive oil, and white wine. Simple, easy, and …

4.5/5 (8)
Total Time 30 mins
Category Dinner
Calories 441 per serving

  • In an ex-large saucepan, heat olive oil and butter on moderate heat. Toss in the shallots, garlic, and tomatoes, salt, paprika, and crushed red pepper. Cover and simmer on a low flame, and cook the vegetables for 10 to 12 minutes.
  • Pour in 3/4 cup of white wine and cover again, and continue to cook for an additional 5 to 7 minutes.
  • Toss in the mussels. Cover, and raise the flame to high heat. Cook the mussels on high heat for 5 minutes. Stirring and tossing them in the pot, every so often.
  • Pour in an additional 3/4 cup of white wine. Cover again, and continue to cook on high heat for an additional 5 to 7 minutes, until all the mussels are open.
See details


SPICY MUSSELS PROVENçAL – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
Stir in the shallots, garlic, red pepper flakes and cook until fragrant. Stir in the tomato paste and cook until slightly darker in color. Add the tomatoes and wine and bring to a boil. Reduce heat …
See details


FRENCH STEAMED MUSSELS - CAFE DELITES
From cafedelites.com
Dec 12, 2020  · Heat the olive oil and butter in a large pot over medium-high heat. Sauté the onion and garlic until softened, (about 5 minutes). Add the mussels, wine, cream, butter, and …
See details


MUSSELS IN TOMATO SAUCE | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
Dec 9, 2020  · Method for Mussels in Tomato Sauce. Heat the extra-virgin olive oil and unsalted butter in a deep large metal skillet or Dutch Oven over medium-high until butter melts, about 1 …
See details


THE BEST MOULES MARINIèRES (SAILOR-STYLE MUSSELS) RECIPE - SERIOUS …
From seriouseats.com
Nov 8, 2022  · Add leeks, shallot, garlic, and bay leaves. Season lightly with salt and heavily with black pepper and cook, stirring, until vegetables are very soft but not browned, about 10 …
See details


STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH RECIPE
From foodandwine.com
Oct 8, 2021  · Ingredients 1/4 cup olive oil 1 onion, chopped fine 6 cloves garlic, minced 3 tablespoons chopped fresh parsley 2 cups drained canned tomatoes in thick puree, chopped …
See details


MUSSELS WITH TOMATOES & HERBS | IGA RECIPES
From iga.net
Rinse mussels under cold water for 1 to 2 minutes. Throw out any that are open. Set aside. In a large saucepan, sauté onion for 1 or 2 minutes. Add undrained tomatoes and herbes de …
See details


BEST STEAMED MUSSELS PROVENçAL RECIPES | FOOD NETWORK …
From foodnetwork.ca
Mar 10, 2006  · In a large saucepan or Dutch oven, heat oil over medium heat. Add onion and garlic, and cook until fragrant and tender, about 4 minutes. Add diced tomatoes and bring to …
See details


ROASTED MUSSEL AND TOMATO RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
4. Preheat the oven to 250°C/gas mark 9. 5. While the oven is heating up, wash and de-beard the mussels. Dry excess water from the mussels with kitchen towel and scatter across a deep …
See details


MUSSELS WITH WHITE WINE RECIPE | BON APPéTIT
From bonappetit.com
Sep 17, 2013  · Step 1. Heat oil in a large heavy pot over medium heat. Add shallots and garlic and cook, stirring occasionally, until softened not browned, about 5 minutes. Add wine and …
See details


MUSSELS WITH TOMATOES AND GARLIC - DELISH
From delish.com
Jul 13, 2017  · Step 1 In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Step 2 …
See details


Related Search