Make and share this Mussels in White Wine and Garlic recipe from Food.com.
Recipe From food.com
Provided by kyle martin
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steam mussels in wine with garlic, smoked paprika and fresh herbs.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Number Of Ingredients 9
In this classic French recipe, the juices released by the mussels help create a flavorful sauce that is perfect for sopping up with a piece of crusty bread.
Recipe From marthastewart.com
Provided by Martha Stewart
Number Of Ingredients 9
Here's what you need: mussels, unsalted butter, yellow onion, garlic, red pepper flakes, kosher salt, white wine, fresh parsley, bread
Recipe From tasty.co
Provided by Chris Salicrup
Yield 4 servings
Number Of Ingredients 9
British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan's step-by-step guide to preparing mussels
Recipe From bbcgoodfood.com
Provided by Mary Cadogan
Categories Dinner, Main course
Number Of Ingredients 4
This recipe is almost exactly the recipe from a restaurant that I ALWAYS order the mussel appetizer when I go there! I found this recipe on the copy cat website and am sooo thankful! These are absolutely divine!
Recipe From food.com
Provided by sassafrasnanc
Yield 2 serving(s)
Number Of Ingredients 14
Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.
Recipe From epicurious.com
Provided by Dawn Perry
Yield Makes 4 servings
Number Of Ingredients 17
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MUSSELS IN WHITE WINE | RICARDO
2009-01-05 · Preparation. In a large saucepan, gently cook the shallots in 30 ml (2 tablespoons) of butter for about 2 minutes without browning. Add the celery …
SUPER EASY MUSSEL RECIPE WITH WHITE WINE SAUCE
Melt the butter in a large, wide-bottomed skillet or saucepan (with a lid) over medium- high heat. Add the onions, garlic, and a pinch of salt. Sauté until translucent, about 2 minutes. Add sun-dried tomatoes and red pepper flakes …
10 BEST MUSSELS WHITE WINE GARLIC RECIPES | YUMMLY
2022-06-05 · Mussels in White Wine and Garlic Butter Sauce Turnips 2 Tangerines. butter, water, shallots, salt, grated lemon peel, country-style bread and 7 more.
QUICK AND EASY WHITE WINE GARLIC MUSSELS - SIMPLY DELICIOUS
2020-06-13 · Instructions. Melt the butter in a deep pan with a lid. Add the garlic and chilli and cook for 30 seconds or until fragrant. Pour in the wine and lemon juice and bring to a simmer. Add the mussels then cover with a lid and cook …
HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE
2019-07-23 · Instructions. Heat oil in a large, heavy pot over medium heat, melt butter. Add the garlic and onion, stirring occasionally until onion is soft and fragrant - about 3 minutes. Turn heat up to high, add wine and bring to boil. …
MOULES MARINIèRES (FRENCH MUSSELS IN WHITE WINE SAUCE)
2021-06-26 · Put 1/2 cup of dry white wine in the bottom of a large pot (at least 4-quart). Add the mussels to the pot. Cover and bring to a boil and then reduce the heat to low. As the mussels cook, they will release their highly flavored …
STEAMED MUSSELS IN WHITE WINE RECIPE - THE SPRUCE EATS
2021-09-22 · Rinse with cold water. Combine the wine, garlic, shallots, and black pepper in a wide stock pot or soup pot and bring to a boil over high heat. Add the mussels and cover the pan with a tightly fitting lid. Lower heat to medium-high …
MUSSELS IN WHITE WINE (MOULES MARINIèRES) RECIPE : SBS …
Melt butter in a large saucepan over low heat. Add the garlic, shallot, leek, bay leaves and thyme. Cook for 6–7 minutes or until vegetables are translucent. Add the mussels and the wine, cover ...
MUSSELS WITH WHITE WINE - RECIPE - FINECOOKING
Raise the heat to high, add the white wine, and bring it to a boil. Add the mussels, cover the pot, and steam until the shells open, 5 to 9 minutes, stirring once or twice during cooking. Take care not to overcook, and be sure to …
BEST MUSSELS IN WHITE WINE RECIPES | FOOD NETWORK CANADA
2015-03-22 · In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil. Step 3. Add the mussels, stir well, then cover the ...
10 BEST MUSSELS WHITE WINE GARLIC RECIPES | YUMMLY
2022-06-09 · Mussels in White Wine and Garlic Butter Sauce Turnips 2 Tangerines. garlic, pepper, country-style bread, fresh parsley, mussels, grated lemon peel and 7 more.
RECIPE DETAIL PAGE | LCBO
1. Heat butter in large pot on medium heat. Add onion, garlic, curry powder and fennel seeds. Sauté 1 minute. Add wine and bring to boil. Stir in mussels, cover pan and cook until mussels open, shaking pan occasionally. 2. Remove mussels and reduce liquid by half. Stir in cream and cook together for 3 minutes or until slightly thickened.
SAUVIGNON BLANC-STEAMED MUSSELS WITH GARLIC TOASTS RECIPE
Directions. Preheat the broiler. Brush the bread with olive oil and transfer to a baking sheet. Broil the bread a few inches from the heat, turning once, for 2 minutes, until golden and toasted ...
MUSSELS IN WHITE WINE - BOTTEGA DI CALABRIA
2022-06-29 · The recipe for mussels in white wine prepared with the freshest shellfish is not only very tasty but also very quick to prepare. Very few ingredients result in a particularly popular fish dish. In the traditional recipe for impepata di cozze alla napoletana, wine is not included, but in several other recipes a touch of white wine is suggested to enhance the already divine …
"STEAMED MUSSELS IN WHITE WINE" - RECIPES ON SPOONACULAR
"Steamed Mussels In White Wine" × . Recipes (150) Products (80) Menu Items (5) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian Ovo …
MUSSELS IN WHITE WINE SAUCE ITALIAN RECIPE (IMPEPATA DI COZZE)
2018-09-18 · Add the olive oil and the mussels, then cover with a lid and place the pot over high heat. After 3 minutes, baste with white wine, then add the black pepper and a pinch of salt, stirring gently. Cover again and cook 5 mins more until the mussels’ shells are open.
STEAMED MUSSELS IN WHITE WINE | LINDSEY EATS
Let’s make: steamed mussels in white wine and lemon juice! Seriously on heavy rotation as an appetizer for dinner on the weeknights for us. It’s super easy to make and v impressive, too! Ingredients you need. Shallots & garlic, red pepper flakes, white wine, heavy cream, unsalted butter, mussels, parsley, crusty bread, kosher salt/ black pepper, lemon zest and juice, olive …
BEST MUSSELS STEAMED IN WINE RECIPES | FOOD NETWORK CANADA
2011-01-04 · Put the wine, bay leaf, shallots, garlic, and pepper in a large pot and bring to a simmer. Add the mussels, cover, and steam until they open, 5 minutes. Move the mussels to a large serving dish with a slotted spoon, discarding any that have not opened. Whisk the butter into the cooking liquid, along with the parsley, and pour over the mussels.
MUSSELS IN WHITE WINE RECIPE - DELISH
2012-05-15 · Heat oil in a 6- to 8-quart pot over medium-high heat. Add shallots and garlic and cook, stirring often, until lightly browned, about 4 minutes. Add mussels and white wine and cover. When steam ...
STEAMED MUSSELS IN WHITE WINE - PETER'S FOOD ADVENTURES
2016-05-28 · Rinse and clean the mussels so they are beard free. If a large saucepan, add butter and oil over medium-high heat and fry the onions, garlic and mushrooms. When the onions become translucent about 5 minutes, mix in white wine, bay leaf, turmeric and stir. Add the mussels. Cover with lid and cook over medium-high heat.
MUSSELS WITH WHITE WINE RECIPE | BON APPéTIT
2013-09-17 · Heat oil in a large heavy pot over medium heat. Add shallots and garlic and cook, stirring occasionally, until softened not browned, about 5 minutes. Add wine and bring to a boil. Reduce heat and ...
MUSSELS IN WHITE WINE RECIPE - RECIPES.NET
2022-03-21 · Add the mussels and stir until completely coated. Add the white wine and stir. Put the lid on the pot and cook until the mussels have opened, 3 to 5 minutes. Discard any shells that don’t open after 5 minutes. Add the parsley and stir. Serve with bread.
DRUNKEN MUSSELS - SKINNYTASTE
2021-12-13 · Quickly pour in wine and broth into the pan and season with salt and black pepper, to taste. Bring sauce to a boil and cook 3 to 4 minutes, then stir in mussels, and cover immediately. Shake pot and let boil for 1 minute. Stir mussels, cover, and let boil for 3 to 4 minutes until the shells begin to open. Stir in parsley.
SPICY MUSSELS WITH WHITE WINE - DAIRY FREE RECIPES
Add mussels. Cover pot and cook until mussel shells open, stirring once, about 6 minutes; discard any mussels that do not open. Using slotted spoon, transfer mussels to large shallow bowl. Boil broth in pot until reduced to 1 cup, about 3 minutes; season, to taste, with pepper.
MUSSELS IN WHITE WINE SAUCE (MOULES MARINIèRES) - FINE FOODS BLOG
2019-06-18 · Add white wine to the pan and bring to a boil. Reduce heat to medium, add a pinch of salt, then add all mussels. Cover the pot and allow to steam for 5 minutes, shaking the pan occasionally. Check after 5 minutes to see if all mussels are open. If not, return lid to the pot and steam for 2 more minutes.
MUSSELS IN A CREAMY WHITE WINE GARLIC SAUCE RECIPE - LEITE'S …
2021-10-15 · Directions. In a large pot over medium heat, combine butter, onion, and garlic. Sauté until everything is soft, 6 to 10 minutes. Crumble in the vegetable bouillon cube and add the lemon juice. Increase heat, toss in mussels and wine, and put the lid on the pot. The wine will make steam and start to cook the mussels.
MUSSELS IN A CREAMY WHITE WINE AND GARLIC SAUCE
Increase the heat, throw in the mussels and the wine and put the lid on the pan. The wine will make steam and start to cook the mussels. Once the mussels are nearly all open (about two or three minutes) turn the temperature down to low and add …
STEAMED MUSSELS WITH WHITE WINE BROTH - INSPIRED TASTE
Melt butter in a large pot with a lid over medium heat. When the butter begins to bubble, stir in the shallot and garlic. Cook until softened, about 5 minutes. Add the chicken stock, white wine, and mussels then give them a good toss. Cover the pot with its lid and cook until all the mussels have opened; 6 to 10 minutes.
MUSSELS IN CREAMY WHITE WINE SAUCE | EYRE PENINSULA SEAFOODS
Method. 1 Heat oil in a large pot. 2 Add butter in pot. 3 Add onion then sauté for 3 mins or until lightly browned. 5 Add white wine and 1kg of drained fresh mussels. 6 Place lid on pot and cook for approximately 5 mins. 7 Sit in cream and re-heat. 8 Add the cooked mussels and parsley then place lid on pot.
MUSSELS IN WHITE WINE SAUCE - LAYLITA'S RECIPES
Rinse the mussels thoroughly and remove the beards. In a large saucepan or pot, melt the butter over medium heat and add the shallots and garlic, cook until the shallots are transparent and soft, about 3-5 minutes. Add the mussels and stir well. Next add the herbs and the white wine. Bring the liquid to a boil.
MUSSELS IN WHITE WINE WITH FRIES | RICARDO
In a large pot over medium heat, soften the shallots and garlic in 1 tbsp of the butter. Add the white wine and let reduce for 1 minute. Add the mussels. Cover and simmer until the mussels have opened, about 4 to 5 minutes. Discard any mussels that have not opened. Using a slotted spoon, remove the mussels and transfer to a serving dish. Keep warm.
MUSSELS IN WHITE WINE & GARLIC RECIPE | A FRENCH COLLECTION
Let the garlic and butter sizzle for about 30 seconds. Pour the white wine (very generous amount) into the pot/pan and season with freshly ground black pepper. Put mussels directly into your pot/pan and give them a stir while it boils for 2 minutes. Serve the mussels and their wine broth with grilled crusty bread and lemon wedges (and parsley).
CREAMED MUSSELS RECIPE WITH FINO - SHERRY WINES
pScrape and wash the mussels. Peel the shallots and place in a saucepan with the well-rinsed mussels, salt and pepper and a cup of water. Place on the heat, and when the liquid is about to boil, add the amontillado. Cook for 5 minutes, shaking the pan vigorously. When the mussels open, remove them from the pan and set aside (any unopened ones ...