Moroccansoup Recipes

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Moroccan Lentil Soup image

Thick, delicious and nutritious, especially in the winter!

Recipe From allrecipes.com

Provided by Grace and Mae

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 2h5m

Yield 6

Number Of Ingredients 15



Moroccan Vegetable Soup image

A great winter-time vegetable soup, featuring pumpkin as the star.

Recipe From allrecipes.com

Provided by Laura Roberts

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Pumpkin Soup Recipes

Time 1h30m

Yield 5

Number Of Ingredients 14



Moroccan Chicken and Vegetable Soup image

This fragrant soup is a great way to use up leftover rotisserie chicken. Even if you only have half of a chicken left, use the bones for the stock and whatever meat you have left can go in at the end.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 17



Moroccan Spiced Chickpea Soup image

Chickpeas seem to call out for Moroccan spices, so that's what they get here. I make this soup really chunky and hearty.

Recipe From foodnetwork.com

Provided by Dave Lieberman

Categories     side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 14



Harira (Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon) image

A Muslim staple to break the daily fast of Ramadan, this soup has crossed over to the Moroccan Jewish tradition of breaking the fast of Yom Kippur.

Recipe From epicurious.com

Provided by Joan Nathan

Categories     Rosh Hashanah/Yom Kippur     Soup/Stew     Dinner     Kosher     Vegetarian     Chickpea     Lentil     Parsley     Cilantro     Carrot     Tomato

Yield 8-10 servings

Number Of Ingredients 18



Moroccan chickpea soup image

Try something different for vegetarians with Moroccan chickpea soup

Recipe From bbcgoodfood.com

Provided by Good Food team

Categories     Dinner, Lunch, Starter, Supper

Time 25m

Number Of Ingredients 10

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MOROCCAN RED LENTIL SOUP RECIPE - A CEDAR SPOON
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From acedarspoon.com
Apr 5, 2019  · Instructions. Heat olive oil in a hutch over or large pot over medium-high heat. Add the onions, carrots and celery and sauté until tender (about 3-4 …

4.5/5 (247)
Category Soup, Dinner
Servings 6
Total Time 35 mins

  • Heat olive oil in a hutch over or large pot over medium-high heat. Add the onions, carrots and celery and sauté until tender (about 3-4 minutes). Add the garlic, coriander, cumin, turmeric, paprika, cinnamon, salt and pepper and continue cooking for another 2-3 minutes stirring the whole time.
  • Simmer uncovered on low heat for about 20-25 minutes {until the lentils are tender}, stirring occasionally.
  • Remove the soup from the heat and ladle half of the soup into a large mixing bowl. Carefully blend half of the soup in a separate container with an immersion blender which is a hand blender (or use a blender) in small batches if necessary. Return the blended half of the soup back to the pot and mix well.
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HARIRA RECIPE – MOROCCAN TOMATO SOUP WITH …
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From tasteofmaroc.com
May 10, 2017  · Add the soup bones, peeled chickpeas, pureed tomatoes, grated onion, spices, smen (if using) and 3 cups (710 ml) of water. Bring to a boil, …

4.8/5 (73)
Total Time 2 hrs 15 mins
Category Soup
Calories 330 per serving

  • Soak the chickpeas overnight. The next day, drain and peel them. This is easily done by pressing chickpeas one-by-one between your forefinger and thumb or by rubbing all of the chickpeas vigorously in a kitchen towel. (The prepped chickpeas may be be frozen until needed.)
  • In a 6-quart or larger pressure cooker or stock pot, brown the meat in the oil over medium heat. Add the soup bones, peeled chickpeas, pureed tomatoes, grated onion, spices, smen (if using) and 3 cups (710 ml) of water. Bring to a boil, cover and cook with medium pressure for 25 minutes (or simmer for 50 to 60 minutes).
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HARIRA RECIPE (VEGETARIAN & GLUTEN FREE) - THE …
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From themediterraneandish.com
Jan 4, 2021  · Moroccan Serves – 6 people (up to) Dinner Ingredients Extra virgin olive oil 1 large yellow onion finely chopped 2 celery stalks chopped 1 carrot …

4.9/5 (107)
Category Dinner
Cuisine Moroccan
Calories 304 per serving

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AUTHENTIC MOROCCAN LENTIL SOUP | VEGAN RECIPE - MY …
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From mymoorishplate.com
Jan 9, 2022  · How to make Moroccan Lentil Stew in an Instant Pot Warm up a couple tablespoons of olive oil in your instant pot on saute mode. Add your onions, chopped coriander and cook for 5-7 minutes or until onions become …
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MOROCCAN VEGETABLE SOUP (CHORBA) RECIPE | EATINGWELL
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From eatingwell.com
Directions. Step 1. Heat oil in a Dutch oven over medium-high heat. Add onion and turmeric; stir to coat. Add meat and cook, stirring occasionally, until the onion is tender, 4 to 5 minutes. Add broth (or water), tomatoes and their juice, …
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20-MINUTE MOROCCAN CHICKPEA SOUP - GIMME SOME OVEN
20-minute-moroccan-chickpea-soup-gimme-some-oven image
From gimmesomeoven.com
Jan 4, 2017  · This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it’s super easy to make, and it’s full of so many rich and delicious flavors. Ingredients Scale 1x 2x 3x 1 tablespoon olive oil 1 small white onion, …
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MOROCCAN CHICKPEA SOUP (VEGAN, GLUTEN-FREE) - NOT …
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From notenoughcinnamon.com
Jan 30, 2018  · Stir to combine. Bring to a gentle boil, reduce heat and simmer for 45 minutes. Remove soup from the heat. Using a potato masher, mash some of the soup directly in the pot. Stir in spinach and let it cook through the heat of …
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MOROCCAN LENTIL SOUP RECIPE | EATINGWELL
From eatingwell.com
Directions. Step 1. Heat oil in a soup pot or Dutch oven over medium heat; add onions and carrots and cook, stirring occasionally, until softened, about 10 minutes. Stir in garlic and cook …
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MOROCCAN-STYLE SOUP RECIPE - BBC FOOD
From bbc.co.uk
Method Heat the oil in a large saucepan and gently fry the onion for 6–8 minutes, or until softened and lightly browned, stirring regularly. Add the cumin and harrisa paste and cook for 1 minute...
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MOROCCAN VEGETABLE SOUP RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Oct 29, 2018  · 1 large (350g) potato, cut into 2cm chunks 400g tin chickpeas, drained and rinsed 80g spinach a bunch flat-leaf parsley, roughly chopped 1 lemon, ½ juiced and ½ wedged, to …
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SPICY MOROCCAN SOUP | TESCO REAL FOOD
From realfood.tesco.com
Heat the oil in a pan. Add the onion and cook for 5 minutes until soft. Add the garlic and ginger and cook for 1 minute. Stir in the cumin and cayenne, then pour over the tomatoes and stock …
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AUTHENTIC MOROCCAN SOUP | TESCO REAL FOOD
From realfood.tesco.com
Method. Heat the olive oil in a large, heavy-based saucepan over a medium heat. Sweat the onion, carrot and garlic for 6-7 minutes, stirring occasionally, until softened. Add the spices …
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MOROCCAN LAMB BACKSTRAP | RECIPETIN EATS
From recipetineats.com
Jan 24, 2023  · Cook – Heat 1 1/2 tablespoons olive oil in a large skillet over medium high heat. Cook the lamb backstops for 4 minutes on each side, or until the core temperature is …
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MOROCCAN-STYLE CHICKEN WITH SOUR CHERRIES & OLIVES RECIPE | BBC …
From bbcgoodfood.com
STEP 3. Cook for a few minutes until the liquid has reduced to a thick paste. Tip the chicken and its resting juices back into the pan, and pour over the stock. Stir in the olives and cherries and …
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MOROCCAN CHICKPEA SOUP - SPICE CRAVINGS
From spicecravings.com
Jan 12, 2019  · Step 1: Turn on the Instant Pot and add all the ingredients listed under 'Pressure cook'. Give it a stir. Turn on the Instant Pot and add all the ingredients listed under 'Pressure …
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