Moroccan Harissa Chicken Wings Recipes

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Spicy Chicken Wings with Harissa image

Spiced and spicy, these flavorful wings are just the thing for a party or a game-night get-together.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 2h

Number Of Ingredients 13



Moroccan Harissa Chicken Wings image

These baked chicken wings are coated in flavorful, mildly spicy harissa, a North-African condiment with a beautiful brick-red color. Tossing the wings with baking powder before cooking produces extra-crispy skin without frying. For larger chicken wings, simply cook them an additional 5 to 10 minutes, until the desired level of crispiness is reached.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     appetizer

Time 2h40m

Yield 6 to 8 servings

Number Of Ingredients 15



Moroccan Harissa Roast Chicken image

This roasting technique will not only give your chicken crisp, golden-brown skin, but also juicy tender meat every time. A mildly spicy homemade harissa gives it extra oomph.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     main-dish

Time 2h5m

Yield 2 servings

Number Of Ingredients 13



Moroccan Chicken Wings image

These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine.

Recipe From food.com

Provided by Sharon123

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14



Harissa Chicken Wings image

From delicious World Menus cookbook. A simple and quick Moroccan style recipe- posted for ZWT9. Recipe is gluten-free if the Harissa blend used is suitable. Prep time includes marination time

Recipe From food.com

Provided by Jubes

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

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