Mocha Layer Cake With Chocolate Rum Cream Filling Recipes
Recipe From epicurious.com
Categories Cake Coffee Mixer Chocolate Dessert Bake Christmas Valentine's Day Winter Birthday Chill Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 21
.jpg)
"My family often requests this delightful layer cake," writes Terry Gilbert of Orlean, Virginia. "They love the mocha flavor and extra chocolate surprise hidden beneath the taste-tempting frosting."
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10-12 servings.
Number Of Ingredients 13
This recipe is from an old "professional" cookbook I have. I have posted it in reply to a message board request. "This ultra-rich dessert is inspired by the classic Rigo Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead to allow the flavors to meld. "
Recipe From food.com
Provided by Dee514
Categories Dessert
Time 6h18m
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 18
This moist cake is so delicious with its luscious coffee-flavored icing. Guests usually ask for the recipe. -Gloria Warczak, Cedarburg, Wisconsin
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Make and share this Mocha Layer Cake recipe from Food.com.
Recipe From food.com
Provided by CookingONTheSide
Categories Dessert
Time 1h10m
Yield 14-16 serving(s)
Number Of Ingredients 15
Two layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries.
Recipe From allrecipes.com
Provided by VIKIZW
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 55m
Yield 10
Number Of Ingredients 18
People also searched
More about "mocha layer cake with chocolate rum cream filling recipes"
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
2001-12-01 · Step 1. Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to simmer. Remove …
- Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to simmer. Remove from heat. Add 20 ounces chocolate; whisk until melted and smooth. Whisk in rum and vanilla. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. Cover; let stand at room temperature. Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day.
- Stir water and sugar in small saucepan over low heat just until sugar dissolves. Remove from heat; mix in rum. Cover and let stand up to 1 day.
- Preheat oven to 350°F. Butter 9x9x2-inch metal baking pan. Line bottom with waxed paper; butter paper. Combine vanilla and coffee powder in cup; swirl to dissolve coffee. Sift flour, cocoa, and baking soda into small bowl. Using electric mixer, beat egg yolks and 1/2 cup sugar in medium bowl until very thick and light in color, about 3 minutes. Beat in vanilla-coffee mixture. Using clean dry beaters, beat egg whites, cream of tartar, and salt in large bowl until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff but not dry. Fold 1/3 of whites into yolk mixture. Fold in half of flour mixture. Fold in half of remaining whites, then remaining flour mixture, then remaining whites. Transfer batter to prepared pan; gently spread to even thickness.
- Bake cake until puffed and tester inserted into center comes out clean, about 18 minutes. Cool in pan on rack (cake may shrink slightly).
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
2021-05-04 · Cover; let stand at room temperature. Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day. Stir water and sugar in small saucepan over low heat just …
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
Whisk in rum and vanilla. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. Cover; let stand at room temperature. Transfer remaining chocolate …
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
2022-05-27 · Ingredients:1 1/2 teaspoons Baking soda2/3 cup cake flour1/4 teaspoon cream of tartar2 tablespoons dark rum3 large eggs separated3/4 teaspoon instant coffee powdercup dark rumpinch Salt2 ounces semisweet chocolate chopped separately20 ounces semisweet chocolate chopped fine, plus3/4 cup sugar1 tablespoon Unsalted butter1 tablespoon …
See details
RECIPE DETAIL PAGE | LCBO
Preheat the oven to 350°F (180°C). Line the bottom of two 8-inch (20-cm) round layer cake pans with parchment paper and set aside. 2. Place the chopped chocolate in a small bowl. Pour in the ¼ cup (60 mL) boiling water and stir until the chocolate is melted and smooth. Set aside to cool.
See details
MOCHA RUM CREAM LAYER CAKE RECIPE | EAT SMARTER USA
For the cake, separate eggs. Mix egg white and 40 grams (approximately 1/3 cup) sugar until stiff. Beat egg yolks, remaining sugar, hot water, coffee, vanilla and salt, until thick and foamy.
See details
MOCHA LAYER CAKE WITH CHOCOLATE RUM CREAM FILLING
Mocha Layer Cake With Chocolate Rum Cream Filling Recipe: one of the 30,000+ recipes in addition to your own recipes that can be used to publish your own custom cookbook.
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to simmer. Remove from heat. Add 20 ounces chocolate; whisk until melted and smooth. Whisk in rum and vanilla. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. Cover; let stand …
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - MASTERCOOK
2014-08-15 · 4 cups whipping cream; 1/4 cup (1/2 stick) unsalted butter; 1/4 cup sugar; 20 ounces semisweet chocolate, finely chopped; plus 2 ounces, chopped separately
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
Stir first 3 ingredients in a large, heavy saucepan over medium-high heat until sugar dissolves and cream comes to a boil. Remove from heat. Add 20 ounces of chocolate; Whisk until melted and smooth. Whisk with rum and vanilla. Transfer 1 cup of the warm chocolate mixture to a small bowl; Whisk remaining 2 ounces chocolate into mixture in a ...
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - SUSAN …
Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day. For syrup: Stir water and sugar in small saucepan over low heat just until sugar dissolves. Remove from heat; mix in rum. Cover and let stand up to 1 day. For cake: Preheat oven to 350°F.
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
2022-03-15 · 1 / 4. °To fill and decorate: Stir first 3 ingredients in a large, heavy saucepan over medium-high heat until sugar dissolves and cream comes to a boil. Remove from heat. Add 20 ounces of chocolate; Whisk until melted and smooth. Whisk with rum and vanilla. Transfer 1 cup of the warm chocolate mixture to a small bowl; Whisk remaining 2 ounces ...
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
2022-03-15 · Turn out onto work surface; peel off paper. Using long serrated knife, cut cake horizontally in half. Place 1 half, cut side up, on platter. Drizzle half of syrup (about 3 1/2 tablespoons) over. Using electric mixer, beat cold chocolate filling until thick and lighter in color, less than 1 minute. Spread all of filling evenly over cake layer ...
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
2022-02-09 · Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day. Stir water and sugar in small saucepan over low heat just until sugar dissolves. Remove from heat; mix in rum. Cover and let stand up to 1 day. Preheat oven to 350°F.
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
2022-06-25 · Whisk in rum and vanilla. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. Cover; let stand at room temperature. Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day.
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - SPOONACULAR
Place 1 half, cut-side up, on platter. Drizzle half of syrup (about 3 1/2 tablespoons) over. Using electric mixer, beat cold chocolate filling until thick and lighter in color, less than 1 minute. Spread all of filling evenly over cake layer, aligning with sides of cake (filling will be about 1 inch thick). Drizzle remaining syrup over cut side ...
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
2022-03-30 · Cover; let stand at room temperature. Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day. 2 For syrup: Stir water and sugar in small saucepan over low heat just until sugar dissolves. Remove from heat; mix in rum. Cover and let stand up to 1 day.
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - FOODISTA.COM
Combine vanilla and coffee powder in cup; swirl to dissolve coffee. Sift flour, cocoa, and baking soda into small bowl. Using electric mixer, beat egg yolks and 1/2 cup sugar in medium bowl until very thick and light in color, about 3 minutes. Beat in vanilla-coffee mixture.
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - MEAL …
1/4 cup sugar. 20 ounces semisweet chocolate, finely chopped; plus 2 ounces, chopped separately. 1/3 cup dark rum. 2 teaspoons vanilla extract. 1/4 cup water. 2 tablespoons sugar. 2 tablespoons dark rum. 1 1/2 teaspoons vanilla extract. 3/4 teaspoon instant coffee powder.
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - SQUADBODY
2022-03-24 · Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day. 2- Stir water and sugar in small saucepan over low heat just until sugar dissolves. Remove from heat; mix in rum. Cover and let stand up to 1 day. 3- Preheat oven to 350°F.
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
Mocha Layer Cake with Chocolate-Rum Cream Filling requires around 45 minutes from start to finish. This recipe makes 16 servings with 511 calories, 5g of protein, and 39g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up sugar, cake flour, instant ...
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - KETO RECIPES
Add 20 ounces chocolate; whisk until melted and smooth. Whisk in rum and vanilla. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. Cover; let stand at room temperature. Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and ...
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
2022-06-25 · 20 ounces semisweet chocolate, finely chopped; plus 2 ounces, chopped separately 1/3 cup dark rum 2 teaspoons vanilla extract Syrup 1/4 cup water 2 tablespoons sugar 2 tablespoons dark rum Cake 1 1/2 teaspoons vanilla extract 3/4 teaspoon instant coffee powder 2/3 cup cake flour 3 tablespoons unsweetened cocoa powder 1/2 teaspoon baking soda
See details
MOCHA CHOCOLATE CREAM FILLING RECIPE | SOUTHERN LIVING
Step 1. Whisk together first 4 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 5 minutes or until thickened. Spoon mixture into a small bowl; cover surface of mixture with plastic wrap, pressing wrap onto surface, and let …
See details
MOCHA LAYER CAKE | ALLRECIPES
Dissolve baking soda in buttermilk. Combine flour, cocoa powder, and salt in a separate bowl. Step 3. Beat butter in a mixing bowl until creamy. Gradually add sugar, beating well. Add flour mixture alternately with the buttermilk mixture, beginning and ending with the flour mixture; mix well after each addition.
See details
MOCHA LAYER CAKE WITH CHOCOLATE - COOK THIS RECIPE
Step 1: In a heavy broad saucepan over medium-high heat, whisk together the first three ingredients before sugar dissolves and cream begins to boil. Step 2: Take the pan off the heat. Whisk in 20 ounces chocolate until smooth and molten. Whisk in …
See details
MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
2022-06-26 · Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. Cover; let stand at room temperature. Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day.
See details
MOCHA CRèME RUM CAKE - GOT RUM? MAGAZINE
2022-03-18 · Directions: Preheat oven to 350°F. Use an 8-inch round pan. Line the bottom of the pan with greased paper. Separate eggs. In the bowl with the yolks add the powdered sugar, vanilla, coffee and rum. In the other bowl with the egg whites, add a tiny pinch of sea salt (a few grains) and beat egg whites until frothy.
See details
Recently Recipes
Related Search