Mocha Layer Cake With Chocolate Rum Cream Filling Recipes

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Mocha Layer Cake with Chocolate-Rum Cream Filling image

Recipe From epicurious.com

Categories     Cake     Coffee     Mixer     Chocolate     Dessert     Bake     Christmas     Valentine's Day     Winter     Birthday     Chill     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 servings

Number Of Ingredients 21



Mocha Layer Cake image

"My family often requests this delightful layer cake," writes Terry Gilbert of Orlean, Virginia. "They love the mocha flavor and extra chocolate surprise hidden beneath the taste-tempting frosting."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10-12 servings.

Number Of Ingredients 13



Mocha Layer Cake with Chocolate-Rum Cream Filling image

This recipe is from an old "professional" cookbook I have. I have posted it in reply to a message board request. "This ultra-rich dessert is inspired by the classic Rigo Jancsi cake, named for the legendary Hungarian Gypsy violinist. Make it one day ahead to allow the flavors to meld. "

Recipe From food.com

Provided by Dee514

Categories     Dessert

Time 6h18m

Yield 1 Cake, 16 serving(s)

Number Of Ingredients 18



Chocolate Party Cake with Mocha Rum Icing image

This moist cake is so delicious with its luscious coffee-flavored icing. Guests usually ask for the recipe. -Gloria Warczak, Cedarburg, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 14



Mocha Layer Cake image

Make and share this Mocha Layer Cake recipe from Food.com.

Recipe From food.com

Provided by CookingONTheSide

Categories     Dessert

Time 1h10m

Yield 14-16 serving(s)

Number Of Ingredients 15



Rum Mocha Chocolate Cake image

Two layers of chocolate cake, flavored with rum and coffee, with mocha rum frosting in the middle. Serve with whipped cream and cherries.

Recipe From allrecipes.com

Provided by VIKIZW

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 55m

Yield 10

Number Of Ingredients 18

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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
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From bonappetit.com
2001-12-01  · Step 1. Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to simmer. Remove …

Servings 16

  • Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to simmer. Remove from heat. Add 20 ounces chocolate; whisk until melted and smooth. Whisk in rum and vanilla. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. Cover; let stand at room temperature. Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day.
  • Stir water and sugar in small saucepan over low heat just until sugar dissolves. Remove from heat; mix in rum. Cover and let stand up to 1 day.
  • Preheat oven to 350°F. Butter 9x9x2-inch metal baking pan. Line bottom with waxed paper; butter paper. Combine vanilla and coffee powder in cup; swirl to dissolve coffee. Sift flour, cocoa, and baking soda into small bowl. Using electric mixer, beat egg yolks and 1/2 cup sugar in medium bowl until very thick and light in color, about 3 minutes. Beat in vanilla-coffee mixture. Using clean dry beaters, beat egg whites, cream of tartar, and salt in large bowl until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff but not dry. Fold 1/3 of whites into yolk mixture. Fold in half of flour mixture. Fold in half of remaining whites, then remaining flour mixture, then remaining whites. Transfer batter to prepared pan; gently spread to even thickness.
  • Bake cake until puffed and tester inserted into center comes out clean, about 18 minutes. Cool in pan on rack (cake may shrink slightly).
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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
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From allrecipesguide.net
2021-05-04  · Cover; let stand at room temperature. Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day. Stir water and sugar in small saucepan over low heat just …
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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
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From cdkitchen.com
Whisk in rum and vanilla. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. Cover; let stand at room temperature. Transfer remaining chocolate …
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2022-05-27  · Ingredients:1 1/2 teaspoons Baking soda2/3 cup cake flour1/4 teaspoon cream of tartar2 tablespoons dark rum3 large eggs separated3/4 teaspoon instant coffee powdercup dark rumpinch Salt2 ounces semisweet chocolate chopped separately20 ounces semisweet chocolate chopped fine, plus3/4 cup sugar1 tablespoon Unsalted butter1 tablespoon …
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Preheat the oven to 350°F (180°C). Line the bottom of two 8-inch (20-cm) round layer cake pans with parchment paper and set aside. 2. Place the chopped chocolate in a small bowl. Pour in the ¼ cup (60 mL) boiling water and stir until the chocolate is melted and smooth. Set aside to cool.
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MOCHA RUM CREAM LAYER CAKE RECIPE | EAT SMARTER USA
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For the cake, separate eggs. Mix egg white and 40 grams (approximately 1/3 cup) sugar until stiff. Beat egg yolks, remaining sugar, hot water, coffee, vanilla and salt, until thick and foamy.
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MOCHA LAYER CAKE WITH CHOCOLATE RUM CREAM FILLING
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Mocha Layer Cake With Chocolate Rum Cream Filling Recipe: one of the 30,000+ recipes in addition to your own recipes that can be used to publish your own custom cookbook.
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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
From keeprecipes.com
Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to simmer. Remove from heat. Add 20 ounces chocolate; whisk until melted and smooth. Whisk in rum and vanilla. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. Cover; let stand …
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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - MASTERCOOK
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2014-08-15  · 4 cups whipping cream; 1/4 cup (1/2 stick) unsalted butter; 1/4 cup sugar; 20 ounces semisweet chocolate, finely chopped; plus 2 ounces, chopped separately
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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
From fastinhand.com
Stir first 3 ingredients in a large, heavy saucepan over medium-high heat until sugar dissolves and cream comes to a boil. Remove from heat. Add 20 ounces of chocolate; Whisk until melted and smooth. Whisk with rum and vanilla. Transfer 1 cup of the warm chocolate mixture to a small bowl; Whisk remaining 2 ounces chocolate into mixture in a ...
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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - SUSAN …
From susanrecipe.com
Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day. For syrup: Stir water and sugar in small saucepan over low heat just until sugar dissolves. Remove from heat; mix in rum. Cover and let stand up to 1 day. For cake: Preheat oven to 350°F.
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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
From recipes.news36post.com
2022-03-15  · 1 / 4. °To fill and decorate: Stir first 3 ingredients in a large, heavy saucepan over medium-high heat until sugar dissolves and cream comes to a boil. Remove from heat. Add 20 ounces of chocolate; Whisk until melted and smooth. Whisk with rum and vanilla. Transfer 1 cup of the warm chocolate mixture to a small bowl; Whisk remaining 2 ounces ...
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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
From helleme.com
2022-03-15  · Turn out onto work surface; peel off paper. Using long serrated knife, cut cake horizontally in half. Place 1 half, cut side up, on platter. Drizzle half of syrup (about 3 1/2 tablespoons) over. Using electric mixer, beat cold chocolate filling until thick and lighter in color, less than 1 minute. Spread all of filling evenly over cake layer ...
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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
From whyrecipenow.com
2022-02-09  · Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day. Stir water and sugar in small saucepan over low heat just until sugar dissolves. Remove from heat; mix in rum. Cover and let stand up to 1 day. Preheat oven to 350°F.
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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
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2022-06-25  · Whisk in rum and vanilla. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. Cover; let stand at room temperature. Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day.
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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - SPOONACULAR
From spoonacular.com
Place 1 half, cut-side up, on platter. Drizzle half of syrup (about 3 1/2 tablespoons) over. Using electric mixer, beat cold chocolate filling until thick and lighter in color, less than 1 minute. Spread all of filling evenly over cake layer, aligning with sides of cake (filling will be about 1 inch thick). Drizzle remaining syrup over cut side ...
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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
From recipessafae.com
2022-03-30  · Cover; let stand at room temperature. Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day. 2 For syrup: Stir water and sugar in small saucepan over low heat just until sugar dissolves. Remove from heat; mix in rum. Cover and let stand up to 1 day.
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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - FOODISTA.COM
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Combine vanilla and coffee powder in cup; swirl to dissolve coffee. Sift flour, cocoa, and baking soda into small bowl. Using electric mixer, beat egg yolks and 1/2 cup sugar in medium bowl until very thick and light in color, about 3 minutes. Beat in vanilla-coffee mixture.
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1/4 cup sugar. 20 ounces semisweet chocolate, finely chopped; plus 2 ounces, chopped separately. 1/3 cup dark rum. 2 teaspoons vanilla extract. 1/4 cup water. 2 tablespoons sugar. 2 tablespoons dark rum. 1 1/2 teaspoons vanilla extract. 3/4 teaspoon instant coffee powder.
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2022-03-24  · Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day. 2- Stir water and sugar in small saucepan over low heat just until sugar dissolves. Remove from heat; mix in rum. Cover and let stand up to 1 day. 3- Preheat oven to 350°F.
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Mocha Layer Cake with Chocolate-Rum Cream Filling requires around 45 minutes from start to finish. This recipe makes 16 servings with 511 calories, 5g of protein, and 39g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up sugar, cake flour, instant ...
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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - KETO RECIPES
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Add 20 ounces chocolate; whisk until melted and smooth. Whisk in rum and vanilla. Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. Cover; let stand at room temperature. Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and ...
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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
From helleme.com
2022-06-25  · 20 ounces semisweet chocolate, finely chopped; plus 2 ounces, chopped separately 1/3 cup dark rum 2 teaspoons vanilla extract Syrup 1/4 cup water 2 tablespoons sugar 2 tablespoons dark rum Cake 1 1/2 teaspoons vanilla extract 3/4 teaspoon instant coffee powder 2/3 cup cake flour 3 tablespoons unsweetened cocoa powder 1/2 teaspoon baking soda
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MOCHA CHOCOLATE CREAM FILLING RECIPE | SOUTHERN LIVING
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Step 1. Whisk together first 4 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 5 minutes or until thickened. Spoon mixture into a small bowl; cover surface of mixture with plastic wrap, pressing wrap onto surface, and let …
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MOCHA LAYER CAKE | ALLRECIPES
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Dissolve baking soda in buttermilk. Combine flour, cocoa powder, and salt in a separate bowl. Step 3. Beat butter in a mixing bowl until creamy. Gradually add sugar, beating well. Add flour mixture alternately with the buttermilk mixture, beginning and ending with the flour mixture; mix well after each addition.
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MOCHA LAYER CAKE WITH CHOCOLATE - COOK THIS RECIPE
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Step 1: In a heavy broad saucepan over medium-high heat, whisk together the first three ingredients before sugar dissolves and cream begins to boil. Step 2: Take the pan off the heat. Whisk in 20 ounces chocolate until smooth and molten. Whisk in …
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MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING
From tastyrecipesfood.com
2022-06-26  · Transfer 1 cup warm chocolate mixture to small bowl; whisk remaining 2 ounces chocolate into mixture in bowl and set aside for topping. Cover; let stand at room temperature. Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day.
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From gotrum.com
2022-03-18  · Directions: Preheat oven to 350°F. Use an 8-inch round pan. Line the bottom of the pan with greased paper. Separate eggs. In the bowl with the yolks add the powdered sugar, vanilla, coffee and rum. In the other bowl with the egg whites, add a tiny pinch of sea salt (a few grains) and beat egg whites until frothy.
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