Miso Butter Green Beans Recipes
Recipe From epicurious.com
Provided by Patrick Fleming
Categories Soy Side Vegetarian Green Bean Sake Simmer Butter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 2 servings
Number Of Ingredients 11
If you don't feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead.
Recipe From epicurious.com
Provided by Chris Morocco
Categories Bon Appétit Side Summer Green Bean Butter Ginger Vegetarian Healthy Quick & Easy Quick and Healthy Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Sesame
Yield 4 servings
Number Of Ingredients 7
In this 10-minute take on beans and greens, creamy white beans are sautéed in butter and garlic, then crunchy radishes and tender greens are stirred in at the end for texture and crunch. White miso, a fermented soybean paste that's worth seeking out if it's not already in your fridge, provides a complex, umami flavor that pairs well with the mild beans. Finish the dish with a good squeeze of lemon to add brightness and balance out the salty miso. Serve these beans on their own, or alongside grilled shrimp or salmon. Any leftover miso paste can be whisked into salad dressings and marinades, or used as a base for a quick weeknight soup.
Recipe From cooking.nytimes.com
Provided by Colu Henry
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 8
Tastes so great I sometimes eat it as a snack.
Recipe From allrecipes.com
Provided by ---
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 2
Number Of Ingredients 6
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2020-01-08 · Instructions. Stir butter, miso, chile, and ginger in a small bowl until smooth. Heat a large skillet, preferably cast iron, over medium-high. Toss beans with oil in a medium bowl, then add to skillet. Cook, tossing occasionally, until …
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2019-07-31 · Directions. In a small bowl, combine the lemon juice, miso paste, soy sauce, and hot sauce until well blended. In a large skillet, melt the butter over medium heat. Add the green beans and cook for a total of about 7 or 8 …
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2015-02-23 · Set aside. Heat an inch or so of water in a skillet and bring it to a boil. Add the string beans and cook for 3 to 4 minutes. Quickly drain and place back in the pan. Toss with the miso butter, then transfer the beans to a …
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Preparation. Position a rack in the center of the oven and heat to 475°F. With a fork, mash the scallions with the butter, miso, and a pinch of pepper. Refrigerate. Meanwhile, toss the green beans on a large rimmed baking sheet with the oil. …
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QUICK MISO BUTTER FLAT BEAN STIRFRY | SIMPLE. TASTY. GOOD.
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EASY MISO BUTTER - IRENA MACRI
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MAPLE MISO BUTTER COD WITH GREEN BEANS - LEAN GREEN NUTRITION …
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GREEN BEANS WITH MISO BUTTER - GLUTEN FREE RECIPES
If $1.65 per serving falls in your budget, Green Beans with Miso Butter might be a tremendous gluten free and vegetarian recipe to try. This recipe serves 2. If you have pepper, sesame seeds, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
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BUTTERY WHITE BEANS WITH MISO & SPRING GREENS - DISHING UP THE …
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2019-11-23 · Fill a large pot with about six inches of water, and bring to a boil. Once boiling, add green beans and cook for 5 minutes. While green beans cook, melt the butter over medium-low heat in a large skillet. Use a microplane to grate the ginger and garlic directly into the butter. Add miso and stir/mash it into the butter mixture.
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