If you don't feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead.
Recipe From epicurious.com
Provided by Chris Morocco
Yield 4 servings
Number Of Ingredients 7
In this 10-minute take on beans and greens, creamy white beans are sautéed in butter and garlic, then crunchy radishes and tender greens are stirred in at the end for texture and crunch. White miso, a fermented soybean paste that's worth seeking out if it's not already in your fridge, provides a complex, umami flavor that pairs well with the mild beans. Finish the dish with a good squeeze of lemon to add brightness and balance out the salty miso. Serve these beans on their own, or alongside grilled shrimp or salmon. Any leftover miso paste can be whisked into salad dressings and marinades, or used as a base for a quick weeknight soup.
Recipe From cooking.nytimes.com
Provided by Colu Henry
Yield 2 to 4 servings
Number Of Ingredients 8
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2020-01-08 · Instructions. Stir butter, miso, chile, and ginger in a small bowl until smooth. Heat a large skillet, preferably cast iron, over medium-high. Toss beans with oil in a medium bowl, then add to skillet. Cook, tossing occasionally, until …
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QUICK MISO BUTTER FLAT BEAN STIRFRY | SIMPLE. TASTY. GOOD.
Then slice them up. Also clean the mushrooms and slice them up. 2) Pour the vegetable oil in a large non-stick pan and place it over medium high heat until hot. Then add the sliced flat beans. 3) Stir and cook them for about 5 minutes. Then add the mushrooms to the pan. Stir and cook the vegetables for another 5 minutes. Toss regularly. 4) Then ...
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Drain and rinse the beans and place in a large pot. Add enough water to cover the beans by 2 inches and bring to a gentle boil. Reduce the heat and simmer, covered for 2-3 hours or until cooked. Check the beans every 30 minutes and add more water as necessary. In a small bowl whisk together the miso with 1/4 cup of water until dissolved.
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