Minimexicanmeatloaves Recipes

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Mexican Meat Loaves image

Using plenty of tasty taco ingredients, Tena Huckleby makes miniature meat loaves extra special. The Greeneville, Tennessee cook serves them with sour cream and sliced fresh avocado.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11



Mexican Meatloaf Minis image

Get out the muffin tin for these Mexican Meatloaf Minis. Easy, cheesy and sure to please, these Mexican Meatloaf Minis are a crowd favorite.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 6



Mini Meatloaves image

Individual meatloaves bake faster than one big loaf. And kids will love having their own little loaf!

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 7



Cheesy Mini Meatloaves with Salsa image

Try something new when you make these Cheesy Mini Meatloaves with Salsa. These Cheesy Mini Meatloaves with Salsa are meatloaves with a taco twist!

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 6



30-Minute Mini Meatloaves image

Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8



Easy Mexican Meatloaves image

Try a tasty twist on classic American meatloaf with our recipe for Easy Mexican Meatloaves from My Food and Family. These Mexican meatloaves stand out with a flavorful blend of Mexican-style cheeses and chunky salsa.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 8



Mini Meatloaves - 3 Variations - Kraft Food and Family Magazine image

These are so easy and yummy. I think I used a bowl and a spoon and no cutting! We really loved the crunchy stuffing! This recipe came from the Kraft Food and Family magazine, You will need the ingredients from the 'Base' recipe AND the two ingredients from whichever variation you are making.

Recipe From food.com

Provided by SuperJoku

Categories     Meat

Time 45m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 10

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From holajalapeno.com
2014-10-15  · Heat oven to 400°F. Combine tomato sauce, brown sugar, mustard, vinegar, and chile powder in a medium bowl. Whisk until smooth. Combine …

Cuisine American
Total Time 30 mins
Servings 12
Calories 200 per serving

  • Combine tomato sauce, brown sugar, mustard, vinegar, and chile powder in a medium bowl. Whisk until smooth.
  • Combine remaining ingredients in a large bowl. Add 1/4 cup of the tomato sauce and combine gently with your hands until well incorporated.
  • Divide mixture evenly between 12 muffin cups (about 1/2 cup each) and place muffin tin on a baking sheet.
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From superhealthykids.com
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In large bowl,mix together 3/4 cup (175 mL) of the soup,beef,half of the onions,bread crumbs,eggs,Worcestershire sauce,parsley and mustard; press about 1/2 cup (125 mL) into each muffin cup. Spread remaining soup over top. Bake for about 30 minutes or until meatloaves are cooked through. Sprinkle remaining onions over top; bake for about 3 ...
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From myfoodandfamily.com
Mini Mexican Meatloaves . 0 Review(s) What You Need. Select All. 1 pounds hamburger. 1 packets taco seasoning. 1 units eggs. 1 cups bread crumbs. 1 cups salsa. 1 packages cheddar cheese. Add to cart . Add To Shopping List. Let's Make It. 1. Preheat oven to 400. Mix together hamburger, taco seasoning, egg, bread crumbs, and salsa. 2. Spoon mixture into muffin pans. …
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2008-04-07  · Another recipe from Betty Crockers "Why It Works" cookbook. Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes Drink & Cocktail Recipes Side Dish Recipes Grilling & BBQ Recipes ...
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