Mashed Sweet Potatoes With Brown Sugar And Pecans Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.
Recipe From epicurious.com
Categories Thanksgiving Side Sweet Potato/Yam Bon Appétit Food Processor Nut Bake Vegetarian Kid-Friendly Pecan Fall Maple Syrup Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 12-14 servings
Number Of Ingredients 11
This recipe is a grown-up take on sweet potatoes with brown sugar and marshmallows. A generous swirl of browned butter and maple syrup give the potatoes an earthy sweetness and great depth of flavor, while salted, toasted pecans sprinkled on top add a savory crunch. To save time on Thanksgiving, toast the pecans and make the brown butter up to a day in advance. Simply store the pecans in an airtight container, and the brown butter in the refrigerator. (Gently melt the butter in the microwave before using.)
Recipe From cooking.nytimes.com
Provided by Lidey Heuck
Categories dinner, vegetables, side dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 7
These sweet potatoes are a Thanksgiving favorite at my house.
Recipe From allrecipes.com
Provided by JENNYWRITES
Categories Side Dish Vegetables Sweet Potatoes
Time 2h15m
Yield 12
Number Of Ingredients 11
These sweet potatoes cook in the slow cooker, leaving your stove and oven free for other dishes. The spicy pecan topping may be made while the potatoes cook, or up to 3 weeks ahead of time and stored in an airtight container.
Recipe From allrecipes.com
Provided by Bibi
Categories Side Dish Vegetables Sweet Potatoes
Time 4h15m
Yield 12
Number Of Ingredients 16
The luscious sweet potato pecan recipe was handed down through my husband's family, and it's become a tradition for me to serve it during the holidays. Everyone loves it! -Nanci Keatley, Salem, Oregon
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
This easy apple and sweet potato bake, drizzled with a brown sugar and cinnamon sauce, is a natural for holiday meals. " I like to serve this autumn side dish with ham," writes Heidi Grant of Orangeville, Ontario. "If you wish, you can substitute two 18-ounce cans of sweet potatoes, drained."
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 6
Make and share this Brown Sugar Sweet Potato Mash recipe from Food.com.
Recipe From food.com
Provided by Kerry Ciulla
Categories Yam/Sweet Potato
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 4
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SWEET POTATOES WITH BROWN SUGAR AND PECANS RECIPE
2003-10-17 · In a medium bowl, combine the brown sugar, butter, and pecans (if using). Spoon the mixture onto the 8 sweet-potato halves. Heat in oven …
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- Cut the sweet potatoes in half lengthwise and, with a knife, make crosshatch marks, cutting into the potatoes about halfway through. Place the sweet potatoes on the baking sheet and set aside.
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Add pecans; cook and stir for 2 minutes. Spread on parchment to cool; set aside. Step 3. Drain sweet potatoes; mash with a potato masher or electric mixer. Add remaining 3 tablespoons butter, 2 tablespoons brown sugar, warm milk, …
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2017-02-01 · Mix sugar, pecans and butter in a small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.) Cook sweet potatoes in large pot of boiling salted water ...
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2018-12-16 · Toss to combine. Roast in the oven, for 40 -45 minutes or until tender and the edges are lightly brown, turning them with a spatula once during the cooking process. Remove the baking sheet from the oven and sprinkle with the pecan topping. Bake for an additional 10 minutes. Remove from the oven and serve.
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2021-11-04 · Mix all ingredients in a small bowl until well combined. Set aside until potatoes are finished cooking. When potatoes are cooked, remove from the oven and top with pecan mixture, and marshmallows if using them. Put back in the oven, uncovered, for 10-15 minutes to toast the pecans and finish cooking the potatoes.
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