Maplecinnamontoastedoats Recipes
Our family LOVES these oats. We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours.
Recipe From food.com
Provided by pastawendy
Categories Breakfast
Time 35m
Yield 6 cups, 18 serving(s)
Number Of Ingredients 5
This is so simple and adds so much flavor to the oats. Add these to your favorite cookie or breakfast recipe. Also try toasting millet, rye berries or any other grain.
Recipe From food.com
Provided by Mother of Many
Categories Grains
Time 21m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 2
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