Our family LOVES these oats. We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours.
Recipe From food.com
Provided by pastawendy
Yield 6 cups, 18 serving(s)
Number Of Ingredients 5
This is so simple and adds so much flavor to the oats. Add these to your favorite cookie or breakfast recipe. Also try toasting millet, rye berries or any other grain.
Recipe From food.com
Provided by Mother of Many
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 2
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Steps: Heat oven to 350 degrees. Butter a 9X9 inch baking pan and set aside. To a large mixing bowl, add cool melted butter and maple syrup. Whisk together until smooth.