After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable for others, too. These tarts are delicious-with no gluten, eggs or dairy! -Chantale Michaud, Guelph, Ontario
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 1-1/2 dozen
Number Of Ingredients 22
Tired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. -Lisa Varner, El Paso, Texas
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Pumpkin pie is infused with a delicious maple flavor and topped with a leaf-lattice piecrust. You will need a 2-inch leaf cutter for this recipe. The leaf crust is very delicate, so take extra care when placing it on top of the pie.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 12
I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!
Recipe From allrecipes.com
Provided by KGeorge
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 11
Instead of sugar, maple syrup is the sweetener of choice in this holiday pumpkin tart. It adds deep flavor to the custardlike filling.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h
Number Of Ingredients 14
A quick and east Maple Pumpkin Pie recipe
Recipe From epicurious.com
Categories Dessert Bake Thanksgiving Pumpkin Fall Chill Potluck Maple Syrup Gourmet
Number Of Ingredients 11
This year, indulge your family and friends in a traditional pie made with healthier, more flavorful ingredients.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h30m
Number Of Ingredients 15
Recipe From cooking.nytimes.com
Provided by Suzanne Hamlin
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 10
A great way to use up any pumpkin from your lantern carving
Recipe From bbcgoodfood.com
Provided by Barney Desmazery
Time 1h35m
Number Of Ingredients 12
Delicious and rich perfect ending to any fall feast. This recipe makes two 10-inch deep dish pies or three 9-inch pies that are just oh so yummy. When baking, they make your house smell like Thanksgiving's on its way for sure and the taste will definitely hit the spot for those pumpkin pie lovers around the table. Serve with your favorite toppings like whipped cream, vanilla ice cream, or candied pecans, or if you're like me, plain and simple: a piece of pie and a fork.
Recipe From allrecipes.com
Provided by Naomi Boyko
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 18
Number Of Ingredients 12
People also searched
More about "maple pumpkin tart recipes"
MAPLE PUMPKIN PIE RECIPE, A COMFORTING FALL DESSERT IDEA …
Web Oct 9, 2009 · 1 15-ounce can pure pumpkin puree 1 cup heavy cream ½ cup pure maple syrup ¾ teaspoon ground cinnamon ½ teaspoon ground …
- Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet.
- In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.
- Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.
PUMPKIN AND MAPLE SYRUP MINI TARTS | MAPLE FROM …
Web Sep 25, 2018 · Ingredients. 12 mini tart crust shells, unbaked, 7.5 cm (3 in) diameter; 2 eggs; 2 cups pumpkin purée; 3/4 cups maple syrup …
MAPLE PUMPKIN PIE - TOGETHER AS FAMILY
Web Oct 29, 2020 · In a large bowl combine the pumpkin, evaporated milk, eggs, granulated sugar, pure maple syrup, pumpkin pie spice, and salt. Beat with a hand mixer or use a whisk to combine until mixed together …
See details
MAPLE PUMPKIN MINI TARTS - PURE MAPLE FROM CANADA
Web 2 cups pumpkin purée 3/4 cup pure maple syrup from Canada 1/4 tspground ginger 1/4 tspclove 1/2 tspground cinnamon 1 cup cream Method Preheat oven to 375° F. Beat the eggs with the pumpkin purée and pure …
See details
BACON TART WITH PUMPKIN AND MAPLE | RECIPETIN EATS
Web Dec 3, 2014 · 1 1/2 tbsp maple syrup (Note 2) Oil spray Pumpkin 7 oz / 200g butternut or Jap pumpkin , peeled and roughly diced into 1.5cm/0.5" cubes 1/2 tbsp olive oil (only required if roasting the pumpkin) 1 tbsp …
See details
MAPLE PUMPKIN PIE | LEITE'S CULINARIA
Web Oct 15, 2021 · Make the pumpkin filling. Meanwhile, scrape the pumpkin purée into a medium saucepan. Cook over medium-low heat, stirring occasionally with a wooden …
See details
MAPLE PUMPKIN TARTLETS | METRO
Web Preheat the oven to 180°C (350°F). Divide the pie dough into 8 equal portions, Using a rolling pin, shape 8 circles that are 5 cm (2 in) bigger than the cups in a muffin pan. Place …
See details
MAPLE BOURBON PUMPKIN PIE - HEALTHY SEASONAL RECIPES
Web Oct 30, 2020 · Refrigerate while you prepare the filling. 4. Make filling: Whisk pumpkin puree, maple syrup, sour cream, eggs, Bourbon and pumpkin pie spice in a large bowl. …
See details
CHAI-SPICED GOAT MILK PUMPKIN PIE | MEYENBERG GOAT MILK
Web In a big bowl, whisk together the canned pumpkin puree and eggs. Then, add in the maple syrup, goat milk, flour, and spices. Mix until the puree is smooth and creamy. Next, pour …
See details
MAPLE PUMPKIN PIE - RECIPE GIRL
Web Nov 4, 2022 · Preheat the oven to 350°F. Combine the filling ingredients in a large mixing bowl; use an electric mixer to beat at medium-speed until well blended. Pour the filling …
See details
FESTIVE MAPLE PUMPKIN PIE WITH OUR CANNABIS-INFUSED WHIPPED …
Web In a large mixing bowl: Add maple syrup, eggs, and pumpkin puree. Whisk thoroughly. Add the heavy cream, vanilla, spices, and grated lemon zest. Roll out the dough: Place the …
See details
THE BEST MAPLE PUMPKIN SPICE PIE RECIPE - SIMPLEBITES.NET
Web Oct 17, 2012 · Instructions. Preheat the oven to 350F. Keep the pie crust chilled in the refrigerator while you mix up the pie filling. In a large bowl, whisk the eggs and cream …
See details
Recently Recipes
Related Search