These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.
Recipe From allrecipes.com
Provided by France C
Number Of Ingredients 4
Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish
Recipe From bbcgoodfood.com
Provided by Angela Nilsen
Categories Dinner, Side dish
Number Of Ingredients 4
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger. Turning the carrots often and moving them around on the grill keeps them from burning. And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
Recipe From cooking.nytimes.com
Provided by Jeff Gordinier
Categories vegetables, side dish
Yield 4 servings
Number Of Ingredients 10
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