These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.
Recipe From allrecipes.com
Provided by France C
Number Of Ingredients 4
I like to make this side dish when I want to add some color to my meal. The touch of maple syrup is a nice surprise and so compatible with the carrot flavor. The crunch of pecans adds a special touch. -Sharon Bickett, Chester, South Carolina
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Yield 2 servings.
Number Of Ingredients 5
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