Manhattan Clam Chowder Recipes
I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful on a cold winter evening. My family has enjoyed it for more than 30 years. -Joan Hopewell, Columbus, New Jersey
Recipe From tasteofhome.com
Provided by Taste of Home
Time 50m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 14
Recipe From foodnetwork.com
Provided by Emeril Lagasse
Yield 6 to 8 main course servings
Number Of Ingredients 17
Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England clam chowder except tomatoes are used instead of milk or cream.
Recipe From bettycrocker.com
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
This is amazing, if I do say so myself. I concocted this yummy recipe for a friend who really savors food. He was floored.
Recipe From food.com
Provided by DeSouter
Categories Chowders
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
This cosmopolitan take on that other classic is dressed up with hearty pancetta, musky fresh oregano, and an innovative Marsala-spiked broth, adding elegance to any meal.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Serves 8 to 10
Number Of Ingredients 14
You either like Manhattan clam chowder or you don't. James Beard famously called it "horrendous." But the chowder has its fans - the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides. Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York's immigrant past. It is certainly not a new development in the long history of clam chowder. Recipes for similar red-hued versions date back to the days of Delmonico's in the late 19th century.
Recipe From cooking.nytimes.com
Provided by Sam Sifton
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 15
This is a very zesty and flavorful soup!
Recipe From allrecipes.com
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Chef Jasper White freezes the bacon before preparing the chowder, making it easier to cut.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 13 cups
Number Of Ingredients 16
This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you have yourself a complete meal. -Carol Bullick, Royersford, Pennsylvania
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 6 servings (about 2-1/4 quarts).
Number Of Ingredients 11
Make and share this Manhattan Clam Chowder recipe from Food.com.
Recipe From food.com
Provided by PalatablePastime
Categories Chowders
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 19
Recipe From epicurious.com
Provided by David Rosengarten
Categories Soup/Stew Potato Shellfish Tomato Vegetable Appetizer Dinner Seafood Clam Boil Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 9
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