Make Ahead Pita Bread Recipes
Unlike lots of other baked products which are better from a bakery, this is so far superior to the stuff you get at the grocery store, it's not even close. And in addition to being delicious to eat, it's also extremely easy to make!
Recipe From allrecipes.com
Provided by Chef John
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack
Recipe From bbcgoodfood.com
Provided by Sophie Godwin - Cookery writer
Categories Side dish, Snack, Starter
Time 1h
Yield Makes 8
Number Of Ingredients 4
Fresh homemade pita - made with white and whole wheat flours - are easy to make and delicious. They are best when baked on a baking stone or unglazed quarry tiles but you can also place them on baking sheet or other heavy skillet or griddle at least 9 inches in diameter. Pita bread can be wrapped airtight and frozen for up to 1 month. Thaw first, then reheat on a baking sheet in a 350F oven before serving. This recipe is great to use for a Lite-Bleu meal. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet.
Recipe From food.com
Provided by 2Bleu
Categories Breads
Time 24m
Yield 16 Pitas, 16 serving(s)
Number Of Ingredients 6
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THE EASIEST HOMEMADE PITA BREAD RECIPE! - MY GREEK DISH
2014-10-11 · Instructions. To prepare this pitta bread recipe add in a mixer’s bowl the yeast, sugar and water and blend to dissolve the yeast. Set aside for …
- To prepare this pitta bread recipe add in a mixer’s bowl the yeast, sugar and water and blend to dissolve the yeast. Set aside for 5-10 minutes until yeast froths.
- Add the flour and salt and mix using the dough hook for 6-8 minutes. Alternatively you could mix the ingredients by hand.
- Depending on the flour used, the dough may need a little bit less or more flour than this pita bread recipe calls for. After mixing for a while the dough for your pita bread should become an elastic ball and a bit sticky.
- When done, coat the dough with olive oil, place in a bowl and cover with plastic wrap and a kitchen towel. Let it sit in a warm place, for at least 20 minutes or until it doubles its size. (It could take up to two hours). This is an important step for this pita bread recipe, so that the pita bread becomes fluffy and soft. If it is winter, turn the oven on for a few minutes, until it’s a little warm, switch it off and then let the dough rise in it.
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2020-03-29 · Step 1: Make sponge. Combine 1 cup lukewarm water in a large mixing bowl with yeast and sugar. Stir until dissolved. Add ½ cup flour and …
- In a large mixing bowl add 1 cup lukewarm water and stir in yeast and sugar until dissolved. Add 1/2 cup flour and whisk together. Place the mixing bowl in a warm place, uncovered to form a lose sponge. Give it 15 minutes or so, the mixture should bubble.
- Now add salt, olive oil and almost all the remaining flour (keep about 1/2 cup of the flour for dusting later). Stir until mixture forms a shaggy mass (at this point, the dough has little to no gluten development and just looks like a sticky mess and you can easily pull bits off). Dust with a little flour, then knead the mixture inside the bowl for about a minute to incorporate any stray bits.
- Dust a clean working surface with just a little bit of flour. Knead lightly for a couple minutes or so until smooth. Cover and let the dough rest for 10 minutes, then knead again for a couple more minutes. The dough should be a little bit moist, you can help it with a little dusting of flour, but be careful not to add too much flour.
- Clean the mixing bowl and coat it lightly with extra virgin olive oil and put the dough back in the bowl. Turn the dough a couple times in the bowl to coat with the olive oil. Cover the mixing bowl tightly with plastic wrap then lay a kitchen towel over. Put the bowl in a warm place. Leave it alone for 1 hour or until the dough rises to double its size.
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2021-06-11 · Directions. In a large bowl, combine warm water, yeast, and sugar and stir until dissolved. Stir in ½ cup flour and let sit for 15 minutes, until …
- Add oil, salt, and 2 cups flour (reserving ½ cup) and stir with a wooden spoon until a shaggy mass forms.
- Dust a clean surface with some of reserved flour and knead until smooth and elastic, about 7 minutes, adding more of the reserved flour if the dough is too sticky.
WHOLE WHEAT PITA BREAD FROM MAKE AHEAD BREAD
Flour your work surface lightly. Turn out the dough and divide it into 6 pieces (for 6-inch diameter pitas) or 12 pieces (for 5-inch diameter pitas). Form the pieces into balls, flatten them into disks, then use a rolling pin to roll them to the …
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HOW TO MAKE PITA BREAD AT HOME | KITCHN
2020-01-29 · Instructions. Form the Pita Dough: Mix the water and yeast together, and let sit for about five minutes until the yeast is dissolved. Add 2 1/2 cups of the flour (saving the last half cup for kneading), salt, and olive oil (if …
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2020-06-25 · Whisk together flour, salt, and instant yeast. Add lukewarm water and olive oil. Stir to combine with a spatula; then mix briefly with your hands, just until the dough comes together, about 30 seconds. Let rise 1.5 hours. Portion …
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2021-08-04 · Gather the ingredients. Pour the yeast into 1/4 cup of warm water. Add the sugar, mix well, and let stand for 10 minutes. Sift the flour alongside the salt into a bowl. Form a well in the center. Pour in the yeast mixture, the …
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2022-06-07 · Stove top method: When making the pita bread on the stove top, take the pan off the heat after you make one pita. Roll the next pita and then heat the pan for 20-30 seconds before making the next. Roll the next pita and …
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SIMPLE HOMEMADE PITA BREAD! | FEASTING AT HOME
2017-01-29 · For basic 6-inch pita bread, roll the dough into a log and divide into 8 golf ball-sized balls. Let rest 10-15 minutes, covered with a towel. On a floured surface …roll out balls to 1/4 inch thick rounds, about 6 inches in diameter. …
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2020-04-07 · The Pocket. Rule 1: Knead the Dough Well. Rule 2: Roll Thin Pitas. Rule 3: Use a Baking Steel and a Hot Oven. Rule 4: Don't Tear the Pita Before Baking. Rule 5: Flip the Pitas …
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Jun 27, 2015 - Fresh homemade pita - made with white and whole wheat flours - are easy to make and delicious. They are best when baked on a baking stone or unglazed quarry tiles but …
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