A variant of this recipe was discovered by my Aunt Judy in a Good Housekeeping Cookbook. Not sure that folks on Madison Avenue would claim this as their own but it's certainly tasty, especially if you like hard boiled eggs in your potato salad (and if you don't, you can obviously omit them).
Recipe From food.com
Provided by Heather U.
Categories Potato
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
When I asked my grandmother how old this classic potato salad recipe is, she told me that her mom used to make it when she was a little girl. It has definitely stood the test of time. -Kimberly Wallace, Dennison, Ohio
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 13
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