Chicken a la crema is one of my favorite recipes and one of the greatest chicken recipes of all time. It's simple to make, incredibly comforting, and gorgeous to look at. Sauteed mushrooms and onions are well browed to add extra flavor and give the sauce a beautifully rich color. Spoon this into a bowl alongside rice and top with a dollop of creme fraiche and a sprinkle of cilantro, or wrap it up in a fresh, warm tortilla and dunk it in the sauce--no matter how you serve it, this dish should be on every chicken lover's bucket list.
Recipe From allrecipes.com
Provided by Chef John
Number Of Ingredients 18
I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own.
Recipe From food.com
Provided by PalatablePastime
Categories Chicken Thigh & Leg
Yield 4-6 serving(s)
Number Of Ingredients 12
This recipe is posted in response to a request. I haven't tried it personally. It's from www.dianaskitchen.com
Recipe From food.com
Provided by Charishma_Ramchanda
Yield 1 serving(s)
Number Of Ingredients 14
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