Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. -Betty Smith, Evans, Georgia
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 7
This is a heavy, dense, extremely good pound cake.
Recipe From allrecipes.com
Provided by Nanci
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 6
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar.
Recipe From allrecipes.com
Provided by Tony
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 8
This is the most ultimate rich dense buttery pound cake! no lein this cake but the eggs--- for best results this cake should be baked a day ahead and wrapped in plastic, or it can be frozen for up to 3 months, servings is of coarse estimated --- this is wonderful served with a blueberry or strawberry sauce :)
Recipe From food.com
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Yield Makes 2
Number Of Ingredients 8
Serve this moist, slightly tangy cake with a swirl of lightly sweetened whipped cream and your favorite berry compote.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Yield Makes two 9-inch loaves
Number Of Ingredients 7
I got this recipe from a woman who came to my rummage sale. We got to talking about zucchini-she didn't know what the big squash could be used for. So I sent her some of my favorite zucchini recipes and, in return, she mailed me the recipe for this cake. It's absolutely delicious and I've made it often.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 6
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2021-01-12 · Grease and flour a 10 inch bundt pan. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, cream the butter and cream cheese until smooth. In a medium bowl, combine the sugar …
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2018-03-19 · In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth (about 3 minutes). Gradually add the sugar and mix until light and fluffy. Add the eggs, one at a time, mixing well …
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2015-12-13 · Add in the softened butter, cream cheese, and sugar. Mix until everything is nice and creamy. Add in the ground nutmeg,vanilla extract, and lemon juice. Mix on a low speed, and start sprinkling in the flour, but only 1/2 cup at a …
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Preparation. Using a handheld or stand mixer, mix butter. Add cream cheese and combine both ingredients until smooth. Add granulated sugar Half a cup cup to one cup at a time, while continuing to mix. After the sugar is added adjust mixing …
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GRANDMA'S CREAM CHEESE POUND CAKE RECIPE - DIVAS CAN COOK
2011-04-25 · Instructions. Cream together butter and cream cheese. Add in 3 eggs one at a time mixing for 1 minute after each egg. Mix in half of the sugar until combined. Add in the rest of the sugar, mixing well. Add the other 3 eggs one at …
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2022-04-30 · Instructions. Preheat oven to 325°F. Oil and flour a 10 or 12-inch bundt pan and set aside. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium …
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CREAM CHEESE POUND CAKE RECIPE | SOUTHERN LIVING
Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add eggs; beat until just blended, about …
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2019-05-30 · Pre-heat the oven to 350°F. Beat the cream cheese separately first. Then mix the cake mix and sugar in with the cream cheese. Next add the oil, hot water, and eggs. Mix everything together really well, until you have a smooth, …
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2018-05-01 · Preheat oven to 325 °F. In a stand mixer (or with a hand mixer), beat butter and cream cheese until creamy. Slowly add sugar and beat together for 5 minutes. Add eggs one at a time. Stir in vanilla and almond extract. Sift together …
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CREAM CHEESE POUND CAKE (SWEET AND BUTTERY) - RASA MALAYSIA
2020-09-05 · Preheat oven to 350°F (176°C). With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla. With mixer on low, add flour and salt in two additions, beating until just combined.
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CREAM CHEESE POUND CAKE RECIPE {EASY} - TWO PEAS & THEIR POD
Pour into the prepared pan. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 ½ hours. Let the cake cool in the pan for 10 minutes on a wire rack. After 10 minutes, turn the cake out onto the rack to cool completely.
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Add sugar gradually and beat until fluffy. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Add the flour all at once and mix until well combined. Add vanilla and mix thoroughly. Pour into prepared pan and bake for 1 hour and 20 minutes.
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2016-09-13 · Instructions. Preheat the oven to 300 degrees F. Grease a standard size bundt pan well with butter or nonstick spray. Lightly dust with flour, turning it upside down to remove excess. Set aside. In a large bowl or stand mixer, beat the butter and …
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Ok ok so it looks kinda simple but this Lemon and Cream Cheese Pound Cake is pretty life changing! It’s soft, light, tangy, sweet and completely melts in you... It’s soft, light, tangy, sweet ...
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2006-05-28 · Made with simple ingredients, our Cream Cheese Pound Cake – 2 is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Pound Cake – 2. What Makes This Cream Cheese Pound Cake – 2 Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before ...
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2020-10-16 · Grease a bundt pan and set aside. Beat the butter using an electric mixer until it is light and fluffy. Add the cream cheese and beat for another minute. Next, add in the sugar and mix for 5 minutes, until it is light and airy. Add the eggs, one a time, beating for 30 seconds to incorporate each egg is added.
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2021-11-13 · Cream butter, cream cheese, and sugar in an electric mixer until light and fluffy, about 3 minutes. Add salt and vanilla. Add eggs one at a time and beat after each addition. Add flour, dividing into four additions. Pour into a 10″ round tube cake pan or bundt pan, buttered. Bake at 325 degrees for 1-1/2 hours or until done (I used my ...
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LUSCIOUS CREAM CHEESE POUND CAKE RECIPES
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months. Recipe From allrecipes.com. Provided by JOEBON. Categories Desserts Cakes Pound Cake Recipes. Time 1h30m. Yield 12. Number Of Ingredients 9
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