Luscious Cream Cheese Pound Cake Recipes

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Moist Cream Cheese Pound Cake image

Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. -Betty Smith, Evans, Georgia

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 16 servings.

Number Of Ingredients 7



Cream Cheese Pound Cake III image

This is a heavy, dense, extremely good pound cake.

Recipe From allrecipes.com

Provided by Nanci

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 6



Cream Cheese Pound Cake image

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar.

Recipe From allrecipes.com

Provided by Tony

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h

Yield 14

Number Of Ingredients 8



The Most Ultimate Buttery Cream Cheese Pound Cake image

This is the most ultimate rich dense buttery pound cake! no lein this cake but the eggs--- for best results this cake should be baked a day ahead and wrapped in plastic, or it can be frozen for up to 3 months, servings is of coarse estimated --- this is wonderful served with a blueberry or strawberry sauce :)

Recipe From food.com

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 7



Cream-Cheese Pound Cakes image

For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h45m

Yield Makes 2

Number Of Ingredients 8



Martha's Cream-Cheese Pound Cake image

Serve this moist, slightly tangy cake with a swirl of lightly sweetened whipped cream and your favorite berry compote.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h45m

Yield Makes two 9-inch loaves

Number Of Ingredients 7



Winning Cream Cheese Pound Cake image

I got this recipe from a woman who came to my rummage sale. We got to talking about zucchini-she didn't know what the big squash could be used for. So I sent her some of my favorite zucchini recipes and, in return, she mailed me the recipe for this cake. It's absolutely delicious and I've made it often.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 6

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2018-11-01  · Butter and flour a large (12-cup) Bundt or tube pan. You can set the pan on a foil-covered baking sheet in case of any over-flow. Sift together the flour and salt and set aside. Beat butter and cream cheese at medium speed of electric mixer until …
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2020-10-16  · Grease a bundt pan and set aside. Beat the butter using an electric mixer until it is light and fluffy. Add the cream cheese and beat for another minute. Next, add in the sugar and mix for 5 minutes, until it is light and airy. Add the eggs, one a time, beating for 30 seconds to incorporate each egg is added.
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From browneyedbaker.com
2020-12-10  · Spoon into the prepared pan and gently spread into an even layer. Bake for 75 to 90 minutes at 325 degrees, or until a knife or toothpick comes out clean. Cool, then turn out. Let the cake cool in the pan for about 15 minutes, and turn it out onto a cooling rack to cool completely.
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From faithfullyfree.com
2021-11-13  · Cream butter, cream cheese, and sugar in an electric mixer until light and fluffy, about 3 minutes. Add salt and vanilla. Add eggs one at a time and beat after each addition. Add flour, dividing into four additions. Pour into a 10″ round tube cake pan or bundt pan, buttered. Bake at 325 degrees for 1-1/2 hours or until done (I used my ...
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LUSCIOUS CREAM CHEESE POUND CAKE RECIPES
From homeandrecipe.com
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months. Recipe From allrecipes.com. Provided by JOEBON. Categories Desserts Cakes Pound Cake Recipes. Time 1h30m. Yield 12. Number Of Ingredients 9
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