Lemonapplebraid Recipes
Make and share this Apple Braid recipe from Food.com.
Recipe From food.com
Provided by Rita1652
Categories Quick Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 10
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Mar 1, 2019 · Instructions. Preheat the oven to 325°F (163°C). Line the bottom and sides of a 9×13 baking pan * with parchment paper, leaving an overhang …
- Preheat the oven to 325°F (163°C). Line the bottom and sides of a 9×13 baking pan* with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
- Mix the melted butter, sugar, vanilla extract, and salt together in a medium bowl. Add the flour and stir to completely combine. The dough will be thick. Press firmly into prepared pan, making sure the layer of crust is nice and even. Bake for 20-22 minutes or until the edges are lightly browned. Remove from the oven. Using a fork, poke holes all over the top of the warm crust (not all the way through the crust). A new step I swear by, this helps the filling stick and holds the crust in place. Set aside until step 4.
- Sift the sugar and flour together in a large bowl. Whisk in the eggs, then the lemon juice until completely combined.
- Pour filling over warm crust. Bake the bars for 22-26 minutes or until the center is relatively set and no longer jiggles. (Give the pan a light tap with an oven mitt to test.) Remove bars from the oven and cool completely at room temperature. I usually cool them for about 2 hours at room temperature, then stick in the refrigerator for 1-2 more hours until pretty chilled. I recommend serving chilled.
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- To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined.
- Add the lemon zest, lemon extract, and whisk to combine. Note – I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon flavor, but add to taste.
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Jun 17, 2019 · Bake for 18-22 minutes or until the lemon filling is set and no longer jiggles. Remove from the oven and transfer to a wire rack to cool completely for 1-2 hours, then cover tightly, and refrigerate for at least two …
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Jun 12, 2021 · Be sure to leave enough of an overhang for easy removal of the lemon bars. Prepare shortbread crust. Combine all purpose flour, powdered sugar, cornstarch and salt in a …
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MEYER LEMON DANISH BRAID - TUTTI DOLCI 16/03/2020 · Preheat oven to 375°F. Bake braid until golden, about 25 minutes. Let cool on a wire rack for 15 minutes before glazing. For the …
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