Lemonapplebraid Recipes

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Make and share this Apple Braid recipe from Food.com.

Recipe From food.com

Provided by Rita1652

Categories     Quick Breads

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 10

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From sallysbakingaddiction.com
Mar 1, 2019  · Instructions. Preheat the oven to 325°F (163°C). Line the bottom and sides of a 9×13 baking pan * with parchment paper, leaving an overhang …

4.7/5
Category Dessert

  • Preheat the oven to 325°F (163°C). Line the bottom and sides of a 9×13 baking pan* with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
  • Mix the melted butter, sugar, vanilla extract, and salt together in a medium bowl. Add the flour and stir to completely combine. The dough will be thick. Press firmly into prepared pan, making sure the layer of crust is nice and even. Bake for 20-22 minutes or until the edges are lightly browned. Remove from the oven. Using a fork, poke holes all over the top of the warm crust (not all the way through the crust). A new step I swear by, this helps the filling stick and holds the crust in place. Set aside until step 4.
  • Sift the sugar and flour together in a large bowl. Whisk in the eggs, then the lemon juice until completely combined.
  • Pour filling over warm crust. Bake the bars for 22-26 minutes or until the center is relatively set and no longer jiggles. (Give the pan a light tap with an oven mitt to test.) Remove bars from the oven and cool completely at room temperature. I usually cool them for about 2 hours at room temperature, then stick in the refrigerator for 1-2 more hours until pretty chilled. I recommend serving chilled.
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Jan 22, 2020  · You're going to love this lemon pound cake recipe! Prep Time 10 minutes Cook Time 50 minutes Cooling Time 30 minutes Total Time 1 hour 30 …

4.4/5
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  • Preheat oven to 350F. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
  • To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined.
  • Add the lemon zest, lemon extract, and whisk to combine. Note – I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon flavor, but add to taste.
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Oct 3, 2019  · Preparing the Apple Lemon Bread Batter Before you start mixing the batter, preheat the oven to 350 degrees Fahrenheit. Use butter or oil to …

4.7/5 (3)
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  • In another medium bowl, whisk the flour, baking powder and salt, until well mixed. Add to the batter and mix to combine.
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Jun 17, 2019  · Bake for 18-22 minutes or until the lemon filling is set and no longer jiggles. Remove from the oven and transfer to a wire rack to cool completely for 1-2 hours, then cover tightly, and refrigerate for at least two …
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Jan 11, 2021  · Lemon: 2 medium lemons are enough for this recipe. You should get 1 Tablespoon of zest from 1 medium lemon and 2 medium lemons will provide enough juice for both the bread and glaze. Poppy Seeds: Skip the poppy …
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Sep 2, 2022  · Grease 6 mini loaf pans and preheat oven to 350 degrees. Combine sugar, flour, baking powder and salt. Beat eggs, milk, oil, lemon extract and zest. Gradually add dry mixture to wet until just moist. Pour batter into …
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