Lemon Rosemary Chicken Recipes

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Roasted Chicken with Lemon and Rosemary image

I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook (and a food stylist to boot), gave me this one. Perfect for regular weeknight meals or when company comes.

Recipe From allrecipes.com

Provided by cherylb413

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h

Yield 6

Number Of Ingredients 8



Rosemary Lemon Grilled Chicken image

This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping.

Recipe From allrecipes.com

Provided by ANGELLACHELLE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h23m

Yield 6

Number Of Ingredients 7



Baked Lemon-Rosemary Chicken image

A truly easy and superb lemon-rosemary chicken dish with amazing flavor. Best served with fresh green beans and light and fluffy garlic mashed potatoes, or serve with your favorite sides.

Recipe From allrecipes.com

Provided by Chef Eden

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 9



Lemon and Rosemary Chicken image

This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. -Laurel Dalzell, Manteca, California

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10



Rosemary & lemon roast chicken image

This Italian-inspired roast chicken couldn't be easier, but the result is really special

Recipe From bbcgoodfood.com

Provided by Jennifer Joyce

Categories     Dinner, Main course

Time 1h20m

Number Of Ingredients 7



Lemon-Rosemary Chicken Breasts image

This is so flavorful with the fresh rosemary and lemon. I make this when my garden is growing so I have the fresh rosemary. You can substitute dried rosemary for the fresh, just use 3/4 tsp. I usually serve this with a rice pilaf and veggies.

Recipe From food.com

Provided by mommyoffour

Categories     Chicken Breast

Time 27m

Yield 2 serving(s)

Number Of Ingredients 7



Juicy Lemon-Rosemary Roast Chicken image

This lemon-roasted chicken is so juicy and so easy to make! Make sure to get some woody sprigs of rosemary to create a roasting rack. This chicken makes an incredible chicken soup with the leftovers.

Recipe From allrecipes.com

Provided by LIANNASR

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 2h

Yield 6

Number Of Ingredients 6

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From littlespicejar.com
2020-05-17  · Instructions. PREP: Position a rack in the center of the oven and preheat the oven to 425ºF. SAUCE: In a 1-cup measuring cup, combine 2 …

5/5 (60)
Category 30 Minute Meals
Servings 4
Total Time 35 mins

  • SAUCE: In a 1-cup measuring cup, combine 2 tablespoons of butter, lemon juice, minced garlic, chicken broth, freshly chopped rosemary, parsley, red pepper, and honey and microwave in 30-second increments until the butter melts. Keep a close eye on it so it doesn’t boil over!
  • CHICKEN: Season the chicken breasts with lemon pepper seasoning on both sides and a big pinch of salt. Add the remaining tablespoon of butter to an ovenproof skillet placed over medium-high heat and when it's hot, sear the chicken breasts. Do not overcrowd the pan or your chicken won’t brown. You may want to do this in two batches. Cook the chicken for 2-3 minutes per side. If you don’t have an ovenproof skillet, transfer the chicken to a 9x13 baking dish sprayed with cooking spray.
  • BAKE: Pour the prepared sauce over the chicken. Bake for 13-17 minutes or until the internal temperature of the chicken reaches 165ºF. Feel for firmness on the thickest part of the breast if you don’t have a thermometer. Spoon the sauce over the chicken breasts a couple of times during the baking process to keep the chicken moist! The amount of time required for the chicken to bake just depends on the thickness.
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SHEET PAN LEMON ROSEMARY CHICKEN - DAMN DELICIOUS
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From damndelicious.net
2022-04-07  · Place potato mixture in a single layer around the chicken on the prepared baking sheet. Place into oven and roast until the chicken is almost cooked through and the potatoes are almost tender, about 25-30 minutes. In a …
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LEMON GARLIC ROSEMARY ROAST CHICKEN - COOKING WITH …
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Preheat your oven to 190ºC/375ºF/gas 5. Bring a large pan of salted water to the boil. Cut the potatoes into golf-ball-sized pieces, put them into the water with the whole lemon and the garlic cloves, and cook for 12 minutes. Drain and allow …
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Directions. In a large bowl, mix together all ingredients except the spatchcocked chicken. Coat both sides of the chicken with the mixture using a basting brush or your hands. Be sure to coat the entire surface of the chicken. Arrange the chicken skin side up into the inner pot then pour the remaining mixture over the chicken.
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2022-07-12  · In a medium bowl, combine olive oil, lemon juice, garlic, rosemary and salt. Place chicken in a 7 x 11 inch baking dish. Pour marinade over chicken, cover and refrigerate for 30 minutes up to 6 hours. Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center. Serve.
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2011-05-26  · Place chicken pieces into a shallow bowl. In a small bowl, pour lemon juice, zest, olive oil, 1 tbsp whole grain Dijon mustard, honey, garlic and chopped rosemary leaves; mix well. Pour the marinade over the chicken pieces. Cover the bowl with plastic wrap. Let the chicken marinate in the refrigerator for 2 hours.
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LEMON AND ROSEMARY CHICKEN - CTV
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Place the chicken in the middle of the roasting pan. Fill the inside cavity with quartered lemons and rosemary. In a small bowl, mix together garlic powder, salt, pepper and paprika. Place the root vegetables around the chicken and drizzle the olive oil all over them. Sprinkle the chicken and the root vegetables with the seasoning mix. Place in ...
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LEMON AND ROSEMARY CHICKEN | RICARDO
From ricardocuisine.com
Add oil, as needed. Season with salt and pepper. Deglaze with the wine and add the chicken pieces. Add the chicken broth and rosemary. Cover and bring to a boil. Simmer on low heat for 30 minutes. Add the lemon slices and cook for 20 minutes or until the meat falls off the bone. Remove the chicken, lemon slices and rosemary from the pan. Keep warm.
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2022-01-26  · Instructions. Preheat the oven to 375 degrees. Arrange the chicken drumsticks onto the bottom of a large (9 x 13) baking dish. Sprinkle the chicken with salt and pepper. Peel and slice the potatoes and onions. Cutting both into the shape of thin wedges. Arrange them in the baking dish between the chicken drumsticks.
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