Lemon Coconut Bars Recipes

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Lemony Coconut Bars image

These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. -Nancy Zimmerman, Cape May Court House, New Jersey

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 19



Lemon Bars with Coconut image

There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.

Recipe From allrecipes.com

Provided by Morgan3

Categories     Desserts     Cookies     Bar Cookie Recipes     Lemon Bar Recipes

Time 3h20m

Yield 24

Number Of Ingredients 10



Lemon Coconut Bars image

Make and share this Lemon Coconut Bars recipe from Food.com.

Recipe From food.com

Provided by Mary Scheffert

Categories     Bar Cookie

Time 45m

Yield 30 serving(s)

Number Of Ingredients 8



Glazed Lemon-Coconut Bars image

Betty Crocker's Heart Healthy Cookbook shares a Bisquick Heart Smart® recipe! Coconut and freshly grated lemon peel add zing to an all-time favorite bar.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 16

Number Of Ingredients 11



Almond-Coconut Lemon Bars image

Give traditional lemon bars a tasty twist with the addition of almonds and coconut. -Taste of Home Test Kitchen

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 14



Lemon Coconut Bars Recipe - (4.4/5) image

Recipe From keyingredient.com

Provided by kmad

Number Of Ingredients 8



Lemon Curd Bars with Coconut image

This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!

Recipe From allrecipes.com

Provided by THEA

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 40

Number Of Ingredients 7



Lemon-Coconut Bars image

Classic lemon bars with a touch of coconut.

Recipe From epicurious.com

Categories     Egg     Dessert     Bake     Lemon     Coconut     Spring     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16

Number Of Ingredients 15

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2010-03-15  · 3. Press into the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350°F for 15 minutes. 4. Meanwhile, in a mixing bowl, …

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2020-07-17  · In a medium bowl, combine the flour, sugar, salt, lemon zest, and ¼ cup of the toasted coconut. Stir to combine. Using a pastry blender of a fork, cut in the butter until the mixture resembles coarse crumbs. Press the dough …
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LEMON-COCONUT BARS RECIPE | BON APPéTIT
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LEMON COCONUT BARS | THM: S - NORTHERN NESTER
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From northernnester.com
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PERFECT LEMON & COCONUT BARS — GREEN KITCHEN STORIES
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2013-01-28  · Set the oven to 350°F (175°C). Melt coconut oil in a sauce pan on low/medium heat. Add maple syrup, shredded coconut, almond flour and salt. Stir around until everything is combined. Remove from the heat. Crack two …
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Crust. In medium mixing bowl blend together flour and icing sugar. Add butter and mix thoroughly. Grease bottom and sides of a 9 x 13 inch (23 x 33 cm) baking dish. Pat dough evenly into bottom of dish. Bake at 350°F (180°C) until set, …
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NO BAKE LEMON COCONUT BARS EASY @ NOT QUITE NIGELLA
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From notquitenigella.com
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LEMON COCONUT GOOEY BUTTER BARS - BROWN SUGAR FOOD …
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From bsugarmama.com
2014-08-15  · Instructions. Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside. In a large bowl, pour in the cake mix, add the egg, and the melted butter and stir together with a wooden …
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JULIENNE'S LEMON COCONUT BARS RECIPE - LOS ANGELES …
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From latimes.com
2014-06-06  · Prepared crust. Powdered sugar, for garnish, if desired. 1. Heat the oven to 350 degrees. 2. In a large bowl, whisk the granulated sugar and eggs until blended. Whisk in the lemon juice and lemon ...
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LOW-CARB COCONUT LEMON BARS RECIPE - SIMPLY SO …
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From simplysohealthy.com
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LEMON COCONUT BARS - ALETIA DUPREE
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From aletiadupree.com
2018-04-18  · Instructions. Preheat the oven to 350 degrees F. For the crust, combine flour and ½ cup confectioners’ sugar. Cut butter into flour mixture with a pastry blender until crumbly; stir in almonds. Firmly press crust dough mixture …
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LEMON COCONUT BARS RECIPE - FOOD.COM
From food.com
2006-01-13  · To make the crust: Line an 8x8-inch pan with foil. Butter foil and set aside. Combine flour, sugar and salt in food processor and process for 3 seconds. Add coconut and butter and process until mixture resembles meal and starts to clump together. Gather dough in a ball. Press dough in prepared pan. Bake for 25-30 minutes.
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COCONUT-LIME LEMON BARS (SHORTBREAD COOKIE CRUST) - DELICIOUS …
From delicioustable.com
2022-04-19  · Prep. Pull the butter out to get it soft. Zest limes and lemons. Then, juice the lime/s and lemon. Preheat oven to 375 degrees. Spray a 9 x 13 (or 8 x 10) dish with nonstick spray. In a skillet on medium-high heat, toast the coconut flakes for 3-5 minutes until golden brown.
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From budgetbytes.com
2010-04-02  · Lightly spray a 9×13 inch glass casserole dish with non-stick spray. Pour the flour/butter/sugar mixture evenly into the dish and press it down with your hands until it is compacted. Bake for 15 minutes. While the crust is baking, combine the eggs, granulated sugar, lemon juice and baking powder in a bowl (I used the same bowl).
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From myrecipes.com
Advertisement. Step 2. Bake at 350° for 20 to 25 minutes or until light golden brown. Step 3. Stir together Lemon Chess Pie Filling and coconut; pour over baked crust. Step 4. Bake at 350° for 30 to 35 minutes or until set. Cool in pan on a wire rack. Sprinkle evenly with remaining 1/2 cup powdered sugar, and cut into bars.
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From goboldwithbutter.com
Step 2. In food processor, pulse flour, sugar, salt and coconut until combined. Add butter and pulse in short bursts until butter is broken up and mixture resembles coarse sand. Press into baking pan and bake just until crust begins to turn brown at edges, 20-25 minutes. Let cool while you prepare filling.
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From thehaphazardbaker.com
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From thecoconutmama.com
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LUSCIOUS LEMON COCONUT BARS – JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
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From drweil.com
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