Lemon Chicken Breasts Recipes
Here's what you need: boneless, skinless chicken breasts, salt, pepper, flour, butter, olive oil, chicken stock, heavy cream, salt, pepper, lemon, lemon, fresh parsley
Recipe From tasty.co
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. To round it out, it needs a sturdy accompaniment. Mr. Franey suggested mashed potatoes with garlic and basil, with just a little olive oil swirled in.
Recipe From cooking.nytimes.com
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, times classics, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out. The solution here is a lovely bath in an ample amount of olive oil, white wine and lemon, which seasons and tenderizes the chicken. Later, the marinade becomes an easy pan sauce once it cooks with the breasts. Use fresh herbs in the summer; in the winter, dried herbs will do the trick.
Recipe From cooking.nytimes.com
Provided by Jennifer Steinhauer
Categories dinner, easy, quick, weekday, weeknight, poultry, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Lemon chicken baked in a wonderful lemon juice sauce. Great served over rice.
Recipe From allrecipes.com
Provided by Sarah
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h55m
Yield 4
Number Of Ingredients 7
Dijon mustard, rosemary and lemon juice season chicken breasts wonderfully in this fuss-free recipe. For an elegant and impressive finish, sprinkle on some toasted almonds and fresh parsley. -Kathy Evans, Lacey, Washington
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 11
Make and share this Lemon Chicken Breasts recipe from Food.com.
Recipe From food.com
Provided by Hey Jude
Categories Chicken
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 9
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BAREFOOT CONTESSA | LEMON CHICKEN BREASTS | RECIPES
4 boneless chicken breasts, skin on (6 to 8 ounces each) 1 lemon. Preheat the oven to 400 degrees. Warm the olive oil in a small saucepan over medium-low …
- Preheat the oven to 400 degrees. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 × 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn’t browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
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2019-11-20 · Slice chicken breast horizontally to create two thin steaks (so you end up with 4 thin steaks in total). Sprinkle each side with salt and pepper, then coat with flour, shaking off excess. Melt butter in a large skillet over medium …
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2020-02-11 · Reduce the heat if chicken browns too quickly. Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. …
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BEST LEMON CHICKEN BREASTS RECIPES - FOOD NETWORK …
2015-03-19 · Preheat the oven to 400ºF. Step 2. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish. Step 3.
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2022-07-01 · This recipe makes enough for 2 chicken breasts, so feel free to scale up if cooking for a crowd! Lemon Herb Marinated Chicken Breast. Ingredients: 2 boneless, skinless chicken breasts; Juice of 1 lemon; 1 tbsp olive oil; 1 garlic clove; 1 tbsp cumin; 1 tsp fresh or ground rosemary; ¼ tsp salt; ¼ tsp black pepper ; Method: Prep the marinade by squeezing the …
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Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered. Let marinate in the fridge for 30 minutes or up to 8 hours. Heat a heavy skillet over medium high heat. Remove the chicken from the marinade and place directly into the hot skillet. Discard any remaining marinade.
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2022-01-21 · Instructions. Cut the tops and bottoms off of the garlic heads and lemons. Cut the lemons in half. Place the garlic and lemons in the bottom of the crockpot insert. 3 heads garlic, 2 lemons. Combine the salt, pepper, and oregano in a small bowl. Season both sides of each chicken breast with the seasoned salt mixture.
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2018-07-05 · Instructions. Season both sides of chicken with salt and pepper. Place flour in a shallow dish then dredge both sides of chicken breasts in flour, one at a time. Heat 12-inch skillet over medium-high heat. Add olive oil and 1 Tbsp butter, let butter melt, then add in chicken breasts in a single layer.
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2022-05-18 · Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. Heat oven to 450°F. In a medium bowl, whisk together the garlic, melted butter, lemon juice, and thyme until combined. Set aside. Pour the melted butter mixture into a large baking dish, and place the chicken breasts on top of it in ...
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2022-02-02 · Cook your garlic for 15 seconds then stir in the broth, lemon juice, heavy cream and mustard until combined. Simmer for a few minutes then mix in the parmesan cheese. Season with salt and pepper to taste. Allow to cook on low heat for a few more minutes. Get the chicken back in the pan and pour the sauce all over to coat.
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LEMON CHICKEN BREAST | TRAEGER GRILLS
Place the chicken directly on the grill grates, close the lid, and cook until the internal temperature reaches 165°F. If desired, grill the lemon wedges until grill marks appear, about 15 minutes. If desired, grill the lemon wedges until grill marks appear, about 15 minutes.
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Method. Heat a large frying pan and add the olive oil, fry the chicken for 5 minutes on each side, or until cooked through. Add the lemon juice and salt …
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BAKED LEMON CHICKEN - DINNER AT THE ZOO
2018-01-29 · Heat the olive oil in a large pan over medium high heat. Add the chicken breasts and cook for 3-5 minutes on each side or until browned. Transfer the chicken to a baking dish. In a small bowl, mix together the butter, garlic, chicken broth and lemon juice. Pour the butter mixture over the chicken. Bake for 25 minutes or until chicken is cooked ...
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This tasty, low-fat lemon chicken recipe has a Mediterranean feel and just four ingredients- chicken, lemon, thyme and honey Baked chicken breasts A star rating of 4.5 out of 5. 31 ratings
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2021-03-28 · Instructions. Cut each chicken breast in half horizontally. Pound the chicken breasts lightly with a meat mallet for even thickness, about 1/2 inch thick. Season the breasts with kosher salt and freshly ground black pepper and set aside. Melt 2 tablespoons of butter over medium high heat in a large skillet and add the mushrooms.
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2020-07-22 · Instructions. In a small mixing bowl, whisk together olive oil, lemon juice, garlic, salt, thyme, oregano and black pepper. Remove 3 tablespoons of the marinade and set aside in a small cup; cover and refrigerate. Pour the remaining marinade into a large resealable bag; add chicken breasts to the bag.
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