Leftover Spaghetti Pie Recipes
Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.
Recipe From food.com
Provided by Penny Stettinius
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
I enjoyed a whirlwind of Italian cooking in the past week or so - making sauce, spaghetti, pizza, and lasagna. I realized I had a lot of leftover ingredients from these meals, and decided to use them all in one final leftover recipe. This is based on a spaghetti pie I learned to make when I just got married. It is meatless, but you could certainly add some, or even use a meat sauce. It's extremely versatile, and lends itself well to whatever you need to use up in the fridge. In my case, I still had whole wheat thin spaghetti, ricotta, mozzarella, and olives and mushrooms from the pizza, so that's what I used.
Recipe From food.com
Provided by JackieOhNo
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 16
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16 LEFTOVER SPAGHETTI RECIPES YOU'LL DEVOUR - INSANELY GOOD
- Leftover Spaghetti Bake. As scrumptious as spaghetti is, chilling it in the fridge overnight takes its toll. More often than not, refrigerated spaghetti is too dry and dehydrated.
- Easy Spaghetti Pie. Another fool-proof way to serve leftover spaghetti is to bake it into a pie. Yep, you read that right – spaghetti pie. For this recipe, the more leftover ingredients, the better.
- Leftover Pasta Frittata. Want to sneak veggies into your kids’ food? Make them a frittata! This dish is crispy on the outside but soft and chewy on the inside.
- Leftover Pasta Fritters. Anything is better when fried. I’m pretty sure everyone agrees. If you’re not a fan of adding more stuff to leftover spaghetti, then this one’s for you.
- Spaghetti Pizza. In the mood for another Italian feast after last night’s spaghetti dinner? Convert your pasta into a pizza! Italian traditionalists might frown upon it, but who cares, it’s delicious.
- Spaghetti Lo Mein. Who would’ve thought that you can take an Italian ingredient and make a Chinese dish out of it? Here’s what you’ll need: soy sauce, sesame oil, rice wine vinegar, garlic powder, and ginger powder.
- Muffin Tin Spaghetti. Have you ever heard of impostor desserts? Here’s another chance for you to trick your kids into eating veggies without them knowing it!
- Spaghetti Sandwich. This next dish is a full meal packed into one epic sandwich. Made of garlic toast, meat sauce, pasta, and cheese, it’s what I call a heavenly combination.
- Leftover Spaghetti Boats. This one’s another sandwich recipe, but instead of using garlic toast, you use hollowed-out French bread. Trust me, it’ll surely be a family favorite.
- Spaghetti Balls. There’s a wide array of fun ways to repurpose leftover spaghetti, but I’ll bet it never occurred to you to turn them into balls. Instead of making meatballs, why not make spaghetti balls?
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