Here is an ancient dish which originated in Serbia. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Served as a side dish with any breaded meat; veal or pork is a perfect match. Excellent with scrambled eggs for breakfast! Many people refer to this is the Hungarian Ratatouille.
Recipe From food.com
Provided by Chef Czegeny
Categories Peppers
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
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2021-05-16 · Cooking: Drop two tablespoons of lard into a deep skillet/frying pan (or a wide cooking pot), and melt it on a medium heat. Add diced onions and sliced kiełbasa sausage and fry for 5-7 minutes, stirring from time to time. Add …
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2017-05-28 · Regarding the recipe of lecsó, this is one of the most versatile Hungarian dishes, which is the best when made by our mother, father, grandma, grandpa, aunt, uncle etc. Some people make it with fat, some with oil. Some …
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Heat the lard or oil in a large pot over medium-high flame. Add the onions and saute until translucent and starting to color. Add the garlic and saute for another 1 to 2 minutes. Remove from heat and stir in the paprika until well blended. …
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2015-05-10 · Fry the onion in oil over med-low heat until clear. Add paprika& mix well. Add peppers& fry 2 or 3 more minutes. Add Tomatoes& cook another minute.
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2021-09-07 · STEP 1. Heat the bacon fat or oil in a large frying pan over a low heat and fry the onion for 5 minutes. Add the peppers and cook for 15 minutes, stirring occasionally. STEP 2. Add the tomatoes, sugar, paprika and 1 ½ tsp of salt, and cook for 25-30 minutes, stirring occasionally, until the mixture resembles a thick, chunky tomato sauce. Serve ...
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LECSO | RECIPES WIKI | FANDOM
300 grams green peppers 150 grams onions 30 grams oil 2 garlic cloves 200 grams peeled, seeded tomatoes 1 cup beef stock 1 tablespoon minced parsley salt and pepper Sauté sliced onions and sliced pepper in hot oil, season with salt, pepper, and crushed garlic. Add stock and let simmer for another five minutes, add coarsely cut tomatoes and simmer. Season to taste and …
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2016-06-11 · Preparation of the meat: Wash the meat under running water and dry it with a kitchen paper towel. If the slices of meat are too large, cut them in half. Mix flour, salt, paprika, and pepper on a plate. Roll the meat in the flour mixture. Melt the butter in a skillet. Fry the sliced pork or veal cutlets for 3 – 5 minutes on each side.
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Lecso with bacon drippings. Prepare the lecsó in accordance with the basic recipe, using bacon drippings instead of the fat. Dice about 5 oz / 150 g smoked bacon and heat until the fat runs, then remove the cracklings. Lecso with egg. Beat the eggs (1-2 per person) until smooth, and add a little salt. Pour over the cooked lecsó, and heat the ...
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LECSO RECIPE - FOOD.COM
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