Kottbullar Swedish Meatballs Recipes
Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.
Recipe From allrecipes.com
Provided by Nom Nom Nom
Categories World Cuisine Recipes European Scandinavian
Time 1h25m
Yield 6
Number Of Ingredients 18
It's a Swedish version of the meatballs, and its typically served in a beef based mushroom and cream sauce on top of mash potatoes. It's a very homey and very comforting dish, and a nice alternative to the Italian meatballs in tomato sauce.
Recipe From food.com
Provided by Atheen
Categories One Dish Meal
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.
Recipe From food.com
Provided by ElizabethKnicely
Categories Meatballs
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 18
Make and share this Kottbullar (Swedish Meatballs) recipe from Food.com.
Recipe From food.com
Provided by Darkhunter
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Recipe From cooking.nytimes.com
Provided by Craig Claiborne
Categories dinner, main course
Time 1h15m
Yield 8 or more servings
Number Of Ingredients 13
Simply Succulent! A great dish that Bird's Dutch/German mom would make for me when I was growing up. It's overlooked sometimes how recipes are an heirloom of our family heritage. I'm glad she gave me this recipe to remember her with. For Chef #107583's lighter, healthier version, try Recipe #279517
Recipe From food.com
Provided by 2Bleu
Categories Meat
Time 2h
Yield 24 meatballs, 6 serving(s)
Number Of Ingredients 13
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