Korean Sauerkraut Kimchi Recipes

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Make and share this Korean Sauerkraut - Kimchi recipe from Food.com.

Recipe From food.com

Provided by dicentra

Categories     Greens

Time P14DT15m

Yield 2 quarts

Number Of Ingredients 9

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2019-08-23  · Instructions. Start by chopping or shredding the cabbage, carrots, green onions, ginger and garlic by hand or with a food processor. Combine all …

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  • Start by chopping or shredding the cabbage, carrots, green onions, ginger and garlic by hand or with a food processor.
  • Cover with a tea towel and let sit at room temperature for 1/2 hour while the salt helps pull the juices out of the veggies.
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2011-12-29  · Ala the dictionary: “A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid …

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