Knedlicky Zeli Dumplings And Sauerkraut Recipes

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Knedliky - Czech Dumpling with Sauerkraut (Zeli) image

This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer. A very traditional way to eat the leftover dumplings the next day for breakfast or brunch is to chop them up into cubes, pan fry in a little butter; then add eggs and milk, and cook as if you are making scrambled eggs. It's great.

Recipe From allrecipes.com

Provided by none

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14



Knedlicky Zeli Dumplings and Sauerkraut image

Make and share this Knedlicky Zeli Dumplings and Sauerkraut recipe from Food.com.

Recipe From food.com

Provided by Dienia B.

Categories     Czech

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

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  • Place sauerkraut, caraway seed, and sugar in pan with lid. Cover sauerkraut with water. Bring to a boil then simmer while making dumplings.
  • DUMPLINGS: Mix flour, sugar, cream of tartar, baking powder, and salt together. Make well in center. Drop in egg and milk; stir to mix.
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