Italian Salami Risotto Recipes
Winter nights call for a warm and filling Italian supper like this one.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 10
This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole. I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available - sometimes adding bouillon to my homemade stock for the extra oomph it provides. The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more. Taste often at the end, and adjust the seasoning as you like, but do not stint on either the lemon juice or the parsley, as their brightness acts as a terrific foil to the rich, unctuous quality of the rice.
Recipe From cooking.nytimes.com
Provided by Sam Sifton
Categories grains and rice, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 9
This risotto has a lovely blend of flavours and if you use a green bell pepper, it incorporates the colours of the italian flag! You can leave out the mascarpone although I love the flavour and creaminess it gives the dish.
Recipe From food.com
Provided by Shuzbud
Categories One Dish Meal
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Make and share this Italian Sausage Risotto recipe from Food.com.
Recipe From food.com
Provided by Baton Twirling
Categories Short Grain Rice
Time 42m
Yield 4 serving(s)
Number Of Ingredients 12
Recipe From epicurious.com
Categories Wine Garlic Mushroom Onion Rice Side Sauté Dinner Sausage Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 first-course servings
Number Of Ingredients 13
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- Add 3 tablespoons extra virgin olive oil to a large sauté pan over medium high heat, then add the chopped onion. Cook until onion is translucent, but don't let it brown. In another small pan, sauté the mushrooms in some oil, set aside.
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Turn the heat off, then bomb in little nuggets of fontina, so they melt subtly into the rice. Cover, and leave to rest off the heat for 2 minutes while you crush the nuts. Divide the risotto …
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FENNEL AND SAUSAGE RISOTTO RECIPE - GRACE PARISI - FOOD & WINE
Oct 26, 2015 · In a large skillet, heat 1 tablespoon of the olive oil. Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes.
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