Recipe From foodnetwork.com
Provided by Giada De Laurentiis
Yield 4 to 6 servings
Number Of Ingredients 17
Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my hometown. Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish. *I have made these with havarti and swiss cheeses instead of the cheddar: all are equally good!* NOTE: After reading the review, please note: You definitely want to use rice that is somewhat sticky. Do not use leftover fluffy rice that has had the starch rinsed off as they will not hold together well.
Recipe From food.com
Provided by under12parsecs
Yield 4-6 serving(s)
Number Of Ingredients 16
This recipe was giving to me from someone dear to me that I. Worked with years ago we would always trade recipes together. It was so much fun to do we all shared such great recipes together.
Recipe From food.com
Provided by maroon7baby
Yield 12 15, 4 serving(s)
Number Of Ingredients 7
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