I Did It My Way Tossed Salad Recipes

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Tossed Salad image

To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either early in the day or the night before.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Classic Tossed Salad image

This is a delicious salad that goes great with any meal, especially Italian!

Recipe From allrecipes.com

Provided by Toni Bankson

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 11



Your Basic Tossed Salad image

Recipe From foodnetwork.com

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 9



I Did It My Way- Tossed Salad image

It doesn't matter what I prepare for dinner, someone always compliments the salad! I thought I should share my way! You can add or subtract from most of the veggies but NOT the Tomatoes! I don't always use everything vegetable listed cause I might not have it, but I think it's the tomatoes and the technique that actually make it so good. If your tomatoes are juicy and ripe you won't need much dressing- if any!

Recipe From food.com

Provided by Chef Mommie

Categories     Onions

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9



Tossed Salad image

Recipe From foodnetwork.com

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 12h20m

Yield 1 serving

Number Of Ingredients 11



Quick Tossed Salad image

Your family will love this speedy salad with a variety of fresh ingredients. If you don't have Italian dressing, use whatever dressing you have on hand.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7



My Favorite Tossed Salad image

I came up with this combination as a teen and it has always been my favorite. You can use any salad dressing of your choice and top with boiled eggs, sunflower seeds, cheese, croutons, bacon bits or whatever you choose. My preference with this one...just serve it like it is. The juices from the tomatoes are all the dressing I require! It is very colorful, light and refreshing! I hope you enjoy it as much as I do.

Recipe From food.com

Provided by Cindy Lynn

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

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