How To Make Liverwurst Spread Recipes

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Liverwurst image

Liverwurst at its best. Ground pork and liver with onion and seasoning.

Recipe From allrecipes.com

Provided by Tina

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 48

Number Of Ingredients 5



Braunschweiger Spread image

This makes a great snack or appetizer anytime. Serve with your favorite crackers.

Recipe From allrecipes.com

Provided by TTAYLOR239

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6



Easy Liver Pate image

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Recipe From allrecipes.com

Provided by DANI706

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 30m

Yield 24

Number Of Ingredients 8



Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9



Liverwurst Pate image

This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!

Recipe From food.com

Provided by Bob Crouch

Categories     Spreads

Time 30m

Yield 1 Appetizer Sized Serving

Number Of Ingredients 9

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4. Put the bags in the tempered water or in the sous vide cooker and cook the meat and fat at 76 degrees Celsius (169 Fahrenheit) for 70 minutes. If you do …

Estimated Reading Time 7 mins

  • Cut the onions into strips and slowly simmer in an oiled pan until golden brown for up to 10 min.
  • Cut the meat and fat into pieces. The size varies depending on how big your meat grinder is. The bigger the grinder, the bigger your pieces of meat can be.
  • Put the pieces of meat and the back fat in a sealable plastic bag or vacuum them. Note: If you vacuum the meat pieces / put them in a plastic bag and cook them sous vide, you will not lose any water while cooking. This way, you do not need any additional broth later as the whole broth and fat is preserved in the bag. If you want to cook your meat without the Sous Vide method you can cook it in water. You need to weigh the meat before and after the cooking process. The lost weight needs to be added back into the sausage mixture. This way you re-add the amount of broth that you lost while cooking.
  • Put the bags in the tempered water or in the sous vide cooker and cook the meat and fat at 76 degrees Celsius (169 Fahrenheit) for 70 minutes. If you do not use the sous-vide method you just cook them in a pan.
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HOMEMADE LIVERWURST RECIPE - THE SPRUCE EATS
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2008-03-21  · Place liverwurst in a large pot and add enough water to cover liverwurst by 2 or 3 inches; bring the water to a boil. Put sausage in boiling …

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2003-08-29  · directions. Whirl all except onion in food processor. Taste and add more Tabasco if needed. Place in serving dish and top with onion. IslandGirl. Reply.

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Cut meat in small pieces. Combine with liver, onion, salt, and pepper. Simmer 40 minutes. Add herbs; stir. Grind all coarsely. Stuff into casings and tie. Cover with water; bring to a boil and …
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2022-09-25  · Method to make a delicious Liverwurst Spread Recipe. To make a delicious Liverwurst spread, bring a medium-sized bowl. Pour the cream cheese into this bowl and …
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2016-01-04  · Take 1/3 to 1/2 of the mixture and food process it till it's creamy. Repeat till the rest is processed. Stuff mixture into 2.5 inch casings and tie casing off. Poach in simmering water …
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