How To Make Fastnachts Donuts Recipes
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).
Recipe From allrecipes.com
Provided by Sandy
Categories Bread Yeast Bread Recipes
Yield 60
Number Of Ingredients 11
This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious!
Recipe From food.com
Provided by Kree6528
Categories Yeast Breads
Time 3h30m
Yield 25 doughnuts
Number Of Ingredients 7
The Lutherans call these Fastnachts and are supposed to eat them on Shrove Tuesday; the Mennonites call them Raised Doughnuts and will eat them any time. They're wonderful, warm or cold, with maple syrup, or sprinkled with sugar.
Recipe From food.com
Provided by Olha7397
Categories Breads
Time 36m
Yield 20 donuts
Number Of Ingredients 13
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