How To Make Fasnachts Recipes

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Fastnachts (German Doughnuts) image

This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious!

Recipe From food.com

Provided by Kree6528

Categories     Yeast Breads

Time 3h30m

Yield 25 doughnuts

Number Of Ingredients 7



Nana's Fastnachts image

These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).

Recipe From allrecipes.com

Provided by Sandy

Categories     Bread     Yeast Bread Recipes

Yield 60

Number Of Ingredients 11



FASTNACHTS Pennsylvania Dutch style image

Pennsylvania Dutch traditional Lentin favorite. made on Fastnacht Day which is a special Pennsylvania Dutch tradition that falls on Shrove Tuesday (the day before Ash Wednesday).

Recipe From food.com

Provided by Steve P.

Categories     Breads

Time 1h20m

Yield 30 donoughts

Number Of Ingredients 8



Fastnachts, Pennsylvania Dutch image

Making fastnachts on Fastnacht Day (Shrove Tuesday) is a Pennsylvania Dutch tradition. They are basically a potatoe based donut. This recipe was given to me by my mother, and is very similar to the one that my Pennsylvania Dutch great grandmother used.

Recipe From food.com

Provided by ztkl40a

Categories     Dessert

Time 30m

Yield 6-12 serving(s)

Number Of Ingredients 10



German FASTNACHTS with potato image

The Lutherans call these Fastnachts and are supposed to eat them on Shrove Tuesday; the Mennonites call them Raised Doughnuts and will eat them any time. They're wonderful, warm or cold, with maple syrup, or sprinkled with sugar.

Recipe From food.com

Provided by Olha7397

Categories     Breads

Time 36m

Yield 20 donuts

Number Of Ingredients 13

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