Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Recipe From allrecipes.com
Provided by Michele O'Sullivan
Number Of Ingredients 6
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Recipe From tasteofhome.com
Provided by Taste of Home
Yield about 1-1/2 cups.
Number Of Ingredients 9
One of our favorite party spreads. Adjust amounts of mayo, onion, and especially horseradish to your and your guests' taste. Adding or subtracting mayo controls the intensity of the liver flavor.
Recipe From food.com
Provided by l0vetw0c00k
Yield 1 party spread ball or log
Number Of Ingredients 6
LIVER SAUSAGE AND BRAUNSCHWEIGER These are cured sausages traditionally made from pork liver and pork hearts. Braunschweiger is smoked after cooking, hence the "braun" in the name. They are best stuffed into beef middles as fibrous casings do not shrink with the sausage. This particular recipe is a modified version of the previous and has much better flavor and texture. The main difference is the addition of chicken liver and beef liver. The amounts of the various meats are not critical and just represent the amounts I ended up with and weighed on a gram scale. You can divide by 450 to get pounds. Source: Jack Schmidling Productions, Inc.
Recipe From food.com
Provided by Queen Dragon Mom
Yield 15 pounds
Number Of Ingredients 17
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